Nutritional Foundations
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and Clinical Applications
T T T
7THEditionGrodner Test
T T T T
Bank Complete Solution
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, Nutritional Foundations and Clinical Applications 7TH Edition T T T T T T
Chapter 1. Wellness Nutrition T T T
MULTIPLE CHOICE T
1. Examples of informal education include T T T T
a.attending a workshop on coronary artery disease sponsored by the American Heart
T T T T T T T T T T T T
Association.
b.watching a television show about diabetes. T T T T T
c.learning about food safety techniques in a high school economics course.
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d.joining a support group to help overcome an eating disorder.
T T T T T T T T T
ANS: B T
Watching a television show about diabetes is an example of informal education because it is an
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experience that occurs through a daily activity. Attending a workshop or joining a support group
T T T T T T T T T T T T T T
would be considered nonformal education; a high school course would be considered formal
T T T T T T T T T T T T T
education.
DIF:Cognitive Level: ApplyingREFage 6 T T T
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
T T T T T T T T T T
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
T T T T T T T T T T T T T T T T
course in general nutrition, buys locally produced food whenever possible, is an active member
T T T T T T T T T T T T T
of an on-campus faith-based organization, and keeps a journal to help process her emotions. What
T T T T T T T T T T T T T T T
else could be important for her to include in her life in order to develop her overall wellness?
T T T T T T T T T T T T T T T T T
a. Growing some of her own food T T T T T
b. Keeping a food record to help evaluate what she eats
T T T T T T T T T
c. Eating meals with friends throughout the week
T T T T T T
d. Meeting with a registered dietitian to review her food choices
T T T T T T T T T
, ANS: C T
Wellness enhances a persons level of health through development of each of the six dimensions
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of health: physical health, intellectual health, emotional health, social health, spiritual health, and
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environmental health. Exercise and eating a health variety of foods help develop physical health;
T T T T T T T T T T T T T
taking a course in general nutrition helps develop intellectual health; buying locally produced
T T T T T T T T T T T T
food helps develop environmental health; being part of a faith-based organization helps develop
T T T T T T T T T T T T T
spiritual health; and keeping a journal helps develop emotional health. The missing dimension in
T T T T T T T T T T T T T
this example is development of social health; eating meals with friends throughout the week
T T T T T T T T T T T T T
would add this dimension. Growing her own food would be another example of environmental
T T T T T T T T T T T T T T
health; keeping a food record would be another contributor to physical health; and meeting with
T T T T T T T T T T T T T T
a registered dietitian may contribute to physical, intellectual, and emotional health.
T T T T T T T T T T T
DIF:Cognitive Level: AnalyzingREFages 1-3 T T T
TOP: Nursing Process: Assessment MSC: Client Needs: Health promotion and maintenance
T T T T T T T T T T
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
T T T T T T T T T T T T T T T T T T
health can be affected by T T T T , which can cause confusion or anxiety.
T T T T T T
a.low blood sugar levels
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b.high blood sugar levels T T T T
c.high blood pressure T T
d.extremely low blood pressure T T T T
ANS: D T
Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to
T T T T T T T T T T T T T
decrease, which can cause anxiety or confusion or make it difficult to control emotions. Late
T T T T T T T T T T T T T T T
night binges on snack food are likely to result in excessive energy intake but would have a less
T T T T T T T T T T T T T T T T T T
direct effect on emotional health. Eating small meals throughout the day is likely to maintain
T T T T T T T T T T T T T T T
more constant blood sugar levels, which would actually have a positive effect on emotional
T T T T T T T T T T T T T T
health. Excessive caffeine consumption may contribute to anxiety, but 2 cups of caffeinated
T T T T T T T T T T T T T
coffee is not considered excessive.
T T T T
DIF:Cognitive Level: AnalyzingREFage 2 T T T
, TOP: Nursing Process: Assessment MSC: Client Needs: Psychosocial integrity
T T T T T T T T
4. The best example of the type of concern that is likely to be addressed by the U.S. Department
T T T T T T T T T T T T T T T T T T
of Health and Human Services when target goals for Healthy People 2030 are updated is
T T T T T T T T T T T T T T
a.preference for vegetarian eating patterns among white women.
