Definition
L: 4-4.5"
W: 3-3.5"
T: 1.25-1.5"
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8 oz Strip Spec 12 oz Ribeye Spec
16 oz Sirloin Spec 16 oz Ribeye Spec
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2 of 105
Definition
,1/2" x 6.5-7" x 6.5-7"
Pale Orange (Raw)
Jaccard 12x Per Lobe, Per Side; Cover w/ Ice Bag, 10 Per Pan
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Sliced Tomatoes Chopped Eggs
Celery Sticks CFC Cutlets
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3 of 105
Definition
6-7 oz
L: 7.5-8.5"
W: 5-5.5"
T: .25"
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8 Oz Filet Spec CFS Spec
12 Oz Strip Spec 8 Oz Strip Spec
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, 4 of 105
Definition
Color: Well Seared and Dark
Holding Time: Shift
Texture/Consistency: Caramelized Outer Surface
Quality Characteristics: Tastes of Slow Roasted Beef with Garlic,
Pepper, Flavors and Mild Smoke
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Sliced Tomatoes Sliced Red Onion
Prime Rib Cooked Broccoli Only
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5 of 105
Definition
Salmon with Visible Chili Powder
Grainy, Thick, Heavy
Zesty w/ Flavor of Ground Chili; Slight Spice from Cayenne
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Lemon Pepper Butter Cactus Blossom Sauce
, Chocolate Brownie Cheese Sauce
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6 of 105
Definition
1/8" Width
Light Green
Crisp and Cold
Crisp, No Browning
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Buttered Corn Shredded Lettuce
Canned Fruit Brown Gravy
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