TESTBANK V
MICROBIOLOGY
OPENSTAX
TESTBANK V
, OpenStax Microbiology Test Bank All Book Chapters Covered:
V V V V V V V
V Contents:
Chapter 1: An Invisible World
V V V V
Chapter 2: How We See the Invisible World
V V V V V V V
Chapter 3: The Cell
V V V V
Chapter 4: Prokaryotic Diversity
V V V
Chapter 5: The Eukaryotes of Microbiology
V V V V V
Chapter 6: Acellular Pathogens
V V V V
Chapter 7: Microbial Biochemistry
V V V
Chapter 8: Microbial Metabolism
V V V V
V Chapter 9: Microbial Growth
V V V
Chapter 10: Biochemistry of the Genome
V V V V V
V Chapter 11: Mechanisms of Microbial Genetics
V V V V V
Chapter 12: Modern Applications of Microbial Genetics
V V V V V V
Chapter 13: Control of Microbial Growth
V V V V V V
Chapter 14: Antimicrobial Drugs
V V V
Chapter 15: Microbial Mechanisms of Pathogenicity
V V V V V
Chapter 16: Disease and Epidemiology
V V V V V
Chapter 17: Innate Nonspecific Host Defenses
V V V V V V
Chapter 18: Adaptive Specific Host Defenses
V V V V V V
Chapter 19: Diseases of the Immune
V V V V V V
V System
Chapter 20: Laboratory Analysis of the Immune Response
V V V V V V V
V Chapter 21: Skin and Eye Infections
V V V V V
Chapter 22: Respiratory System Infections
V V V V
V Chapter 23: Urogenital System Infections
V V V V
V Chapter 24: Digestive System Infections
V V V V
Chapter 25: Circulatory and Lymphatic System Infections
V V V V V V
V Chapter 26: Nervous System Infections
V V V V
,OpenStax Microbiology Test Bank V V V
Chapter 1: An Invisible World
V V V V V
Chapter 1: An Invisible World V V V V
* = Correct answer
V V V
Multiple Choice
V V
1. Which of the following is true of the microbial world?
V V V V V V V V V
A. All microbes are harmful. V V V
B. Humans could survive without microbes. V V V V
C. Many microbes are helpful.* V V V
D. Most microbes are pathogenic. V V V
Difficulty: ESSAY V
ASM Standard: 23, 24V V V
2. Which of the following is when humans first suspected the existence of microbes?
V V V V V V V V V V V V
A. during the Industrial Revolution V V V
B. in prehistoric times* V V
C. in the last century V V V
D. within the last 500 years V V V V
Difficulty: ESSAY V
ASM Standard: 23
V V V
3. Which individual first observed unicellular organisms, which he called “animalcules,”
V V V V V V V V V
using a microscope he developed?
V V V V V
A. Robert Koch V
B. Louis Pasteur V
C. Thucydides
D. Antonie van Leeuwenhoek* V V
Difficulty: ESSAY V
ASM Standard: 6
V V V
4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly
V V V V V V V V V V V V
using which of the following devices for ESSAY, rapid benchtop sterilization of small
V V V V V V V V V V V V V
pieces of equipment?
V V V
A. autoclaves
B. ethylene oxide V
C. incubators
D. microincinerators*
Difficulty: ESSAY V
ASM Standard: 36
V V V
Page 1 of 17 V V V
, OpenStax Microbiology Test Bank
V V V
Chapter 1: An Invisible World
V V V V V
5. The Swedish botanist known for having developed an important biological
V V V V V V V V V
classification system is which of the following people?
V V V V V V V V
A. Ernst Haeckel V
B. Carolus Linnaeus* V
C. Louis Pasteur V
D. Robert Whittaker V
Difficulty: ESSAY V
ASM Standard:N/A
V V V
6. Which kingdom was the only one found in Empire Prokaryota?
V V V V V V V V V
A. Animalia
B. Fungi
C. Monera*
D. Protista
Difficulty: ESSAY V
ASM Standard:N/A
V V V
7. Which are the three currently accepted domains?
V V V V V V
A. Archaea, Bacteria, and Eukarya* V V V
B. Archaea, Prokaryota, and Eukaryota V V V
C. Bacteria, Fungi, and Protista V V V
D. Bacteria, Prokaryota, and Eukarya V V V
Difficulty: ESSAY V
ASM Standard:N/A
V V V
8. Which two taxonomic units are typically used to identify an organism when using
V V V V V V V V V V V V
binomial nomenclature?