T T T T T T T T
b.low intake of fruits and vegetables by African American children.
T T T T T T T T T T
c.widespread use of bottled water in higher socioeconomic groups.T T T T T T T T T
d.common use of protein and vitamin supplements in athletes.
T T T T T T T T
ANS: B T
Healthy People is used to set targets for health promotion to improve the health of all individuals.
T T T T T T T T T T T T T T T T T
It addresses environmental and social issues that affect health outcomes. Low intake of fruits and
T T T T T T T T T T T T T T T
vegetables by African American children is likely to have an adverse effect on their
T T T T T T T T T T T T T
bottled water, and use of protein and vitamin supplements do not necessarily have an adverse
T T T T T T T T T T T T T T
effect on nutritional health and so are less likely to be addressed.
T T T T T T T T T T T
DIF: Cognitive Level: Applying REF: Pages 4-6 TOP: Nursing Process: Planning
T T T T T T T T T T T
MSC: Client Needs: Health promotion and maintenance
T T T T T T
5. An example of community support for health promotion is
T T T T T T T T
a.teaching a young mother skills in safe food preparation.
T T T T T T T T
b.watching a television documentary about industry errors in food processing.
T T T T T T T T T
d.being aware that Salmonella can be transmitted because of inadequate food preparation.
T T T T T T T T T T T T
c.labeling fresh poultry packages with information about proper food storage.
T T T T T T T T T
ANS: C T
Food labeling information is an example of community support because it is a regulatory
T T T T T T T T T T T T T T
measure that supports new health-promoting behaviors within a social context. Teaching,
T T T T T T T T T T T
watching television and awareness may increase knowledge, but they do not alter the social
T T T T T T T T T T T T T T
context by regulation or environmental change.
T T T T T
DIF:Cognitive Level: ApplyingREFage 4 T T T
T T
and Clinical Applications
T T T
7THEditionGrodner Test
T T T T
Bank Complete Solution
T T
, Nutritional Foundations and Clinical Applications 7TH Edition T T T T T T
Chapter 1. Wellness Nutrition T T T
MULTIPLE CHOICE T
1. Examples of informal education include T T T T
a.attending a workshop on coronary artery disease sponsored by the American Heart
T T T T T T T T T T T T
Association.
b.watching a television show about diabetes. T T T T T
c.learning about food safety techniques in a high school economics course.
T T T T T T T T T T T
d.joining a support group to help overcome an eating disorder.
T T T T T T T T T
ANS: B T
Watching a television show about diabetes is an example of informal education because it is an
T T T T T T T T T T T T T T T T
experience that occurs through a daily activity. Attending a workshop or joining a support group
T T T T T T T T T T T T T T
would be considered nonformal education; a high school course would be considered formal
T T T T T T T T T T T T T
education.
DIF:Cognitive Level: ApplyingREFage 6 T T T
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
T T T T T T T T T T
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
T T T T T T T T T T T T T T T T
course in general nutrition, buys locally produced food whenever possible, is an active member
T T T T T T T T T T T T T
of an on-campus faith-based organization, and keeps a journal to help process her emotions. What
T T T T T T T T T T T T T T T
else could be important for her to include in her life in order to develop her overall wellness?
T T T T T T T T T T T T T T T T T
a. Growing some of her own food T T T T T
b. Keeping a food record to help evaluate what she eats
T T T T T T T T T
c. Eating meals with friends throughout the week
T T T T T T
d. Meeting with a registered dietitian to review her food choices
T T T T T T T T T
, ANS: C T
Wellness enhances a persons level of health through development of each of the six dimensions
T T T T T T T T T T T T T T T
of health: physical health, intellectual health, emotional health, social health, spiritual health, and
T T T T T T T T T T T T T
environmental health. Exercise and eating a health variety of foods help develop physical health;
T T T T T T T T T T T T T
taking a course in general nutrition helps develop intellectual health; buying locally produced
T T T T T T T T T T T T
food helps develop environmental health; being part of a faith-based organization helps develop
T T T T T T T T T T T T T
spiritual health; and keeping a journal helps develop emotional health. The missing dimension in
T T T T T T T T T T T T T
this example is development of social health; eating meals with friends throughout the week
T T T T T T T T T T T T T
would add this dimension. Growing her own food would be another example of environmental
T T T T T T T T T T T T T T
health; keeping a food record would be another contributor to physical health; and meeting with
T T T T T T T T T T T T T T
a registered dietitian may contribute to physical, intellectual, and emotional health.
