Groepsrapport
Logistiek Lab
Peper
Maud Coppens - Klasgroep
Naam Coach
Academiejaar 202x-202x
,Inhoudsopgave
Inhoudsopgave................................................................................................................... 1
Verslag................................................................................................................................ 3
Marktpositie en wereldhandel............................................................................................. 5
Wereldmarkt.................................................................................................................... 5
Europese markt............................................................................................................... 6
Transport............................................................................................................................ 7
Oogst en lokale verzameling............................................................................................ 7
Transport naar verwerkingsfaciliteiten............................................................................7
Consolidatie naar exporthubs.......................................................................................... 7
Containertransport en havenlading.................................................................................7
Stuwage en ventilatie...................................................................................................... 8
Zeetransport.................................................................................................................... 8
Aankomst in Europese haven..........................................................................................9
Distributie naar groothandel............................................................................................ 9
Transport naar detailhandel........................................................................................... 10
Risicofactoren................................................................................................................... 11
Zelfontbranding/ zelfverhitting......................................................................................11
Geur............................................................................................................................... 11
Mechanische invloeden.................................................................................................. 11
Tekorten........................................................................................................................ 11
Insecten plagen en ziekten............................................................................................ 12
Opslag en distributie......................................................................................................... 13
Logistieke Dienstverleners............................................................................................. 14
Duurzaamheidsaanbevelingen.......................................................................................... 16
Korte termijn.................................................................................................................. 16
Lange termijn................................................................................................................ 16
Besluit............................................................................................................................... 17
Groepsrapport Maud Coppens 1
, Reader.............................................................................................................................. 18
Bron 1 : Entering the European market for black pepper...............................................18
Bron 2 : Pepper Market Analysis 2024...........................................................................19
Bron 3 : Transport Information Service – Pepper Guidelines..........................................20
Bron 4 : Sustainable Packaging bij McCormick...............................................................21
Bron 5 : Blockchain Traceability in Spice Supply Chain..................................................21
Bibliografie........................................................................................................................ 22
Groepsrapport Maud Coppens 2
Logistiek Lab
Peper
Maud Coppens - Klasgroep
Naam Coach
Academiejaar 202x-202x
,Inhoudsopgave
Inhoudsopgave................................................................................................................... 1
Verslag................................................................................................................................ 3
Marktpositie en wereldhandel............................................................................................. 5
Wereldmarkt.................................................................................................................... 5
Europese markt............................................................................................................... 6
Transport............................................................................................................................ 7
Oogst en lokale verzameling............................................................................................ 7
Transport naar verwerkingsfaciliteiten............................................................................7
Consolidatie naar exporthubs.......................................................................................... 7
Containertransport en havenlading.................................................................................7
Stuwage en ventilatie...................................................................................................... 8
Zeetransport.................................................................................................................... 8
Aankomst in Europese haven..........................................................................................9
Distributie naar groothandel............................................................................................ 9
Transport naar detailhandel........................................................................................... 10
Risicofactoren................................................................................................................... 11
Zelfontbranding/ zelfverhitting......................................................................................11
Geur............................................................................................................................... 11
Mechanische invloeden.................................................................................................. 11
Tekorten........................................................................................................................ 11
Insecten plagen en ziekten............................................................................................ 12
Opslag en distributie......................................................................................................... 13
Logistieke Dienstverleners............................................................................................. 14
Duurzaamheidsaanbevelingen.......................................................................................... 16
Korte termijn.................................................................................................................. 16
Lange termijn................................................................................................................ 16
Besluit............................................................................................................................... 17
Groepsrapport Maud Coppens 1
, Reader.............................................................................................................................. 18
Bron 1 : Entering the European market for black pepper...............................................18
Bron 2 : Pepper Market Analysis 2024...........................................................................19
Bron 3 : Transport Information Service – Pepper Guidelines..........................................20
Bron 4 : Sustainable Packaging bij McCormick...............................................................21
Bron 5 : Blockchain Traceability in Spice Supply Chain..................................................21
Bibliografie........................................................................................................................ 22
Groepsrapport Maud Coppens 2
