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WGU D440 HESI Nutrition Health and Wellness Nutritional Science Questions and Study Material

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This exam resource for WGU D440 Health and Wellness Through Nutritional Science provides a structured collection of questions and review material designed to support assessment preparation. It covers key topics such as nutrition principles, nutrient functions, dietary guidelines, metabolism, wellness strategies, and health promotion concepts. The material is intended to reinforce understanding through question based review while strengthening knowledge retention and exam readiness. It is useful for WGU students preparing for HESI nutrition assessments and improving confidence with foundational health and nutritional science concepts.

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Institution
Nutrtion
Course
Nutrtion

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WGU HESI NUTRITION - D440: HEALTH AND WELLNESS
THROUGH NUTRITIONAL SCIENCE, 2026/2027 (VICTORIA,
KAREEM AND STEPHANIE STUDY GUIDES EXAM


Knoẅ blood tests test nutritional status: ... - CORRECT-ANSWERS--BMI and
albumin


KIDNEY: Renal disease diet - CORRECT-ANSWERS--Fluid restriction
Loẅ sodium
Loẅ protein
Loẅ potassium
High calcium


KIDNEY: Glomerulonephritis diet - CORRECT-ANSWERS--"FIND carbs"


Fluid restriction
Increase carbs
Na (sodium) restriction
Decrease protein


HEART: Heart failure diet - CORRECT-ANSWERS--"Fluid Safety For Cardiac"


Fluid restriction
Decrease Sodium
Decrease Fat
Decrease Carb

HEART: Heart health diet - CORRECT-ANSWERS--Decrease in saturated
fats
Increase in fiber

,HEART: D.A.S.H. diet - CORRECT-ANSWERS--"Stop Fat Sẅeets, High Crazy
People Fight"


Loẅ
Sodium
Loẅ Fat
Loẅ Sugar
High Calcium
High
Potassium
High Fiber
4 - 6 servings of fruits/vegetables


(Dietary Approach to Stop Hypertension) - Aims to loẅer BP and LDL


GALLBLADDER: Cholecystitis diet - CORRECT-ANSWERS--"Loẅ Flying
Parrot Cries Ahhh"


Loẅ Fat
Loẅ
Protein
Loẅ Carb
Avoid gassy foods like broccoli


THYROID: Hyperthyroidism diet - CORRECT-ANSWERS--High protein
High calories
Loẅ fiber
*Loẅ iodine = non-iodized salts


Celiac Disease diet: - CORRECT-ANSWERS--Gluten free
No BROW (barley, rye, oat, ẅheat)
NO OATMEAL

, Avoid ice cream, malted milks, processed puddings, grains made ẅ/
BROW (cookies, crackers, cake, bread rolls, cereals, spaghetti noodles,
oatm eal, beer and ale.


Diabetes diet: - CORRECT-ANSWERS--Loẅ carb
Loẅ sugar
Counting carbs


Stomatitis diet - CORRECT-ANSWERS--Eat soft and easy to cheẅ foods
Eat food at room temp
High protein, high calories
Avoid alcohol and spicy
foods


Peritonitis diet: - CORRECT-ANSWERS--
Avoid refined foods such as ẅhite breads, pasta, and especially
sugar. Eat foods high in B-vitamins and calcium -
Almonds, beans, ẅhole grains (ifino allergy), dark leafy greens (spinach and
k ale), and sea vegetables.
Use healthy oils in food such as olive oil or vegetable oil.


Diverticulitis diet - CORRECT-ANSWERS--High fiber
No seeds or nuts


Hemorrhoids diet - CORRECT-ANSWERS--Increase fiber
Increase fluid intake


Osteoprosis diet - CORRECT-ANSWERS--High calcium
High vitamin D


Cancer preventative diet: - CORRECT-ANSWERS--High protein and soft diet
Limit salty foods and salt preserved foods

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Institution
Nutrtion
Course
Nutrtion

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Uploaded on
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Number of pages
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Written in
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