Zaxby's AM Practice Exam 2025–2026 Accurate
Real Exam Questions and Verified Correct
Answers JUST RELEASED
Which of the following is allowed to be worn while on the clock? - answer>>>A plain
wedding band
While prepping tomatoes, you notice that five of the round tomatoes have spoiled. What
should you do with them? - answer>>>Record the five tomatoes as waste and then
discard
A team member shows up to work wearing a black t-shirt with a Zaxby's logo on it and a
pair of blue jeans. The manager allows the team member to work in a non-guest facing
back of house position. This was the correct action for the manager to take. -
answer>>>false
The ideal operating temperature for all coolers is: - answer>>>34ºF - 38ºF
Counting all petty cash including the safe and all tills, placing all cash drawers needed in
the registers, verifying the deposit from the previous night and taking it to the bank are
all considered what part of opening responsibilities? - answer>>>Cash Management
Select all buckets and containers that must be labeled. - answer>>>-Waste bucket
,-Breader bus tub
-Sanitizer bucket
What are the possible costs to a store due to a food borne illness outbreak? - answer>>>-
Lawsuits and legal fees
-Decreased revenues
-Diminished sales and loyalty from worried guests
Team members must be restricted from any task that deals with food when exhibiting
which of the following: - answer>>>Fever or Soar Throat
A manager notices a team member with loose, long hair working in the back of house.
The manager asks that the team member's hair be tied back into either pigtails or a
ponytail. This was the correct action for the manager to take. - answer>>>True
Where can you find the recommended temperature range of a specific fryer? -
answer>>>Time/temp log
A waste tracking system assists in accounting for all food that is: - answer>>>-Dropped on
the floor
-Overcooked
-Assembled incorrectly
, -Over its maximum hold
Your Operations Consultant has just informed you that your store has had a sudden
increase in oil consumption. What can be done to help reduce the amount of oil used? -
answer>>>-Follow the proper oil rotating procedures
-Make sure oil is filled to the appropriate fill line during the filtering process
Over the past week, you have noticed food production is not keeping up with guest
orders and causing ticket times to increase. As a manager, what would you consider doing
to address this issue? - answer>>>Make sure all stations are set up correctly and team
members know what to do
Gary's store has a par level of 3 pans of Tater Chips for the morning. However, when he
comes into the store the following day, he notices they already have 2 pans of prepped
Tater Chips remaining from the previous night. Assuming both pans were prepped 24
hours prior, Gary will prep ____ pan(s) this particular morning. - answer>>>One
How many cashiers should be assigned to a cash drawer at any given time? - answer>>>1
In order to help maintain accuracy of product par levels, which of the following tasks
should be completed and how often? - answer>>>Conduct critical item inventory count
three times a day
Real Exam Questions and Verified Correct
Answers JUST RELEASED
Which of the following is allowed to be worn while on the clock? - answer>>>A plain
wedding band
While prepping tomatoes, you notice that five of the round tomatoes have spoiled. What
should you do with them? - answer>>>Record the five tomatoes as waste and then
discard
A team member shows up to work wearing a black t-shirt with a Zaxby's logo on it and a
pair of blue jeans. The manager allows the team member to work in a non-guest facing
back of house position. This was the correct action for the manager to take. -
answer>>>false
The ideal operating temperature for all coolers is: - answer>>>34ºF - 38ºF
Counting all petty cash including the safe and all tills, placing all cash drawers needed in
the registers, verifying the deposit from the previous night and taking it to the bank are
all considered what part of opening responsibilities? - answer>>>Cash Management
Select all buckets and containers that must be labeled. - answer>>>-Waste bucket
,-Breader bus tub
-Sanitizer bucket
What are the possible costs to a store due to a food borne illness outbreak? - answer>>>-
Lawsuits and legal fees
-Decreased revenues
-Diminished sales and loyalty from worried guests
Team members must be restricted from any task that deals with food when exhibiting
which of the following: - answer>>>Fever or Soar Throat
A manager notices a team member with loose, long hair working in the back of house.
The manager asks that the team member's hair be tied back into either pigtails or a
ponytail. This was the correct action for the manager to take. - answer>>>True
Where can you find the recommended temperature range of a specific fryer? -
answer>>>Time/temp log
A waste tracking system assists in accounting for all food that is: - answer>>>-Dropped on
the floor
-Overcooked
-Assembled incorrectly
, -Over its maximum hold
Your Operations Consultant has just informed you that your store has had a sudden
increase in oil consumption. What can be done to help reduce the amount of oil used? -
answer>>>-Follow the proper oil rotating procedures
-Make sure oil is filled to the appropriate fill line during the filtering process
Over the past week, you have noticed food production is not keeping up with guest
orders and causing ticket times to increase. As a manager, what would you consider doing
to address this issue? - answer>>>Make sure all stations are set up correctly and team
members know what to do
Gary's store has a par level of 3 pans of Tater Chips for the morning. However, when he
comes into the store the following day, he notices they already have 2 pans of prepped
Tater Chips remaining from the previous night. Assuming both pans were prepped 24
hours prior, Gary will prep ____ pan(s) this particular morning. - answer>>>One
How many cashiers should be assigned to a cash drawer at any given time? - answer>>>1
In order to help maintain accuracy of product par levels, which of the following tasks
should be completed and how often? - answer>>>Conduct critical item inventory count
three times a day
