Saunders NCLEX-RN Chapter 11 Practice Questions with Answers and Evidence Based 2026/2027 Graded A+

Saunders NCLEX-RN Chapter 11 Practice
Questions with Answers and Evidence-
Based 2026/2027 Graded A+




Saunders NCLEX-RN Chapter 11

Folic acid

green leafy vegetables, liver, beef, fish, legumes,
grapefruit, oranges

Vitamin B1 (thiamine)

pork
nuts
whole-grain cereals
legumes

Vitamin B2 (Riboflavin)

,milk
lean meats
fish
grains

Vitamin B3 (Niacin)

meats, fish, poultry, beans, peanuts, grains

Vitamin B6 (pyridoxine)

yeast
corn
meat
poultry
fish

Vitamin B12 (cobalamin)

meat, liver

Vitamin C (ascorbic acid)

citrus fruits, tomatoes, broccoli, cabbage

Vitamin A

dairy products, fish, liver, green or orange
vegetables, fruits

A DAIRY farmer went FISHING with LIVERS

the FISH was GREEN and ORANGE like veggies.

Then the farmer ate a piece of FRUIT

,Vitamin D

fortified milk, fish oils, most cereals

Vitamin E

vegetable oils and products made with vegetable oil
(margarine and salad dressing), fruits, vegetables,
grains, nuts (almonds and hazelnuts). seeds
(sunflower seeds), and fortified cereals

Vitamin K

Green leafy and cruciferous vegetables such as:
turnip greens, spinach, cauliflower, cabbage and
broccoli


Certain vegetable oils: soybean oil, cottonseed oil,
canola oil and olive oil

Calcium

dairy products, tofu, green leafy vegetables, salmon
and sardines, almonds, Brazil nuts, sunflower seeds,
tahini, dried beans and blackstrap molasses

Chloride

Salt

Iron

Dried beans
Dried fruits

, egg yolks
iron-fortified cereals
liver
meat (especially lean meat and poultry)
oysters
salmon
tuna
whole grains

Magnesium

Dark leafy green vegetables
fruits (bananas, apricots, avocados)
Nuts (almonds and cashews)
Peas and beans (legumes)
seeds
soy products (soy flour and tofu)
whole grains (brown rice and millet)
Milk

Phosphorus

Seeds (sunflower, pumpkin, squash)
Whey
Cheese
Cornmeal
Beans
Salt free nuts (almonds, peanuts)

Potassium