FOOD AND NUTRITION
T E C H N I C A L A S S I S TA N C E
Minimum Dietary Diversity for Women
A Guide to Measurement
,
,Minimum Dietary Diversity for Women
A Guide to Measurement
Published by
the Food and Agriculture Organization of the United Nations
and
USAID’s Food and Nutrition Technical Assistance III Project (FANTA), managed by FHI 360
Rome, 2016
, Recommended citation: FAO and FHI 360. 2016. Minimum Dietary Diversity for Women:
A Guide for Measurement. Rome: FAO.
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International Development (USAID), under terms of Cooperative Agreement AID-OAA-A-12-00005 through the Food
and Nutrition Technical Assistance III Project (FANTA), managed by FHI 360.
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ISBN 978-92-5-109153-1 (FAO)