HACCP FINAL EXAM QUESTIONS AND ANSWERS 2026 VERIFIED.

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HACCP FINAL EXAM QUESTIONS AND ANSWERS 2026 VERIFIED.

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HACCP FINAL EXAM QUESTIONS AND ANSWERS 2026 VERIFIED.

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HACCP FINAL EXAM QUESTIONS AND
ANSWERS 2026 VERIFIED.

What does HAACP stand for? - ANS Hazard Analysis Critical Control Points

What is HACCP? - ANS Systematic approach to the identification, evaluation, and control of
food safety hazards

HACCP's method is based on _______ rather than inspection - ANS Prevention

HACCP is focused solely on _____ not product quality - ANS Hazards

Where was HACCP originated? - ANS Food for Manned Space Flights

Pillsbury Company & NASA

What is the problem with end-product sampling? - ANS - No real assurance of safety

- Impractical, destructive, expensive

What are the 3 principles of the original HACCP system? - ANS 1. identify/assess hazards

2. determine CCPs

3. monitoring systems to CCPs

@COPYRIGHT ALL RIGHTS RESERVED PAGE 1 OF 6

, National Advisory Committee on Microbiological Criteria for Foods (NACMCF) -
ANS described 7 principles to assure safe food production

What is Codex Alimentarius Committee on Food Hygiene? - ANS - develops HACCP guidelines
for international trade

- work closely with NACMCF to define HACCP principles

What is the NACMCF document? - ANS - haccp principles more concise

- revised definitions

- added sections to prereq programs

What are good manufacturing practices (GMP)? - ANS provide basic environmental and
operating conditions to produce safe food

What are some common prerequisite programs? - ANS - facilities

- supplier control

- SSOPs

- personal hygiene

What are the five preliminary tasks in developing a HACCP plan? - ANS - Assemble HACCP
team

- describe food and its distribution

- Develop a flow diagram

- Verify the flow diagram

What are the 7 steps of HACCP? - ANS 1. conduct hazard analysis

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Uploaded on: June 2, 2026
Number of pages: 6
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & answers

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