ATI Nutrition Dynamic Quizzes
A home fitness nurse is planning take care of a patron who's receiving chemotherapy and has
neutropenia. Which of the subsequent ingredients must the nurse consist of within the
consumer's plan of care?
A. Soft-boiled eggs
B. Brie cheese made with unpasteurized milk
C. Cold deli-meat sandwiches
D. Baked hen - ANS-D. Baked chicken
Well-cooked meats, which include baked hen, do not pose a threat to customers who've
neutropenia and may be included within the client's dietary plan. For choicest safety, rooster
need to be cooked to an internal temperature of 74°C (165°F).
Incorrect Answers:
B. Soft cheeses like brie, which might be made with unpasteurized milk, can comprise bacteria
and need to be prevented with the aid of clients who have neutropenia. Hard or processed
cheeses or those virtually categorised as made with pasteurized milk are an alternative to brie
for a consumer who has neutropenia.
C. Cold deli meats and lunch meats can comprise Listeria monocytogenes. These bacteria
remain possible at refrigerated and room temperatures and may make a customer who's
immunocompromised severely sick. As an alternative, the nurse ought to recommend heating
all deli meats or lunch meats.
A nurse in a pediatric clinic is speaking with the parent of a little one who states that her infant
will no longer sit at the desk to consume with the family. She asks the nurse for suggestions for
"finger meals" for her child. Which of the subsequent ingredients must the nurse suggest?
A. Slices of ripe banana
B. Popcorn
C. Slices of hot dogs
D. Raw carrots - ANS-A. Slices of ripe banana
Toddlers must have about 8 oz. (1 cup) of fruit consistent with day. Bananas are nutritious and,
as long as they may be soft, do now not gift a choking risk for young kids.
Incorrect Answers:
B. Popcorn, chunks of cheese, and raisins gift choking hazards for young youngsters.
C. Hot puppies, sausages, and hard meat gift choking dangers for young kids.
D. Raw carrots, nuts, and seeds gift choking dangers for young kids.
,A nurse in a company's office is assessing a purchaser. The nurse determines the patron's body
mass index is 21.2. This finding is classified as which of the subsequent?
A. Underweight
B. Healthy weight
C. Overweight
D. Obese - ANS-B. Healthy weight
Body mass index (BMI) is a degree of an man or woman's weight relative to peak. A BMI from
18.Five to 24.9 is within the wholesome range. Therefore, this client's weight is considered
healthy.
Incorrect Answers:
A. A BMI under 18.5 is taken into consideration underweight and a fitness chance.
C. A BMI from 25 to 29.Nine is within the overweight variety.
D. A BMI more than or same to 30 is inside the obese range.
A nurse in a company's office is reviewing the medical information of a collection of clients.
Which of the subsequent clients is at risk for iron deficiency? (Select all that apply.)
A. A customer who's postmenopausal
B. A customer who is a vegetarian
C. A middle grownup male patron
D. A patron who is pregnant
E. A toddler who's overweight - ANS-B. A client who is a vegetarian
D. A purchaser who is pregnant
E. A infant who's obese
A client who's a vegetarian may require extra iron due to the fact the supply of iron in vegetable
food assets is restricted. During pregnancy, maternal blood extent increases, and the fetus
requires extra iron. Therefore, the RDA of iron for clients who are pregnant is extended to 27 mg
in keeping with day. Toddlers who are obese might also get most in their energy from milk and
ingredients that are not considered wholesome, which will increase their risk for iron-deficiency
anemia.
Incorrect Answers:
A. Iron requirements are expanded for girls who've immoderate blood loss because of
menstruation. Generally, postmenopausal ladies do now not require extra iron.
C. Most grownup males consume good enough iron in their weight loss program and do no
longer require supplementation.
A nurse in a company's office is teaching a customer approximately foods which are excessive
in fiber. Which of the subsequent meals picks made by using the customer indicate an
know-how of the coaching? (Select all that follow.)
