Galen Nur 155 exam 2 Complete Comprehensive
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Galen Nur 155 exam 2
Complete Comprehensive Questions and Correct
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Galen Nur 155 exam 2
1. The nurse is providing education to a patient about the difference between simple and
complex carbohydrates. Which statement by the patient indicates a need for further
education?
a. "Simple carbohydrates give me quick energy."
b. "Complex carbohydrates come from fruit."
c. "Complex carbohydrates take longer to break down."
d. "Simple carbohydrates come from milk products."
ANSWERS B. "Complex carbohydrates come from fruit."
Explanation: Fruit contains simple carbohydrates (fructose), not complex carbohydrates.
Complex carbohydrates are found in foods like whole grains, legumes, and starchy vegetables.
The patient needs further education to understand that fruit is a source of simple sugars.
2. The nurse teaches the family member to provide the patient with how much dietary fiber per
day?
a. 25 to 35 g
b. 20 to 35 g
c. 25 to 40 g
d. 20 to 40 g
ANSWERS B. 20 to 35 g
Explanation: The recommended daily intake of dietary fiber for adults is 20–35 grams. This
amount promotes bowel regularity, helps control blood sugar, and supports heart health.
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3. The nurse is providing education to an older adult around a healthy diet to support the
challenges related to aging. Which statement indicates a need for further education?
a. "I should choose foods that are nutrient dense."
b. "High-fiber foods minimize the risk of constipation."
c. "I should eat more calories to avoid malnutrition."
d. "I can add spices to enhance the taste of food."
ANSWERS C. "I should eat more calories to avoid malnutrition"
Explanation: Older adults generally need fewer calories due to decreased metabolic rate and
activity. Nutrient-dense foods are important, but increasing calories without need can lead to
weight gain. The focus should be on quality, not quantity, to avoid malnutrition.
4. When caring for an adolescent patient with anorexia nervosa, the nurse knows what would
be the best treatment option for this patient?
a. Hospitalization with skilled nursing care
b. Compulsory tube feedings
c. Individually determined by a collaborative team
d. Outpatient treatment
ANSWERS c. Individually determined by a collaborative team
, Explanation: Anorexia nervosa treatment must be individualized based on the patient’s medical
stability, psychological state, and social support. A multidisciplinary team (physician, dietitian,
therapist, nurse) determines the level of care, which may range from outpatient to inpatient.
5. A new UAP is measuring a patient's height. Which step of the procedure indicates a need for
the registered nurse to provide further education on this skill?
a. The UAP instructs the patient to remove shoes.
b. The UAP measures from the top of the patient's head to the bottom of the patient's foot
arch.
c. The UAP positions the head against the headboard or measuring device.
d. The UAP makes sure the patient is standing erect.
ANSWERS b. The UAP measures from the top of the patient's head to the bottom of the
patient's foot arch
Explanation: Height should be measured from the top of the head to the heel (bottom of the
foot), not to the foot arch. Measuring to the arch would give an inaccurate, shorter
measurement.
6. The nurse is performing an oral examination on a patient and notices a beefy-red tongue.
The nurse identifies this as a characteristic finding for what condition?
a. Anorexia nervosa
b. Malnutrition
c. Bulimia
d. Pernicious anemia
Questions and Correct Verified Answers || 100%
Guaranteed Pass || complete A+ Guide
Geniusexpert stuvia
THIS DOCUMENT CONTAINS:
Galen Nur 155 exam 2
Complete Comprehensive Questions and Correct
Verified Answers
100% Guaranteed Pass
complete A+ Guide
,https://www.stuvia.com/user/geniusexpert
Galen Nur 155 exam 2
1. The nurse is providing education to a patient about the difference between simple and
complex carbohydrates. Which statement by the patient indicates a need for further
education?
a. "Simple carbohydrates give me quick energy."
b. "Complex carbohydrates come from fruit."
c. "Complex carbohydrates take longer to break down."
d. "Simple carbohydrates come from milk products."
ANSWERS B. "Complex carbohydrates come from fruit."
Explanation: Fruit contains simple carbohydrates (fructose), not complex carbohydrates.
Complex carbohydrates are found in foods like whole grains, legumes, and starchy vegetables.
The patient needs further education to understand that fruit is a source of simple sugars.
2. The nurse teaches the family member to provide the patient with how much dietary fiber per
day?
a. 25 to 35 g
b. 20 to 35 g
c. 25 to 40 g
d. 20 to 40 g
ANSWERS B. 20 to 35 g
Explanation: The recommended daily intake of dietary fiber for adults is 20–35 grams. This
amount promotes bowel regularity, helps control blood sugar, and supports heart health.
,https://www.stuvia.com/user/geniusexpert
3. The nurse is providing education to an older adult around a healthy diet to support the
challenges related to aging. Which statement indicates a need for further education?
a. "I should choose foods that are nutrient dense."
b. "High-fiber foods minimize the risk of constipation."
c. "I should eat more calories to avoid malnutrition."
d. "I can add spices to enhance the taste of food."
ANSWERS C. "I should eat more calories to avoid malnutrition"
Explanation: Older adults generally need fewer calories due to decreased metabolic rate and
activity. Nutrient-dense foods are important, but increasing calories without need can lead to
weight gain. The focus should be on quality, not quantity, to avoid malnutrition.
4. When caring for an adolescent patient with anorexia nervosa, the nurse knows what would
be the best treatment option for this patient?
a. Hospitalization with skilled nursing care
b. Compulsory tube feedings
c. Individually determined by a collaborative team
d. Outpatient treatment
ANSWERS c. Individually determined by a collaborative team
, Explanation: Anorexia nervosa treatment must be individualized based on the patient’s medical
stability, psychological state, and social support. A multidisciplinary team (physician, dietitian,
therapist, nurse) determines the level of care, which may range from outpatient to inpatient.
5. A new UAP is measuring a patient's height. Which step of the procedure indicates a need for
the registered nurse to provide further education on this skill?
a. The UAP instructs the patient to remove shoes.
b. The UAP measures from the top of the patient's head to the bottom of the patient's foot
arch.
c. The UAP positions the head against the headboard or measuring device.
d. The UAP makes sure the patient is standing erect.
ANSWERS b. The UAP measures from the top of the patient's head to the bottom of the
patient's foot arch
Explanation: Height should be measured from the top of the head to the heel (bottom of the
foot), not to the foot arch. Measuring to the arch would give an inaccurate, shorter
measurement.
6. The nurse is performing an oral examination on a patient and notices a beefy-red tongue.
The nurse identifies this as a characteristic finding for what condition?
a. Anorexia nervosa
b. Malnutrition
c. Bulimia
d. Pernicious anemia
