Which of the following is the name for the beer trait which is based on the relationship bw
IBUs and malt content?
alcohol warmth
aroma balance
malt intensity
perceived bitterness - ANSWER perceived bitterness
which of the following is primarily a malt-derived flavor?
caramel
citrus
green tea
sugar beets - ANSWER caramel
which of the following is NOT a sub-style of a stout?
irish
imperial
oatmeal
scottish - ANSWER scottish
when assessing beer, why should the beer be poured into a glass rather than leaving it in the
bottle?
1
,-allows aroma to be evaluated
-ensures freshness of beer
-helps beer maintain carbonation level
-prevents lightstruck flavors from developing - ANSWER allows aroma to be evaluated
when you pick up a glass off the bar, what is the very first step in the cleaning process?
-empty glass into open drain
-rinse in cold water, heel in, heel out
-rinse with cold water
-wash with sudsless soap and brush - ANSWER empty glass into open drain
Which of the following gases harms beer flavor and aroma?
Carbon dioxide
Nitrogen
Oxygen - ANSWER Oxygen
which of the following belgian beer styles is most likely to exhibit assertively sour, acidic fla-
vors?
dubbel
flanders red ale
saison
witbier - ANSWER flanders red ale
2
, what is the name for the part of a draft system that automatically stop the flow of beer
when the keg empties?
beer pump
coupler
faucet
FOB - ANSWER FOB
Which of the following is the name of the scale by which alcohol content of beer is most
commonly measured? - ANSWER ABV
How long should a keg be stored in the cooler prior to service to ensure that is doesn't
foam?
2 hours
10 hours
1 day
1 week - ANSWER 1 day
Which of the following is appropriate in a German pils?
amber color
elevated ABV (6.3-7.2%)
pronounced bitterness
toffee malt flavor - ANSWER pronounced bitterness
which of the following flavors is produced by yeast during fermentation?
3
IBUs and malt content?
alcohol warmth
aroma balance
malt intensity
perceived bitterness - ANSWER perceived bitterness
which of the following is primarily a malt-derived flavor?
caramel
citrus
green tea
sugar beets - ANSWER caramel
which of the following is NOT a sub-style of a stout?
irish
imperial
oatmeal
scottish - ANSWER scottish
when assessing beer, why should the beer be poured into a glass rather than leaving it in the
bottle?
1
,-allows aroma to be evaluated
-ensures freshness of beer
-helps beer maintain carbonation level
-prevents lightstruck flavors from developing - ANSWER allows aroma to be evaluated
when you pick up a glass off the bar, what is the very first step in the cleaning process?
-empty glass into open drain
-rinse in cold water, heel in, heel out
-rinse with cold water
-wash with sudsless soap and brush - ANSWER empty glass into open drain
Which of the following gases harms beer flavor and aroma?
Carbon dioxide
Nitrogen
Oxygen - ANSWER Oxygen
which of the following belgian beer styles is most likely to exhibit assertively sour, acidic fla-
vors?
dubbel
flanders red ale
saison
witbier - ANSWER flanders red ale
2
, what is the name for the part of a draft system that automatically stop the flow of beer
when the keg empties?
beer pump
coupler
faucet
FOB - ANSWER FOB
Which of the following is the name of the scale by which alcohol content of beer is most
commonly measured? - ANSWER ABV
How long should a keg be stored in the cooler prior to service to ensure that is doesn't
foam?
2 hours
10 hours
1 day
1 week - ANSWER 1 day
Which of the following is appropriate in a German pils?
amber color
elevated ABV (6.3-7.2%)
pronounced bitterness
toffee malt flavor - ANSWER pronounced bitterness
which of the following flavors is produced by yeast during fermentation?
3
