n n n n n n n
7th Edition by Strasinger
n n n
n | Verified Chapter's 1 - 17 | Complete Newest Version
n n n n n n n n n
,Chaptern1:nSafetynandnQualitynManagement
MultiplenChoice
1. nAnnexamplenofnanchemicalnhazardnis:
A. Carcinogennexposure
B. Strainednback
C. Viralninfection
D. Shock
ANS:nA
DIF:nLeveln1
OBJ:n1-1
TOP:nSafetynhazards
2. Centrifugingnannuncappedntubenofnurinenisnmostnlikelyntonproducena/an:
A. Electricalnshock
B. Brokenntube
C. Unbalancing
D. Aerosol
ANS:nD
DIF:nLeveln2
OBJ:n1-1
TOP:nSafetynhazards
3. Laboratorynequipmentnandnotherninanimatenobjectsnservenasnwhatninnthenchainnofninfection?
A. Host
B. Reservoir
C. Pointnofnentry
D. Pointnofnexit
ANS:nB
DIF:nLeveln1
OBJ:n1-2
TOP:nChainnofninfection
,4. Thenchainnofninfectionnincludesnallnofnthenfollowingnexceptna:
A. Source
B. Host
C. Disinfectant
D. Transmissionnmethod
ANS:nC
DIF:nLeveln1
OBJ:n1-2
TOP:nChainnofninfection
5. Younarriventonworkninnthenclinicalnlaboratorynwithnansmallncutnonnyournhand.nYournsupervisornr
emovesnyounfromnspecimenncollectionn(phlebotomy)ndutiesnfornthenday,ncitingnchainnofninfectionn
protocols.nWhynisnyournsupervisornconcernednaboutnthencutnonnyournhand?
A. Becausenyounwillnnotnhaventhenmobilityninnyournhandntonproperlyncollectnblood.
B. Becausenyounarengoingntonhaventonwearnanbandagenallndaynlong.
C. Becausenyounhavenanpointnofnentrynthatncouldnexposenyountoninfectiousnagents.
D. Becausenyounarengoingntonbenannactiventransmitternofninfectionnontongeneralnsurfaces.
ANS:nC
DIF:nLeveln3
OBJ:n1-2
TOP:nChainnofninfection
6. Whichnofnthenfollowingnguidelinesnstatesnthatnlaboratorynpersonnelnshouldnconsidernallnpatien
tsnasnpossiblencarriersnofnblood-bornenpathogens?
A. Urinalysisnprecautions
B. Blood-bornenpathogennprecautions
C. Standardnprecautions
D. Bodynfluidnprecautions
ANS:nC
DIF:nLeveln1
OBJ:n1-3
TOP:nStandardnprecautions
7. ThenCentersnfornDiseasenControlnandnPreventionn(CDC)nrecommendsnthatnuniversaln
precautionsnbenfollowednwhennencountering:
A. Specimensncontainingnvisiblenblood
B. Patientsnwhonareninfectednwithnblood-bornenpathogens
, C. Allnbodynfluidnspecimens
D. Specimensnthatnmaynproducenaerosols
ANS:nA
DIF:nLeveln1
OBJ:n1-3
TOP:nStandardnprecautions
8. WhichnofnthenfollowingnCDCnguidelinesnconsidersnallnmoistnbodynsubstancesntonbenpotentiallyni
nfectiousnandnstressesnhandnwashing?
A. Universalnprecautions
B. Bodynfluidnprecautions
C. Standardnprecautions
D. Health-carenpersonnelnstandards
ANS:nC
DIF:nLeveln1
OBJ:n1-4
TOP:nBlood-bornenpathogens
9. ThenOccupationalnExposurentonBlood-BornenPathogensnStandardnis:
A. AnguidelinendevelopednbynthenFoodnandnDrugnAdministrationn(FDA)
B. GuidelinesnrecommendednbynthenClinicalnandnLaboratorynStandardsnInstituten(CLSI)
C. AnguidelinenrecommendednbynthenCentersnfornDiseasenControlnandnPreventionn(CDC)
D. AnlawnenforcednbynthenOccupationalnSafetynandnHealthnAdministrationn(OSHA)
ANS:nD
DIF:nLeveln1
OBJ:n1-4
TOP:nBlood-bornenpathogens
10. Anlaboratorynworkernwhonobservesnanrednhandnrashnafternremovingnglovesnshould:
A. Avoidnwearingnglovesnforn2ndays
B. Washnthenhandsnwithnantimicrobialnsoap
C. Applyncortisonencreamntonthenhands
D. Avoidnwearingnlatexnglovesninnthenfuture
ANS:nD
DIF:nLeveln2
OBJ:n5