Barber PSI Complete Exam Study Questions
with 100% Correct Answers | Expert Graded A+
1. what is the first step in handling an exposure incident? - ANSWER stop
service immediately
2. when cleaning and disinfecting clippers and outliners what type of solution
should be used according to the manufacturer’s directions? - ANSWER
disinfecting cleaning solvent
3. in which situation is hand sanitizer less effective than proper hand washing?
- ANSWER when hands are visibly soiled
4. why is it important for barbers to read labels and follow manufacturers
instructions when using products? - ANSWER ensure safety and
compliance
5. why is it important to read labels and follow manufacturers instructions for
chemicals used in cleaning and disinfecting? - ANSWER ensure safety and
infection control
6. why is it essential to read labels and follow manufactures instructions for
handling chemicals used in cleaning and disinfecting? - ANSWER ensure
safety and effectiveness
7. which are the primary steps in controlling infections? - ANSWER cleaning
and disinfecting
,8. why is it important to replace damaged tools and implements immediately? -
ANSWER prevent injury and infection
9. which type of disinfectants are considered appropriate for use in
barbershops? - ANSWER EPA- registered disinfectants
10.which safety hazard is most likely to occur in a barbershop setting? -
ANSWER accidental cuts or abrasions
11.why is it important to use a nail brush during the hand washing procedure? -
ANSWER removes germs under nails
12.what should a barber do immediately after an exposure incident involving
blood or body fluids? - ANSWER put on gloves and clean
13.why must disinfectants be registered with the environmental protection
agency (EPA)? - ANSWER to ensure effectiveness and safety
14.how does proper handwashing help in preventing the spread of pathogenic
microorganisms? - ANSWER removes germs from skin and nails
15.what is the primary purpose of standard precautions in a barber setting? -
ANSWER assume all human fluids are infectious
16.which action is most appropriate for a barber to take when notching redness,
swelling, pain, or irritation on a clients skin after a service? - ANSWER
recommend clients see a physician
,17.When should a barber recommend that a client sees a physician after an
exposure incident? - ANSWER Signs of redness, pain, or irritation
18.Which items should be properly disposed of in a sharps container after use? -
ANSWER Used blades
19.why is it important to use environmental protection agency (EPA) registered
disinfectants in a barbershop? - ANSWER ensures effective disinfection
20.how should a barber dispose of a used razor blade after and exposure
incident? - ANSWER place in a sharps container
21.which category in a safety data sheet (SDS) provides information on first-aid
measures? - ANSWER Category 4
22.which symbols are used on Safety data sheets (SDS) and recognized
internationally? - ANSWER pictograms
23.which is the most important responsibility of a barber regarding infection
control and client safety? - ANSWER following proper infection control
procedures
24.what is an example of rod-shaped bacteria that may be relevant to the
barbershop industry? - ANSWER e.coli
25.how should a barber respond if a client is injured during a service? -
ANSWER follow procedure 4-4
, 26.which aspect of standard precautions is most important for maintaining
safety in a barbershop? - ANSWER proper hand washing
27.which steps are described in procedure 4-4 for managing an exposure
incident? - ANSWER stop service, dispose blade, wash hands
28.which safety precautions is most important for a barber to follow in their
daily practice? - ANSWER follow standard precautions
29.what should a barber do immediately after an accidental cut during a
service? - ANSWER stop the service immediately
30.which blood borne pathogens are transmitted and how does it occur? -
ANSWER HIV, HBV, MRSA; contact with infected fluids
31.which professional responsibility is crucial to maintaining proper infection
control and safeguarding the health of clients in a barbershop? - ANSWER
following state and federal regulations
32.What process destroys all microbial life, including spores, in infection
control? - ANSWER Sterilization
33.What is the connection between safe work practices and hand hygiene? -
ANSWER Preventing the spread of infections
34.How can infections be spread in a barbershop? - ANSWER Contaminatied
implements and surfaces
with 100% Correct Answers | Expert Graded A+
1. what is the first step in handling an exposure incident? - ANSWER stop
service immediately
2. when cleaning and disinfecting clippers and outliners what type of solution
should be used according to the manufacturer’s directions? - ANSWER
disinfecting cleaning solvent
3. in which situation is hand sanitizer less effective than proper hand washing?
