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Exam (elaborations)

Texas Roadhouse Menu Test Key

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Texas Roadhouse Menu Test Key

Institution
Texas Road
Course
Texas Road

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1 of 82

Term



what two types of meat make up the t-bone?



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strip and filet mushroom and onion




aju and horseradish jack and cheddar


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2 of 82

Term



how many oz is the roadkill? what comes on top?

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8 oz. mushroom, tomatoes, and 10 oz. mushroom, onions, and
swiss cheese jack cheese




12 oz. cheddar, onions, and peppers 14 oz. onions, provolone, and herbs


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3 of 82

Term



describe the brownie.



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warm brownie with fruit inside of it. cold brownie with nuts inside of it.
Vanilla custard on top and Whipped cream on top and caramel
strawberry syrup drizzled on top syrup drizzled on top




warm brownie with chocolate room temperature brownie with
chips inside of it. Scoop of ice mint chips inside of it. Chocolate
cream on top and chocolate mousse on top and peppermint
syrup drizzled on top syrup drizzled on top


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4 of 82

Term

,what is smothered?



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mushroom and onion broccoli and carrots




strawberry, and chocolate syrup if
pork
they want


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5 of 82

Term



how many rings should we hear before the phone is answered?



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no more than two rings at least four rings




no more than five rings exactly three rings


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6 of 82

Term

, What size t-bone do we offer?


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23 oz 28 oz




20 oz 25 oz


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7 of 82

Term



how many oz are our pork chops?



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4-5 oz 10-11 oz




8-9 oz 6-7 oz


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Institution
Texas Road
Course
Texas Road

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Uploaded on
May 25, 2026
Number of pages
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Written in
2025/2026
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