RN ATI Nutrition Proctored Exam Practice
Test (ATI-Style) Exam with Questions
and Verified Rationalized
Answers, (), 100%
Guarantee Pass
1. A nurse is teaching a client who has hypertension about
dietary modifications. Which statement by the client
indicates understanding?
A. “I will use canned soups to increase potassium intake.” B. “I will avoid adding salt to my
meals.” C. “I should increase saturated fat intake.” D. “I can eat processed meats daily.”
Answer:
B. “I will avoid adding salt to my meals.”
Rationale:
Clients with hypertension should reduce sodium intake to help control blood pressure. Processed
foods and canned soups are often high in sodium.
2. A nurse is caring for a client receiving enteral feedings
through a nasogastric tube. Which action is the nurse’s
priority before administering the feeding?
A. Warm the formula to room temperature. B. Measure abdominal circumference. C. Verify tube
placement. D. Flush the tube with water.
Answer:
C. Verify tube placement.
Rationale:
The priority is verifying tube placement to prevent aspiration and ensure the feeding enters the
gastrointestinal tract safely.
,RN ATI Nutrition Proctored Exam Practice
Test (ATI-Style) Exam with Questions
and Verified Rationalized
Answers, (), 100%
Guarantee Pass
3. A client with chronic kidney disease should limit which
nutrient?
A. Calcium B. Potassium C. Vitamin C D. Fiber
Answer:
B. Potassium
Rationale:
Clients with kidney disease often cannot excrete potassium effectively, increasing the risk of
hyperkalemia.
4. A nurse is teaching a client with iron-deficiency anemia
about food choices. Which food should the nurse
recommend?
A. White rice B. Applesauce C. Spinach D. Cottage cheese
Answer:
C. Spinach
Rationale:
Spinach is a good source of iron and supports increased hemoglobin production.
, RN ATI Nutrition Proctored Exam Practice
Test (ATI-Style) Exam with Questions
and Verified Rationalized
Answers, (), 100%
Guarantee Pass
5. Which laboratory value indicates adequate protein
nutritional status?
A. Albumin 3.8 g/dL B. Hemoglobin 9 g/dL C. Sodium 128 mEq/L D. Potassium 5.8 mEq/L
Answer:
A. Albumin 3.8 g/dL
Rationale:
Albumin is commonly used to assess long-term protein nutritional status.
6. A nurse is teaching a client who has diabetes mellitus
about carbohydrate counting. Which food contains the
highest amount of carbohydrates?
A. Grilled chicken B. Broccoli C. Brown rice D. Cheese
Answer:
C. Brown rice
Rationale:
Grains and starches contain higher carbohydrate levels than protein foods.
7. A nurse should identify that which vitamin deficiency
causes night blindness?
Test (ATI-Style) Exam with Questions
and Verified Rationalized
Answers, (), 100%
Guarantee Pass
1. A nurse is teaching a client who has hypertension about
dietary modifications. Which statement by the client
indicates understanding?
A. “I will use canned soups to increase potassium intake.” B. “I will avoid adding salt to my
meals.” C. “I should increase saturated fat intake.” D. “I can eat processed meats daily.”
Answer:
B. “I will avoid adding salt to my meals.”
Rationale:
Clients with hypertension should reduce sodium intake to help control blood pressure. Processed
foods and canned soups are often high in sodium.
2. A nurse is caring for a client receiving enteral feedings
through a nasogastric tube. Which action is the nurse’s
priority before administering the feeding?
A. Warm the formula to room temperature. B. Measure abdominal circumference. C. Verify tube
placement. D. Flush the tube with water.
Answer:
C. Verify tube placement.
Rationale:
The priority is verifying tube placement to prevent aspiration and ensure the feeding enters the
gastrointestinal tract safely.
,RN ATI Nutrition Proctored Exam Practice
Test (ATI-Style) Exam with Questions
and Verified Rationalized
Answers, (), 100%
Guarantee Pass
3. A client with chronic kidney disease should limit which
nutrient?
A. Calcium B. Potassium C. Vitamin C D. Fiber
Answer:
B. Potassium
Rationale:
Clients with kidney disease often cannot excrete potassium effectively, increasing the risk of
hyperkalemia.
4. A nurse is teaching a client with iron-deficiency anemia
about food choices. Which food should the nurse
recommend?
A. White rice B. Applesauce C. Spinach D. Cottage cheese
Answer:
C. Spinach
Rationale:
Spinach is a good source of iron and supports increased hemoglobin production.
, RN ATI Nutrition Proctored Exam Practice
Test (ATI-Style) Exam with Questions
and Verified Rationalized
Answers, (), 100%
Guarantee Pass
5. Which laboratory value indicates adequate protein
nutritional status?
A. Albumin 3.8 g/dL B. Hemoglobin 9 g/dL C. Sodium 128 mEq/L D. Potassium 5.8 mEq/L
Answer:
A. Albumin 3.8 g/dL
Rationale:
Albumin is commonly used to assess long-term protein nutritional status.
6. A nurse is teaching a client who has diabetes mellitus
about carbohydrate counting. Which food contains the
highest amount of carbohydrates?
A. Grilled chicken B. Broccoli C. Brown rice D. Cheese
Answer:
C. Brown rice
Rationale:
Grains and starches contain higher carbohydrate levels than protein foods.
7. A nurse should identify that which vitamin deficiency
causes night blindness?
