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Exam (elaborations)

Texas Roadhouse MIT

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Written in
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Exam of 66 pages for the course Texas Road at Texas Road (Texas Roadhouse MIT)

Institution
Texas Road
Course
Texas Road

Content preview

1 of 105

Definition



L: 4-4.5"
W: 3-3.5"
T: 1.25-1.5"



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8 oz Strip Spec 12 oz Ribeye Spec




16 oz Sirloin Spec 16 oz Ribeye Spec


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2 of 105

Definition

,1/2" x 6.5-7" x 6.5-7"
Pale Orange (Raw)
Jaccard 12x Per Lobe, Per Side; Cover w/ Ice Bag, 10 Per Pan

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Sliced Tomatoes Chopped Eggs




Celery Sticks CFC Cutlets


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3 of 105

Definition



6-7 oz
L: 7.5-8.5"
W: 5-5.5"
T: .25"



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8 Oz Filet Spec CFS Spec




12 Oz Strip Spec 8 Oz Strip Spec


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, 4 of 105

Definition



Color: Well Seared and Dark
Holding Time: Shift
Texture/Consistency: Caramelized Outer Surface
Quality Characteristics: Tastes of Slow Roasted Beef with Garlic,
Pepper, Flavors and Mild Smoke



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Sliced Tomatoes Sliced Red Onion




Prime Rib Cooked Broccoli Only


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5 of 105

Definition



Salmon with Visible Chili Powder
Grainy, Thick, Heavy
Zesty w/ Flavor of Ground Chili; Slight Spice from Cayenne



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Lemon Pepper Butter Cactus Blossom Sauce

, Chocolate Brownie Cheese Sauce


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6 of 105

Definition



1/8" Width
Light Green
Crisp and Cold
Crisp, No Browning



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Buttered Corn Shredded Lettuce




Canned Fruit Brown Gravy


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Institution
Texas Road
Course
Texas Road

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Uploaded on
May 25, 2026
Number of pages
66
Written in
2025/2026
Type
Exam (elaborations)
Contains
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