Page 1 of 14
ATI NUTRITION FOR NURSING (EDITION 8.0)
EXAM | {LATEST 2026/ 2027 UPDATE}
COMPLETE ACTUAL AND AUTHENTIC EXAM |
BRAND NEW!
Regular diet (normal or house diet)
- Indicated for clients who do not need dietary restrictions. The diet is
adjusted to meet age specific needs throughout life cycle.
- Modify the diet to accommodate individual preferences, food habits,
and ethnic values.
What allergies should be assessed for a client receiving PN containing
lipids?
-Eggs
- Soybean
- Safflower plus soybean oil
- With egg phospholipid used as an emulsifier.
When taking warfarin, which foods should be avoided?
, Page 2 of 14
Foods high in K (dark green vegetables, eggs, carrots)
*Decreases anticoagulant effects!!*
When taking statins, what food/drink should be restricted?
Grapefruit juice
because it can increase serum levels of the medication, which can
increase the risk for rhabdomyolysis and toxicity
Calcium containing foods
ROASTED ALMONDS, Dairy, broccoli, kale, fortified grains
Sodium containing foods
Table salt, added salts, processed foods
Potassium containing foods
Oranges, dried fruits, tomatos avocados, dried peas, meats, broccoli,
bananas, dairy products, meats, whole grains, potatos
ATI NUTRITION FOR NURSING (EDITION 8.0)
EXAM | {LATEST 2026/ 2027 UPDATE}
COMPLETE ACTUAL AND AUTHENTIC EXAM |
BRAND NEW!
Regular diet (normal or house diet)
- Indicated for clients who do not need dietary restrictions. The diet is
adjusted to meet age specific needs throughout life cycle.
- Modify the diet to accommodate individual preferences, food habits,
and ethnic values.
What allergies should be assessed for a client receiving PN containing
lipids?
-Eggs
- Soybean
- Safflower plus soybean oil
- With egg phospholipid used as an emulsifier.
When taking warfarin, which foods should be avoided?
, Page 2 of 14
Foods high in K (dark green vegetables, eggs, carrots)
*Decreases anticoagulant effects!!*
When taking statins, what food/drink should be restricted?
Grapefruit juice
because it can increase serum levels of the medication, which can
increase the risk for rhabdomyolysis and toxicity
Calcium containing foods
ROASTED ALMONDS, Dairy, broccoli, kale, fortified grains
Sodium containing foods
Table salt, added salts, processed foods
Potassium containing foods
Oranges, dried fruits, tomatos avocados, dried peas, meats, broccoli,
bananas, dairy products, meats, whole grains, potatos
