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What are the BMI ranges?
ANSWER:
normal 18.5-24.9
overweight 25-29.9
obese 30 and over
What does albumin indicate?
ANSWER:
markers for malnutrition, kidney or liver disease
What is a key risk for breastfeeding infants?
ANSWER:
at risk for dehydration
What diet would a pt who lost their dentures be on?
ANSWER:
mechanical soft
What is a common cause of muscle cramping in athletes?
ANSWER:
Low calcium
What foods are high in calcium?
,ANSWER:
dairy, kale, broccoli, fish, fortified foods (broccoli and cheese)
nutrient dense foods
ANSWER:
contain lots of vitamins and minerals relative to the number of calories
Where can you find folic acid?
ANSWER:
YOGURT; Leafy green vegetables and legumes, seeds, orange juice, and liver;
now added to most refined grains
How many mL is one ounce?
ANSWER:
30 mL
How many oz are in a cup?
ANSWER:
8 oz
How many oz are in a glass?
ANSWER:
6 oz
How any calories are in one gram of fat?
ANSWER:
9
How many calories are in one gram of protein?
ANSWER:
4
How many calories are in one gram of carbs?
ANSWER:
4 cal
,What causes glomerulonephritis?
ANSWER:
untreated strep throat
glomerulonephritis diet
ANSWER:
fluid restriction
sodium restriction
decrease protein
increase carbs (carbs provide energy and stop the breakdown of proteins)
What diet is recommended for a patient with renal disease?
ANSWER:
fluid restriction, low sodium, low protein, low potassium, high calcium
What foods are recommended for a patient with a urinary tract infection (UTI)?
ANSWER:
berries, probiotics (yogurt),
What should be avoided in a UTI diet?
ANSWER:
avoid coffee, tea, soft drinks, chocolate and smoking
What dietary changes are recommended for a patient with heart failure?
ANSWER:
fluid restriction - spread fluids out throughout the day; suck on hard candy to
decrease thirst
What nutrients should be decreased in heart failure?
ANSWER:
decrease sodium, fat and cholesterol
What dietary changes promote heart health?
ANSWER:
increase fiber, decrease saturated fat
What is the DASH diet used for?
, ANSWER:
Lowering blood pressure and LDL cholesterol
What are the key components of the DASH diet?
ANSWER:
low sodium, low fat, low sugar
high calcium, high potassium, high fiber
How many servings of fruits and vegetables are recommended in the DASH
diet?
ANSWER:
4–6 servings per day
What diet is required for celiac disease?
ANSWER:
Gluten-free diet
What foods must be avoided in celiac disease?
ANSWER:
BROW (Barley, Rye, Oats, Wheat)
What is an important reminder for celiac disease?
ANSWER:
: No oatmeal
What specific foods should be avoided in a gluten-free diet?
ANSWER:
Ice cream, malted milk, prepared puddings, breads, rolls, cookies, cakes,
crackers, cereals, spaghetti, macaroni noodles, beer, and ale
What diet is recommended for stomatitis?
ANSWER:
Soft, easy-to-eat foods at room temperature; high protein and high calorie
What should be avoided with stomatitis?
ANSWER:
Alcohol, salty foods, spicy foods, and citrus foods