T T T T T T T T T T T
DIF:Cognitive Level: AnalyzingREFages 1-3 T T T
TOP: Nursing Process: Assessment MSC: Client Needs: Health promotion and maintenance
T T T T T T T T T T
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
T T T T T T T T T T T T T T T T T T
health can be affected by T T T T , which can cause confusion or anxiety.
T T T T T T
a.low blood sugar levels
T T T T
b.high blood sugar levels T T T T
c.high blood pressure T T
d.extremely low blood pressure T T T T
ANS: D T
Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to
T T T T T T T T T T T T T
decrease, which can cause anxiety or confusion or make it difficult to control emotions. Late
T T T T T T T T T T T T T T T
night binges on snack food are likely to result in excessive energy intake but would have a less
T T T T T T T T T T T T T T T T T T
direct effect on emotional health. Eating small meals throughout the day is likely to maintain
T T T T T T T T T T T T T T T
more constant blood sugar levels, which would actually have a positive effect on emotional
T T T T T T T T T T T T T T
health. Excessive caffeine consumption may contribute to anxiety, but 2 cups of caffeinated
T T T T T T T T T T T T T
coffee is not considered excessive.
T T T T
DIF:Cognitive Level: AnalyzingREFage 2 T T T
, TOP: Nursing Process: Assessment MSC: Client Needs: Psychosocial integrity
T T T T T T T T
4. The best example of the type of concern that is likely to be addressed by the U.S. Department
T T T T T T T T T T T T T T T T T T
of Health and Human Services when target goals for Healthy People 2030 are updated is
T T T T T T T T T T T T T T
a.preference for vegetarian eating patterns among white women.
T T T T T T T T
b.low intake of fruits and vegetables by African American children.
T T T T T T T T T T
c.widespread use of bottled water in higher socioeconomic groups.T T T T T T T T T
d.common use of protein and vitamin supplements in athletes.
T T T T T T T T
ANS: B T
Healthy People is used to set targets for health promotion to improve the health of all individuals.
T T T T T T T T T T T T T T T T T
It addresses environmental and social issues that affect health outcomes. Low intake of fruits and
T T T T T T T T T T T T T T T
vegetables by African American children is likely to have an adverse effect on their
T T T T T T T T T T T T T
bottled water, and use of protein and vitamin supplements do not necessarily have an adverse
T T T T T T T T T T T T T T
effect on nutritional health and so are less likely to be addressed.
T T T T T T T T T T T
DIF: Cognitive Level: Applying REF: Pages 4-6 TOP: Nursing Process: Planning
T T T T T T T T T T T
MSC: Client Needs: Health promotion and maintenance
T T T T T T
5. An example of community support for health promotion is
T T T T T T T T
a.teaching a young mother skills in safe food preparation.
T T T T T T T T
b.watching a television documentary about industry errors in food processing.
T T T T T T T T T
d.being aware that Salmonella can be transmitted because of inadequate food preparation.
T T T T T T T T T T T T
c.labeling fresh poultry packages with information about proper food storage.
T T T T T T T T T
ANS: C T
Food labeling information is an example of community support because it is a regulatory
T T T T T T T T T T T T T T
measure that supports new health-promoting behaviors within a social context. Teaching,
T T T T T T T T T T T
watching television and awareness may increase knowledge, but they do not alter the social
T T T T T T T T T T T T T T
context by regulation or environmental change.
T T T T T
DIF:Cognitive Level: ApplyingREFage 4 T T T
