ProStart Level 2 Chapter 2: Menu Management – Planning, Design & Cost Control Fundamentals

ProStart Level 2 Chapter 2: Menu Management – Planning, Design & Cost
Control Fundamentals


À la carte - correct answer ✔✔The type of menu prices each item separately.



Du jour - correct answer ✔✔The type of menu lists the menu items that are available on a
particular day.



Cyclical - correct answer ✔✔Chefs or managers change the menu items after a certain period of
time on this type of menu.



Sales mix analysis - correct answer ✔✔An analysis of the popularity and the profitability of a
group of menu items.



Limited - correct answer ✔✔A menu that offers only a few selections.



California - correct answer ✔✔This type of menu lists all meals available at any time of day and
is often used by diners that are open 24 hours a day.



Prix fixe - correct answer ✔✔A menu that offers a choice of appetizer, full entrée with sides,
and a dessert for one price.



Table d'hôte - correct answer ✔✔The menu similar to a prix fixe menu that bundles various
elements into one package.



Contribution Margin - correct answer ✔✔selling price - variable cost



Fixed - correct answer ✔✔The type of menu offers the same items every day.