ProStart Level 2 – Advanced Culinary Arts & Restaurant Management Curriculum
Overview
What is the required internal temperature that poultry stuffing must reach? - ✔✔165
Which of the following is an example of a butter substitute in a recipe? - ✔✔margarine
Employees learn how to perform the duties of another job within the operation in - ✔✔cross-
training
Which of the following labels indicates the highest quality of butter? - ✔✔grade AA or A
Which of the following breakfast meats would shrink the most during cooking? - ✔✔bacon
Regularly running out of a menu item is the result of a failure in which step of the purchasing
cycle? - ✔✔determining what needs to be purchased
In order to lower cholesterol, for which of the following products should a substitution be
made? - ✔✔egg
What are the three main functions of icing? - ✔✔provide a protective coating, contribute
flavor and richness, and improve appearance
What creates challenges in meeting the established quality specifications for fresh foods? -
✔✔Wide variance of seasonality , availability, and degree of freshness of products
Most recipes are based on which size of egg? - ✔✔large
, How should strips of meat be prepared for saute? - ✔✔dusted lightly with flour
Which cost is noncontrollable or fixed? - ✔✔manager salaries
Road construction in front of a restaurant would be considered what part of a SWOT analysis? -
✔✔threat
the process of breaking down organic material to form fertilizer is know as - ✔✔composting
Which cooking method is best for very lean fish? - ✔✔poaching
The financial plan for a foodservice business created for a specific period of time is known as its
- ✔✔operating budget
An effective and safe way to reduce water usage in an operation is to - ✔✔make sure that
dishwasher loads are full
burning wood is an example of which type of renewable energy? - ✔✔biomass
Using the food cost percentage method, which item would be divided by the food cost in order
to calculate menu price? - ✔✔food cost percentage
What is another name for a laminated dough? - ✔✔roll-in-dough
Which type of training ensures that all employees receive the same information? - ✔✔group
A profit and loss report is a compilation of which two items? - ✔✔sales and costs
Overview
What is the required internal temperature that poultry stuffing must reach? - ✔✔165
Which of the following is an example of a butter substitute in a recipe? - ✔✔margarine
Employees learn how to perform the duties of another job within the operation in - ✔✔cross-
training
Which of the following labels indicates the highest quality of butter? - ✔✔grade AA or A
Which of the following breakfast meats would shrink the most during cooking? - ✔✔bacon
Regularly running out of a menu item is the result of a failure in which step of the purchasing
cycle? - ✔✔determining what needs to be purchased
In order to lower cholesterol, for which of the following products should a substitution be
made? - ✔✔egg
What are the three main functions of icing? - ✔✔provide a protective coating, contribute
flavor and richness, and improve appearance
What creates challenges in meeting the established quality specifications for fresh foods? -
✔✔Wide variance of seasonality , availability, and degree of freshness of products
Most recipes are based on which size of egg? - ✔✔large
, How should strips of meat be prepared for saute? - ✔✔dusted lightly with flour
Which cost is noncontrollable or fixed? - ✔✔manager salaries
Road construction in front of a restaurant would be considered what part of a SWOT analysis? -
✔✔threat
the process of breaking down organic material to form fertilizer is know as - ✔✔composting
Which cooking method is best for very lean fish? - ✔✔poaching
The financial plan for a foodservice business created for a specific period of time is known as its
- ✔✔operating budget
An effective and safe way to reduce water usage in an operation is to - ✔✔make sure that
dishwasher loads are full
burning wood is an example of which type of renewable energy? - ✔✔biomass
Using the food cost percentage method, which item would be divided by the food cost in order
to calculate menu price? - ✔✔food cost percentage
What is another name for a laminated dough? - ✔✔roll-in-dough
Which type of training ensures that all employees receive the same information? - ✔✔group
A profit and loss report is a compilation of which two items? - ✔✔sales and costs
