SERVSAFE MANAGER EXAM | QUESTIONS AND ANSWERS |
VERIFIED AND WELL DETAILED ANSWERS GRADED A+ | LATEST
EXAM UPDATE
what should you do when taking a food order from customers who have
concerns about food allergies - CORRECT ANSWERS - Describe each menu
item to the customer who ask, including any "secret" ingredients
What temperature should the water be for manual dishwashing? - CORRECT
ANSWERS - Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was done
correctly? - CORRECT ANSWERS - Stored food away from the wall
What should be done with food that has been handled by a food handler who
has been restricted or excluded from the operation due to illness? - CORRECT
ANSWERS - Throw it out
Single use gloves are not required when - CORRECT ANSWERS - Washing
product
What should a food handler do to make gloves easier to put on? - CORRECT
ANSWERS - Select the right size gloves
What should food handlers do after leaving and returning to the prep area? -
CORRECT ANSWERS - Wash hands
VERIFIED AND WELL DETAILED ANSWERS GRADED A+ | LATEST
EXAM UPDATE
what should you do when taking a food order from customers who have
concerns about food allergies - CORRECT ANSWERS - Describe each menu
item to the customer who ask, including any "secret" ingredients
What temperature should the water be for manual dishwashing? - CORRECT
ANSWERS - Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was done
correctly? - CORRECT ANSWERS - Stored food away from the wall
What should be done with food that has been handled by a food handler who
has been restricted or excluded from the operation due to illness? - CORRECT
ANSWERS - Throw it out
Single use gloves are not required when - CORRECT ANSWERS - Washing
product
What should a food handler do to make gloves easier to put on? - CORRECT
ANSWERS - Select the right size gloves
What should food handlers do after leaving and returning to the prep area? -
CORRECT ANSWERS - Wash hands
