TEXAS ROADHOUSE MENU EXAM SCRIPT
2026 FULL QUESTIONS AND CORRECT
ANSWERS STYLE BREAKDOWN
◉ A loaded baker is topped with what 4 ingredients.
Answer: Butter, sour cream, cheddar cheese, bacon bites
◉ A baker is coated with bacon grease and kosher salt.
Answer: True
◉ What size sirloins do we serve.
Answer: 6, 8, 11, 16
◉ List the side items available.
Answer: baked potato, mashed potato, sweet potato, caesar salad,
house salad, green beans, buttered corn, apple sauce, sauteed
mushrooms, sauteed onions, mixed veggies, steamed rice, chili
◉ List the appetizers.
Answer: cactus blosom, bonless wings, rattlesnake bites, tator skins,
cheese fries, combo appetizers, fried pickles, 4 bone ribs, shrimp
skewer
,◉ What is the size of our Bone-In Ribeye?.
Answer: 20 ounces
◉ What size is our Porterhouse T-bone steak.
Answer: 23 ounces
◉ How many potato skins come in an order?.
Answer: 8
◉ What size filets dose serve?.
Answer: 6, 8, and medallions
◉ A grilled chicken salad is topped with.
Answer: Croutons, jack cheese, red onions, tomatoes, eggs and bacon
◉ Name the burgers we offer.
Answer: All-American, bacon cheeseburger, smokehouse
◉ How would you describe pulled pork to a guess?.
Answer: A. Dinner: 10oz pulled porked, served with 2 sides and
handmade bread
,B. Sandwich: 8oz pulled pork on sesame seed bun served with steak
fries
◉ What best describes the Shrimp Appetizer?.
Answer: Five shrimp on a skewer, seasoned and grilled, then
drizzled with garlic butter and topped with parsley, Served over our
toasted fresh-baked bread with extra garlic butter on the side for
dipping and a lemon.
◉ All Burgers are cooked wo which temperature?.
Answer: Medium Well- 155 degrees F
◉ What tops our chili?.
Answer: Red onions and cheddar cheese
◉ Which gravy tops the CFC and CFS?.
Answer: Cream or brown
◉ Which best describes a House Salad?.
Answer: Crips iceberg and romaine lettuces tossed with carrots and
cabbage, topped with diced eggs, tomatoes, cheddar cheese, and
homemade croutons. Served with a choice of our made from scratch
dressings.
, ◉ Which entrees are served over a bed of rice?.
Answer: Grilled Shrimp, Sirloin Kabob, Medallions
◉ What does a T-Bone steak consists of?.
Answer: Filet & Strip
◉ What is the difference between a prime rib and ribeye?.
Answer: Prime rib is slow roasted and cut to order while ribeye is
seared, seasoned, and grilled to perfection.
◉ Which best describes a Roadkill?.
Answer: 10 oz of chopped steak topped with sauteed mushrooms
and ion ions covered with jack cheese
◉ How many pieces of catfish are offered on the entrees?.
Answer: 3 and 4
◉ A smothered chicken is topped with mushrooms and ion ions and
a choice of:.
Answer: Brown gravy, cream gravy, or jack cheese
◉ What is the Texas Roadhouse story?.
2026 FULL QUESTIONS AND CORRECT
ANSWERS STYLE BREAKDOWN
◉ A loaded baker is topped with what 4 ingredients.
Answer: Butter, sour cream, cheddar cheese, bacon bites
◉ A baker is coated with bacon grease and kosher salt.
Answer: True
◉ What size sirloins do we serve.
Answer: 6, 8, 11, 16
◉ List the side items available.
Answer: baked potato, mashed potato, sweet potato, caesar salad,
house salad, green beans, buttered corn, apple sauce, sauteed
mushrooms, sauteed onions, mixed veggies, steamed rice, chili
◉ List the appetizers.
Answer: cactus blosom, bonless wings, rattlesnake bites, tator skins,
cheese fries, combo appetizers, fried pickles, 4 bone ribs, shrimp
skewer
,◉ What is the size of our Bone-In Ribeye?.
Answer: 20 ounces
◉ What size is our Porterhouse T-bone steak.
Answer: 23 ounces
◉ How many potato skins come in an order?.
Answer: 8
◉ What size filets dose serve?.
Answer: 6, 8, and medallions
◉ A grilled chicken salad is topped with.
Answer: Croutons, jack cheese, red onions, tomatoes, eggs and bacon
◉ Name the burgers we offer.
Answer: All-American, bacon cheeseburger, smokehouse
◉ How would you describe pulled pork to a guess?.
Answer: A. Dinner: 10oz pulled porked, served with 2 sides and
handmade bread
,B. Sandwich: 8oz pulled pork on sesame seed bun served with steak
fries
◉ What best describes the Shrimp Appetizer?.
Answer: Five shrimp on a skewer, seasoned and grilled, then
drizzled with garlic butter and topped with parsley, Served over our
toasted fresh-baked bread with extra garlic butter on the side for
dipping and a lemon.
◉ All Burgers are cooked wo which temperature?.
Answer: Medium Well- 155 degrees F
◉ What tops our chili?.
Answer: Red onions and cheddar cheese
◉ Which gravy tops the CFC and CFS?.
Answer: Cream or brown
◉ Which best describes a House Salad?.
Answer: Crips iceberg and romaine lettuces tossed with carrots and
cabbage, topped with diced eggs, tomatoes, cheddar cheese, and
homemade croutons. Served with a choice of our made from scratch
dressings.
, ◉ Which entrees are served over a bed of rice?.
Answer: Grilled Shrimp, Sirloin Kabob, Medallions
◉ What does a T-Bone steak consists of?.
Answer: Filet & Strip
◉ What is the difference between a prime rib and ribeye?.
Answer: Prime rib is slow roasted and cut to order while ribeye is
seared, seasoned, and grilled to perfection.
◉ Which best describes a Roadkill?.
Answer: 10 oz of chopped steak topped with sauteed mushrooms
and ion ions covered with jack cheese
◉ How many pieces of catfish are offered on the entrees?.
Answer: 3 and 4
◉ A smothered chicken is topped with mushrooms and ion ions and
a choice of:.
Answer: Brown gravy, cream gravy, or jack cheese
◉ What is the Texas Roadhouse story?.
