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CHEM 140 EXAM WITH VERIFIED QUESTIONS AND ANSWERS|| GUARANTEED PASS|| ALREADY GRADED A+|| LATEST VERSION 2026

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CHEM 140 EXAM WITH VERIFIED QUESTIONS AND ANSWERS|| GUARANTEED PASS|| ALREADY GRADED A+|| LATEST VERSION 2026 What do cis-double bonds do to unsaturated FA's? - ANSWER-Causes them to bend or kink, giving the molecules an irregular shape and allowing fewer interactions b/w molecules What happens when tissues get hurt? - ANSWER-Arachidonic acid is converted to prostoglandins which produce inflammation and pain. What are prostoglandins? - ANSWER--hormone like substances that are produced in cell -low concentration produces a big effect. -also known as eicosanoids -differ on what substituents are attached to the ring Functions: lowers/ raises BP and stimulates contractions during birth NSAIDs block the production of? - ANSWER-Prostoglandins So the decrease pain and inflammation How to know if Omega 6- or 3- FA.. - ANSWER-Count from free end and see where first double bond is located at. What contains Omega 6 FA's? - ANSWER-Veggies What contains Omega 3 FA's? - ANSWER-Fish Omega 3 FA lower the tendency of .. - ANSWER-Blood platelets to stick together, reducing risk of blood clots Linolenic acid is? - ANSWER-Polyunsaturated Palmitoleic acid is ? - ANSWER-Monounsaturated Stearic acid is? - ANSWER-Saturated What are triesters? - ANSWER-3 Molecules of FA's and 1 molecule of glycerol Triacylglycerols - ANSWER-esters of glycerol glycerol reacting with three FA's How to name triacylglycerols? - ANSWER-Changing glycerol to glyceryl and naming FA's as carboxylates What is a conjugated protein? - ANSWER-A protein that incorporates one or more non-amino acid units in its structure. *Provides different chemical property* What is denaturation? - ANSWER-The disruption of bonds in the secondary, tertiary, and quaternary protein structure.

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CHEM 140
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CHEM 140

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CHEM 140 EXAM WITH VERIFIED QUESTIONS
AND ANSWERS|| GUARANTEED PASS||
ALREADY GRADED A+|| LATEST VERSION
2026




What do cis-double bonds do to unsaturated FA's? - ANSWER-Causes them to
bend or kink, giving the molecules an irregular shape and allowing fewer
interactions b/w molecules


What happens when tissues get hurt? - ANSWER-Arachidonic acid is converted
to prostoglandins which produce inflammation and pain.


What are prostoglandins? - ANSWER--hormone like substances that are
produced in cell
-low concentration produces a big effect.
-also known as eicosanoids
-differ on what substituents are attached to the ring
Functions: lowers/ raises BP and stimulates contractions during birth


NSAIDs block the production of? - ANSWER-Prostoglandins
So the decrease pain and inflammation


How to know if Omega 6- or 3- FA.. - ANSWER-Count from free end and see
where first double bond is located at.

,What contains Omega 6 FA's? - ANSWER-Veggies


What contains Omega 3 FA's? - ANSWER-Fish


Omega 3 FA lower the tendency of .. - ANSWER-Blood platelets to stick
together, reducing risk of blood clots


Linolenic acid is? - ANSWER-Polyunsaturated


Palmitoleic acid is ? - ANSWER-Monounsaturated


Stearic acid is? - ANSWER-Saturated


What are triesters? - ANSWER-3 Molecules of FA's and 1 molecule of glycerol


Triacylglycerols - ANSWER-esters of glycerol
glycerol reacting with three FA's


How to name triacylglycerols? - ANSWER-Changing glycerol to glyceryl and
naming FA's as carboxylates


What is a conjugated protein? - ANSWER-A protein that incorporates one or
more non-amino acid units in its structure.
*Provides different chemical property*


What is denaturation? - ANSWER-The disruption of bonds in the secondary,
tertiary, and quaternary protein structure.

,Contributors to denaturaation? - ANSWER--Heat and organic compounds as
they break apart H bonds and disrupt hydrophobic interactions.
-Acid and bases that break H bonds between polar R groups and disrupt ionic
bonds
-Heavy Metal ions that react with disulfide bonds to form solids.
-Agitation such as whipping that stretches peptide chains until bonds break.


What happens in protein hydrolysis? - ANSWER-peptide bonds are hydrolyzed
to produce amino acids.


What are enzymes? - ANSWER-Proteins that act as biological catalysts.
(Nearly all chemical reactions occurring in body)
Active site on enzyme's surface binds a substrate and catalyzes a specific
reaction for that substrate.


Enzymes usually end in - ANSWER--ase


Classification of enzymes - ANSWER-Oxidoreductases
Transferases
Hydrolases
Lyases
Isomerases
Ligases


Oxidoreductases catalyze which reactions? - ANSWER-Oxidation-reduction


Transferases catalyze which reactions? - ANSWER-Transfer groups of atoms


Hydrolases catalyze which reaction? - ANSWER-Hydrolysis

, Lyases catalyze which reactions? - ANSWER-Add or remove attoms to or from
a double bond


Isomerases catalyze which reactions? - ANSWER-Rearranging atoms


Ligases catalyze which reactions? - ANSWER-Use ATP to combine small
molecules


Subclass of transferases you need to know and its function? - ANSWER-
Kinases- tranfer a phosphoryl group between substrates.


Subclass of Hydrolases you need to know and its function? - ANSWER-
Lipases-Hydrolysis of ester groups in lipids.
Proteases-Hydrolysis of peptide bonds in proteins.


Enzyme-catalyzed reaction - ANSWER-substrate attaches to the active site.
Enzyme-substrate complex forms
E+S=ES-> E+P


Characteristics of the Lock-and-key model? - ANSWER-Active site has a rigid,
nonfelxible shape
Enzyme binds only substrates that exactly fit the active site like a lock.
"Substrate is the key to success"


Characteristics of Induced-fit? - ANSWER-Flexible, non-rigid structure that
adjusts to the shape of the active site.
Shape changes improve catalysis during reaction

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