Five Guys Manager Training
Questions with Correct Answers
when did this first five guys location open - ANSWERS1986
what was the location of the first five guys - ANSWERSArlington, VA
what happened between 1986-2001 - ANSWERSfive guys opened fie locations around
the DC metro area, perfects their business, and starts to build a cult like following
what happened in 2002 - ANSWERSfive guys expanded from just the DC metro area to
franchises in virginia and maryland
what happened in 2003 - ANSWERSfive guys sells out of franchise territory within 18
months and stats to open the rest of the country for franchise rights
There are over _______________ ways to order a burger at five guys -
ANSWERS250,000
What kind of ground beef does five guys use? - ANSWERS100% all american fresh
ground beef
What are the exceptions for the type of beef used? - ANSWERSUK and Canada which
uses local meat
T/F Nothing is ever frozen at five guys - ANSWERSTrue
What kind of oil do we use - ANSWERSPeanut oil
We only use potatoes grown above the _____ parallel - ANSWERS42nd
Our menu is _______ free - ANSWERStrans-fat
Who are the original five guys - ANSWERSJim
Matt
Chad
Ben
Tyler
Where does the customers perception of Five Guys start - ANSWERSthe parking lot
The parking lot should be free of - ANSWERSdebris, trash, cigarette butts, ect
,During inclement weather, what should you place at the doors - ANSWERSwet floor
signs and mats
Doors should be clean and _________ free - ANSWERSsmudge
Every five guys should have ___ functioning neon "open" signs - ANSWERS2
Referring to the music volume what is the proper terminology for the level the music
should be at - ANSWERSeasy to hear the person next to you but not the table across
from you
Lighting should be - ANSWERSbright and inviting
Trash cans should never be more than _____ full - ANSWERShalf
Potatoes should be stacked _________________ style - ANSWERSlincoln log
Potatoes can be stacked ___ high against a wall - ANSWERS5
Potatoes can be stacked ______ high when free standing - ANSWERS4
Boxes of peanut oil should never be stacked more than ___ high - ANSWERS2
T/F Empty dunnage racks can be in the dining area - ANSWERSFalse
Where should empty dunnage racks from the lobby go when not in use? -
ANSWERSTaken to an out of the way area in the BOH
There should be ___ open and available boxes of peanuts - ANSWERS2
Boxes of peanuts should always be ____ full - ANSWERS3/4
Boxes of peanuts should include a ________ and __________ available -
ANSWERS5oz metal scoop and 1/4 sleeve of peanut boats
The comment board should always: - ANSWERSbe in an easily accessible area
The comment board should always have - ANSWERSunlined comment card and
crayons
What should be available at each register for customers - ANSWERSlaminated topping
cards and a tip jar
How many one dollar bills should be in the tip jar at all times? - ANSWERS5
, Cold foods must be stored between - ANSWERS33F-41F
Hot foods must be stored above - ANSWERS140F
Cold foods must return to a temperature safety zone within ___ hours - ANSWERS2
All shelving must be _____ inches off the ground - ANSWERS6"
When should you change your gloves - ANSWERSleaving the kitchen or if gloves
become dirty
Name the forms of food contamination - ANSWERSBiological
Chemical
Physical
Biological food contamination definition - ANSWERSwhen hazardous microorganisms
called "pathogens" are passed on to food
Chemical food contamination definition - ANSWERSwhen cleaning/sanitizing agents
contaminate food due to improper use or storage
Physical food contamination definition - ANSWERSwhen hazardous foreign or naturally
occurring objects are introduced to good
Name the 6 pathogens what require exclusion of a food handler from work -
ANSWERSShigellosis
Salmonella
Salmonella (non-typhoidal)
E. Coli
Hepatitis A
Norovirus
T/F Employees exhibiting foodborne illnesses should be sent home - ANSWERSTrue
Food products must be stored at least ____ inches off the ground - ANSWERS6 inches
What are white buckets only used for - ANSWERSpotatoes, salt, and sugar
___ sinks must be used for dishes - ANSWERS3
What are the different sinks for dish washing - ANSWERSwash, rinse, sanatize
orange buckets should only be used for - ANSWERSgrease, fry debris, and empty
ketchup and mustard bottles
Each store must have at least ____ sanitizing buckets - ANSWERS2
