Poultry with correct answers 100% 2026

Poultry with correct answers 100% 2026 How is poultry graded by the USDA? a. USDA Grade A, B, or C b. Prime, Choice, Good or Utility c. USDA 1, 2 or 3 d. Choice, Select, Commercial or Canner - Correct Answer USDA Grade A, B, or C What is a capon? a. squab b. young pigeon c. castrated make chicken d. young turkey - Correct Answer castrated make chicken What is the fattened liver of a special type of duck or goose? a. sweetbreads b. offal c. foie gras d. tripe - Correct Answer foie gras What distinguishes free range chicken? a. raised in the wild b. allowed to roam freely in an enclosed space c. not permitted to be sold for commercial use d. no different than chickens raised by other methods - Correct Answer allowed to roam freely in an enclosed space Which class of poultry is younger and more tender? a. roaster b. broiler/fryer c. mature d. yearling - Correct Answer roaster Why is poultry often purchased whole? a. restaurants serve whole roasted birds b. it is the only way they are sold c. it is easy to fabricate d. it is more sanitary - Correct Answer it is easy to fabricate What is the technique for typing a whole bird into a neat share for roasting? a. trussing b. barding c. butterflying d. Frenching - Correct Answer trussing What is the best way to prepare a mature chicken? a. sauteing b. poaching c. stewing d. baking - Correct Answer stewing What is the first step when fabricating poultry? a. remove the skin b. remove the bones c. cut the bird in half d. cut off the wings - Correct Answer remove the bones