Chapter 11, Engaging in a Healthy Lifestyle
Multiple Choice
1. Which of the following is NOT part of a healthy plate?
a. Fruits
b. Vegetables
c. Sugar
d. Protein
[Bloom’s: 1; Section 1]
2. Reading food labels can be confusing. If you are confused by food labels but still want to
eat as healthy as possible, you could:
a. Only eat from the school cafeteria
b. Use an app like Fooducate
c. Look for items with the most ingredients
d. Read the information on the front of the package
[Bloom’s: 2; Section 1]
3. In attempting to eat a healthy diet, which of the following should you completely avoid
if possible?
a. Trans fats
b. Dietary fiber
c. Saturated fats
d. Protein
[Bloom’s: 1; Section 1]
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See the Test Bank Preface for usage guidelines.
, 4. There are three types of exercise. Which one is the best?
a. Cardiovascular
b. Flexibility
c. Strength
d. The one you will do consistently
[Bloom’s: 1; Section 1]
5. Julia has been feeling irritable, having difficulty with memory and attention, and feels
that her reaction time has decreased. Julia may be experiencing:
a. Sleep deprivation
b. Hallucinations
c. High blood pressure
d. Suicidal thoughts
[Bloom’s: 2; Section 2]
6. Brandon’s professor starts each class with a guided breathing experience. She asks
students to notice their thoughts, feelings, bodily sensations, and breath. What skill is
she most likely teaching the class?
a. Gratitude
b. Mindfulness
c. Self-compassion
d. Yoga
[Bloom’s: 2; Section 2]
7. Stress is:
a. Always bad for you
b. Good for your immune system
c. Useful to avoid potentially life-threatening situations
d. Not contingent upon your perspective on the stressor
[Bloom’s: 1; Section 2]
This file and all contents herein are Copyright 2020, Rice University. All Rights Reserved.
See the Test Bank Preface for usage guidelines.