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Samenvatting Voedingsleer | Lichaamssamenstelling | Hogeschool Gent | 2025/26

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Deze studiestof behandelt Hoofdstuk 2 uit Voedingsleer aan Hogeschool Gent en focust op lichaamssamenstelling. De lesstof omvat de vijf niveaus van lichaamssamenstelling (atomair, moleculair, cellulair, weefsel- en lichaamsniveau), compartimentmodellen, indirecte meetmethoden (densitometrie, dilutietechnieken, DEXA), en antropometrische beoordeling. Nuttig voor examenvoorbereiding omdat alle belangrijke concepten over vetmassa, spiermassa, mineralen en water systematisch uitgelegd zijn met praktische toepassingen.

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Voedingsleer Lichaamssamenstelling



Hoofstuk 2:
lichaamssamenstelling
Inhoud
1.1 Inleiding..............................................................................................2
1.2 Vijf niveaus van lichaamssamenstelling.............................................2
1.3 Compartimentmodellen......................................................................4
1.4 Onderzoeksmethoden ter bepaling van de lichaamssamenstelling....4




1

, Voedingsleer Lichaamssamenstelling


1.1 Inleiding
Afwijkende lichaamssamenstelling kan lijden tot bepaalde
aandoeningen

 Hoge vetmassa -> metabool syndroom
 Lage vet- en spiermassa -> verzwakking




 Chemie=> atomair niveau
 Biochemie=> moleculair niveau
 Celbiologie=> cellulair niveau
 Fysiologie=> weefselniveau
 Antropometrie=> lichaam met lichaamssegmenten

1.2 Vijf niveaus van lichaamssamenstelling
 Elk niveau bevat verschillende componenten
 Componenten van een hoger niveau staan in relatie tot deze van
een lager niveau




Atomair niveau

 +/- 30 elementen in levende wezens
 11 voornaamste elementen O, C, H, N, Ca, P, S, K, Na, Cl,
Mg
98% van het
lichaamsgewicht

2

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Uploaded on
May 12, 2026
Number of pages
5
Written in
2025/2026
Type
SUMMARY

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