V V
A. domain and kingdom V V
B. genus and family V V
C. genus and species* V V
D. phylum and class V V
Difficulty: ESSAY V
ASM Standard:N/A
V V V
9. Which of the following is not true about the process of fermentation?
V V V V V V V V V V V
A. It can help preserve foods, preventing spoilage.
V V V V V V
B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
V V V V V V V V V V V V
C. It is carried out exclusively by unicellular eukaryotes such as yeast.*
V V V V V V V V V V
D. It is used to make foods such as cheese and bread.
V V V V V V V V V V
Difficulty: Moderate V
ASM Standard: 11, 23, 26
V V V V V
Page 2 of 17
V V V
MICROBIOLOGY
OPENSTAX
TESTBANK V
, OpenStax Microbiology Test Bank All Book Chapters Covered:
V V V V V V V
V Contents:
Chapter 1: An Invisible World
V V V V
Chapter 2: How We See the Invisible World
V V V V V V V
Chapter 3: The Cell
V V V V
Chapter 4: Prokaryotic Diversity
V V V
Chapter 5: The Eukaryotes of Microbiology
V V V V V
Chapter 6: Acellular Pathogens
V V V V
Chapter 7: Microbial Biochemistry
V V V
Chapter 8: Microbial Metabolism
V V V V
V Chapter 9: Microbial Growth
V V V
Chapter 10: Biochemistry of the Genome
V V V V V
V Chapter 11: Mechanisms of Microbial Genetics
V V V V V
Chapter 12: Modern Applications of Microbial Genetics
V V V V V V
Chapter 13: Control of Microbial Growth
V V V V V V
Chapter 14: Antimicrobial Drugs
V V V
Chapter 15: Microbial Mechanisms of Pathogenicity
V V V V V
Chapter 16: Disease and Epidemiology
V V V V V
Chapter 17: Innate Nonspecific Host Defenses
V V V V V V
Chapter 18: Adaptive Specific Host Defenses
V V V V V V
Chapter 19: Diseases of the Immune
V V V V V V
V System
Chapter 20: Laboratory Analysis of the Immune Response
V V V V V V V
V Chapter 21: Skin and Eye Infections
V V V V V
Chapter 22: Respiratory System Infections
V V V V
V Chapter 23: Urogenital System Infections
V V V V
V Chapter 24: Digestive System Infections
V V V V
Chapter 25: Circulatory and Lymphatic System Infections
V V V V V V
V Chapter 26: Nervous System Infections
V V V V
,OpenStax Microbiology Test Bank V V V
Chapter 1: An Invisible World
V V V V V
Chapter 1: An Invisible World V V V V
* = Correct answer
V V V
Multiple Choice
V V
1. Which of the following is true of the microbial world?
V V V V V V V V V
A. All microbes are harmful. V V V
B. Humans could survive without microbes. V V V V
C. Many microbes are helpful.* V V V
D. Most microbes are pathogenic. V V V
Difficulty: ESSAY V
ASM Standard: 23, 24V V V
2. Which of the following is when humans first suspected the existence of microbes?
V V V V V V V V V V V V
A. during the Industrial Revolution V V V
B. in prehistoric times* V V
C. in the last century V V V
D. within the last 500 years V V V V
Difficulty: ESSAY V
ASM Standard: 23
V V V
3. Which individual first observed unicellular organisms, which he called “animalcules,”
V V V V V V V V V
using a microscope he developed?
V V V V V
A. Robert Koch V
B. Louis Pasteur V
C. Thucydides
D. Antonie van Leeuwenhoek* V V
Difficulty: ESSAY V
ASM Standard: 6
V V V
4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly
V V V V V V V V V V V V
using which of the following devices for ESSAY, rapid benchtop sterilization of small
V V V V V V V V V V V V V
pieces of equipment?
V V V
A. autoclaves
B. ethylene oxide V
C. incubators
D. microincinerators*
Difficulty: ESSAY V
ASM Standard: 36
V V V
Page 1 of 17 V V V
, OpenStax Microbiology Test Bank
V V V
Chapter 1: An Invisible World
V V V V V
5. The Swedish botanist known for having developed an important biological
V V V V V V V V V
classification system is which of the following people?
V V V V V V V V
A. Ernst Haeckel V
B. Carolus Linnaeus* V
C. Louis Pasteur V
D. Robert Whittaker V
Difficulty: ESSAY V
ASM Standard:N/A
V V V
6. Which kingdom was the only one found in Empire Prokaryota?
V V V V V V V V V
A. Animalia
B. Fungi
C. Monera*
D. Protista
Difficulty: ESSAY V
ASM Standard:N/A
V V V
7. Which are the three currently accepted domains?
V V V V V V
A. Archaea, Bacteria, and Eukarya* V V V
B. Archaea, Prokaryota, and Eukaryota V V V
C. Bacteria, Fungi, and Protista V V V
D. Bacteria, Prokaryota, and Eukarya V V V
Difficulty: ESSAY V
ASM Standard:N/A
V V V
8. Which two taxonomic units are typically used to identify an organism when using
V V V V V V V V V V V V
binomial nomenclature?
V V
A. domain and kingdom V V
B. genus and family V V
C. genus and species* V V
D. phylum and class V V
Difficulty: ESSAY V
ASM Standard:N/A
V V V
9. Which of the following is not true about the process of fermentation?
V V V V V V V V V V V
A. It can help preserve foods, preventing spoilage.
V V V V V V
B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
V V V V V V V V V V V V
C. It is carried out exclusively by unicellular eukaryotes such as yeast.*
V V V V V V V V V V
D. It is used to make foods such as cheese and bread.
V V V V V V V V V V
Difficulty: Moderate V
ASM Standard: 11, 23, 26
V V V V V
Page 2 of 17
V V V