- ANSWER when hands are visibly soiled
4. why is it important for barbers to read labels and follow manufacturers
instructions when using products? - ANSWER ensure safety and
compliance
5. why is it important to read labels and follow manufacturers instructions for
chemicals used in cleaning and disinfecting? - ANSWER ensure safety and
infection control
6. why is it essential to read labels and follow manufactures instructions for
handling chemicals used in cleaning and disinfecting? - ANSWER ensure
safety and effectiveness
7. which are the primary steps in controlling infections? - ANSWER cleaning
and disinfecting
,8. why is it important to replace damaged tools and implements immediately? -
ANSWER prevent injury and infection
9. which type of disinfectants are considered appropriate for use in
barbershops? - ANSWER EPA- registered disinfectants
10.which safety hazard is most likely to occur in a barbershop setting? -
ANSWER accidental cuts or abrasions
11.why is it important to use a nail brush during the hand washing procedure? -
ANSWER removes germs under nails
12.what should a barber do immediately after an exposure incident involving
blood or body fluids? - ANSWER put on gloves and clean
13.why must disinfectants be registered with the environmental protection
agency (EPA)? - ANSWER to ensure effectiveness and safety
14.how does proper handwashing help in preventing the spread of pathogenic
microorganisms? - ANSWER removes germs from skin and nails
15.what is the primary purpose of standard precautions in a barber setting? -
ANSWER assume all human fluids are infectious
16.which action is most appropriate for a barber to take when notching redness,
swelling, pain, or irritation on a clients skin after a service? - ANSWER
recommend clients see a physician
,17.When should a barber recommend that a client sees a physician after an
exposure incident? - ANSWER Signs of redness, pain, or irritation
18.Which items should be properly disposed of in a sharps container after use? -
ANSWER Used blades
19.why is it important to use environmental protection agency (EPA) registered
disinfectants in a barbershop? - ANSWER ensures effective disinfection
20.how should a barber dispose of a used razor blade after and exposure
incident? - ANSWER place in a sharps container
21.which category in a safety data sheet (SDS) provides information on first-aid
measures? - ANSWER Category 4
22.which symbols are used on Safety data sheets (SDS) and recognized
internationally? - ANSWER pictograms
23.which is the most important responsibility of a barber regarding infection
control and client safety? - ANSWER following proper infection control
procedures
24.what is an example of rod-shaped bacteria that may be relevant to the
barbershop industry? - ANSWER e.coli
25.how should a barber respond if a client is injured during a service? -
ANSWER follow procedure 4-4
, 26.which aspect of standard precautions is most important for maintaining
safety in a barbershop? - ANSWER proper hand washing
27.which steps are described in procedure 4-4 for managing an exposure
incident? - ANSWER stop service, dispose blade, wash hands
28.which safety precautions is most important for a barber to follow in their
daily practice? - ANSWER follow standard precautions
29.what should a barber do immediately after an accidental cut during a
service? - ANSWER stop the service immediately
30.which blood borne pathogens are transmitted and how does it occur? -
ANSWER HIV, HBV, MRSA; contact with infected fluids
31.which professional responsibility is crucial to maintaining proper infection
control and safeguarding the health of clients in a barbershop? - ANSWER
following state and federal regulations
32.What process destroys all microbial life, including spores, in infection
control? - ANSWER Sterilization
33.What is the connection between safe work practices and hand hygiene? -
ANSWER Preventing the spread of infections
34.How can infections be spread in a barbershop? - ANSWER Contaminatied
implements and surfaces