Questions with Correct Answers
when did this first five guys location open - ANSWERS1986
what was the location of the first five guys - ANSWERSArlington, VA
what happened between 1986-2001 - ANSWERSfive guys opened fie locations around
the DC metro area, perfects their business, and starts to build a cult like following
what happened in 2002 - ANSWERSfive guys expanded from just the DC metro area to
franchises in virginia and maryland
what happened in 2003 - ANSWERSfive guys sells out of franchise territory within 18
months and stats to open the rest of the country for franchise rights
There are over _______________ ways to order a burger at five guys -
ANSWERS250,000
What kind of ground beef does five guys use? - ANSWERS100% all american fresh
ground beef
What are the exceptions for the type of beef used? - ANSWERSUK and Canada which
uses local meat
T/F Nothing is ever frozen at five guys - ANSWERSTrue
What kind of oil do we use - ANSWERSPeanut oil
We only use potatoes grown above the _____ parallel - ANSWERS42nd
Our menu is _______ free - ANSWERStrans-fat
Who are the original five guys - ANSWERSJim
Matt
Chad
Ben
Tyler
Where does the customers perception of Five Guys start - ANSWERSthe parking lot
The parking lot should be free of - ANSWERSdebris, trash, cigarette butts, ect
,During inclement weather, what should you place at the doors - ANSWERSwet floor
signs and mats
Doors should be clean and _________ free - ANSWERSsmudge
Every five guys should have ___ functioning neon "open" signs - ANSWERS2
Referring to the music volume what is the proper terminology for the level the music
should be at - ANSWERSeasy to hear the person next to you but not the table across
from you
Lighting should be - ANSWERSbright and inviting
Trash cans should never be more than _____ full - ANSWERShalf
Potatoes should be stacked _________________ style - ANSWERSlincoln log
Potatoes can be stacked ___ high against a wall - ANSWERS5
Potatoes can be stacked ______ high when free standing - ANSWERS4
Boxes of peanut oil should never be stacked more than ___ high - ANSWERS2
T/F Empty dunnage racks can be in the dining area - ANSWERSFalse
Where should empty dunnage racks from the lobby go when not in use? -
ANSWERSTaken to an out of the way area in the BOH
There should be ___ open and available boxes of peanuts - ANSWERS2
Boxes of peanuts should always be ____ full - ANSWERS3/4
Boxes of peanuts should include a ________ and __________ available -
ANSWERS5oz metal scoop and 1/4 sleeve of peanut boats
The comment board should always: - ANSWERSbe in an easily accessible area
The comment board should always have - ANSWERSunlined comment card and
crayons
What should be available at each register for customers - ANSWERSlaminated topping
cards and a tip jar
How many one dollar bills should be in the tip jar at all times? - ANSWERS5
, Cold foods must be stored between - ANSWERS33F-41F
Hot foods must be stored above - ANSWERS140F
Cold foods must return to a temperature safety zone within ___ hours - ANSWERS2
All shelving must be _____ inches off the ground - ANSWERS6"
When should you change your gloves - ANSWERSleaving the kitchen or if gloves
become dirty
Name the forms of food contamination - ANSWERSBiological
Chemical
Physical
Biological food contamination definition - ANSWERSwhen hazardous microorganisms
called "pathogens" are passed on to food
Chemical food contamination definition - ANSWERSwhen cleaning/sanitizing agents
contaminate food due to improper use or storage
Physical food contamination definition - ANSWERSwhen hazardous foreign or naturally
occurring objects are introduced to good
Name the 6 pathogens what require exclusion of a food handler from work -
ANSWERSShigellosis
Salmonella
Salmonella (non-typhoidal)
E. Coli
Hepatitis A
Norovirus
T/F Employees exhibiting foodborne illnesses should be sent home - ANSWERSTrue
Food products must be stored at least ____ inches off the ground - ANSWERS6 inches
What are white buckets only used for - ANSWERSpotatoes, salt, and sugar
___ sinks must be used for dishes - ANSWERS3
What are the different sinks for dish washing - ANSWERSwash, rinse, sanatize
orange buckets should only be used for - ANSWERSgrease, fry debris, and empty
ketchup and mustard bottles
Each store must have at least ____ sanitizing buckets - ANSWERS2
