Week 8 Final Exam Nutrition – Study Guide and Practice Questions.pdfWeek 8 Final Exam Nutrition – Study Guide and Practice Questions.pdfWeek 8 Final Exam Nutrition – Study Guide and Practice Questions.pdf
Week 8 Final Exam
Nutrition – Study Guide and
Practice Questions
Guidehttps://www.stuvia.com/dashboard!@_)#*)(@$)($@*($@)($@*_
Week 8 Final Exam Nutrition – Study Guide and Practice Questions Week 8 Final Exam Nutrition – Study Guide and Practice Questions Week 8 Final Exam Nutrition – Study Guide and Practice Questions
, Week 8 Final Exam-Nutrition.pdf Week 8 Final Exam-Nutrition.pdf Week 8 Final Exam-Nutrition.pdf
Carbohydrates, proteins, and lipids are _______.
macronutrients
The sugars found in grains, vegetables, legumes, and fruits are _______.
carbohydrates
The primary objective of the Dietary Guidelines for Americans is to ensure Americans _______.
balance calorie intake with physical activity to manage weight
Which of the following is the correct order of the recommended steps to prevent foodborne illness,
according to the Dietary Guidelines for Americans?
Clean, Separate, Cook, Chill
The _______ estimates the nutrient intake level that will meet the needs of 50 percent of the individuals
in a specific life-stage or gender group.
Estimated Average Requirement
Essential nutrients are nutrients that _______.
must be obtained from dietary intake
The current icon to represent the food groups is known as _______.
MyPlate
Replacing lost nutrients in foods is called _______.
enrichment
The majority of digestion takes place in the _______.
duodenum
Celiac disease is treated by removing gluten from the diet. Gluten is found in all of the following
EXCEPT _______.
rice
Week 8 Final Exam-Nutrition Week 8 Final Exam-Nutrition Week 8 Final Exam-Nutrition
Week 8 Final Exam
Nutrition – Study Guide and
Practice Questions
Guidehttps://www.stuvia.com/dashboard!@_)#*)(@$)($@*($@)($@*_
Week 8 Final Exam Nutrition – Study Guide and Practice Questions Week 8 Final Exam Nutrition – Study Guide and Practice Questions Week 8 Final Exam Nutrition – Study Guide and Practice Questions
, Week 8 Final Exam-Nutrition.pdf Week 8 Final Exam-Nutrition.pdf Week 8 Final Exam-Nutrition.pdf
Carbohydrates, proteins, and lipids are _______.
macronutrients
The sugars found in grains, vegetables, legumes, and fruits are _______.
carbohydrates
The primary objective of the Dietary Guidelines for Americans is to ensure Americans _______.
balance calorie intake with physical activity to manage weight
Which of the following is the correct order of the recommended steps to prevent foodborne illness,
according to the Dietary Guidelines for Americans?
Clean, Separate, Cook, Chill
The _______ estimates the nutrient intake level that will meet the needs of 50 percent of the individuals
in a specific life-stage or gender group.
Estimated Average Requirement
Essential nutrients are nutrients that _______.
must be obtained from dietary intake
The current icon to represent the food groups is known as _______.
MyPlate
Replacing lost nutrients in foods is called _______.
enrichment
The majority of digestion takes place in the _______.
duodenum
Celiac disease is treated by removing gluten from the diet. Gluten is found in all of the following
EXCEPT _______.
rice
Week 8 Final Exam-Nutrition Week 8 Final Exam-Nutrition Week 8 Final Exam-Nutrition
