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Hospitality and Restaurant Management Test – Complete Study Guide, Practice Questions, and Exam Review

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Hospitality and Restaurant Management Test – Complete Study Guide, Practice Questions, and Exam Review

Institution
Hospitality And Restaurant Management
Course
Hospitality and Restaurant Management

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Hospitality and Restaurant Management Test – Complete Study Guide, Practice Questions,
and Exam Review



What question can a manager ask to determine if a proposed decision or action is based on
priority ethical concerns? - ✔✔Does the Action represent my company?



what is the goal of a management schedule? - ✔✔Ensure at Least one manager is on duty
when employees are working in the establishment.



What type of team performs routine tasks that are part of their job description? -
✔✔functional team



authority (n) - ✔✔the formal power in an organization



certification - ✔✔a process the requires an individual to demonstrate a high level of skill



Controlling - ✔✔a basic management activity that involves achieving goals



coordinating - ✔✔basic management activity that involves arranging group efforts to work
together.



cross functional teams - ✔✔workers from different departments who form a team to solve
problems and to monitor and improve how the work gets done.



delegation - ✔✔the process of assigning authority to employees to do work that a manager
would do.



****What is the first step in a progressive discipline?***** - ✔✔INFORMAL DISCUSSION

, According to SMART goals what type of goal allows a comparison between goal and the actual
results produced? - ✔✔MEASURABLE



organizational culture - ✔✔the beliefs, values, and norms shared by workers in an organization



networking - ✔✔a process where several people build relationships to help with career
advancement.



workplace ethics - ✔✔the rules of appropriate behavior towards others at work



**** What is the highest level of human need according to Maslow's theory?**** - ✔✔SELF
ACTUALIZATION NEEDS



How are goals developed in a formal development program? - ✔✔included as part of the
development plan.



**** What management tools help managers be consistent in how compensation programs are
managed? - ✔✔COMPENSATION POLICIES



Departmental Goal - ✔✔a goal that is set at the second level in the business operation.



Employees Turnover Rate - ✔✔The percentage of the total number of employees who must be
replaced during a specific time period.



SMART goal - ✔✔Specific, Measurable, Achievable, Relevant, Timebound

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Institution
Hospitality and Restaurant Management
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Hospitality and Restaurant Management

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