A. Canned peaches
B. White rice
,C. Black beans
D. Whole-grain bread
E. Tomato juice - ANS-C. Black beans
D. Whole-grain bread
Dried peas and beans, which include black beans, are high in fiber. Whole grains include the
entire kernel and are also high in fiber.
Incorrect Answers:
A. Canned end result, which includes peaches, are recommended for clients on a low-fiber
eating regimen. Fresh fruits contain greater fiber.
B. White rice is usually recommended for clients on a low-fiber food plan. Brown rice is higher in
fiber.
E. Canned juices, aside from prune juice, are endorsed for customers on a low-fiber
weight-reduction plan.
A nurse is assessing a customer. Which of the following findings ought to the nurse become
aware of as an illustration of protein-calorie malnourishment? (Select all that observe.)
A. Gingivitis
B. Dry, brittle hair
C. Edema
D. Spoon-shaped nails
E. Poor wound recuperation - ANS-B. Dry, brittle hair
C. Edema
E. Poor wound restoration
Dry, brittle hair that falls out easily indicates inadequate protein consumption and malnutrition.
Edema can occur while albumin degrees are lower than the expected reference range and
shows protein-calorie malnutrition. Adequate wound recuperation depends at the ingestion of
sufficient protein, energy, water, vitamins (particularly C and A), iron, and zinc. D
Incorrect Answers:
A. Gingivitis is a manifestation of diet C deficiency.
D. Spoon-fashioned nails are a manifestation of iron deficiency.
A nurse is assessing a consumer's dietary status. The nurse determines the patron is eating
500 energy greater in keeping with day than his energy level calls for. If his nutritional behavior
do no longer alternate, how lengthy will it take the purchaser to benefit 4.Five kg (10 lb)?
A. 10 months
B. Five months
C. Five weeks
D. 10 weeks - ANS-D. 10 weeks
, Because 1 lb of body fats is equal to 3,500 energy, consuming 500 more energy each day for 7
days could cause a total of 3,500 energy and a 1 lb advantage consistent with week. At the
charge of one lb in step with week, the client would benefit 10 lb in 10 weeks.
Incorrect Answers:
B. At the price of one lb in line with week, the purchaser might advantage 20 to 25 lb in five
months.
C. At the price of 1 lb per week, the client could gain 5 lb in 5 weeks.
A nurse is supporting a consumer who has dysphagia with eating meals. Which of the
subsequent moves need to the nurse take?
A. Add water to soups for a thinner consistency
B. Encourage the use of water to clear the consumer's mouth
C. Ask the patron to think of a food that produces salivation
D. Remind the client to rest after food - ANS-C. Ask the purchaser to think about a food that
produces salivation
To prevent dryness within the mouth throughout food, which may be a risk factor for choking, the
nurse need to ask the consumer to think about a food that promotes salivation (e.G. Lemon
slices or dill pickles).
Incorrect Answers:
A. Thick drinks are simpler for customers who've dysphagia to manipulate while swallowing.
B. Clients who have dysphagia ought to only drink fluids after clearing the mouth of food. They
should use coughing and dry swallowing to eliminate food debris from the mouth.
D. Clients who have dysphagia should rest before food to avoid fatigue whilst that specialize in
swallowing effectively.
A nurse is calculating the protein desires of a young person customer who weighs 132 lb. The
RDA for protein for an adult who has no medical situations is zero.Eight g/kg. How many grams
of protein consistent with day must the nurse endorse for this customer? (Fill in the blank with
the numeric value best.) - ANS-48
A nurse is being concerned for a consumer for the duration of her first prenatal visit and notes
that she is lactose-intolerant. Which of the subsequent meals should the nurse include on a
listing of calcium resources for this client?
A. Collard greens
B. Cottage cheese
C. Orange juice
D. Broccoli - ANS-A. Collard greens
Collard veggies are an excellent supply of lactose-free calcium. One cup of collard veggies
gives about the identical quantity of calcium as the equivalent extent of 240 mL (eight oz.) of
A home fitness nurse is planning take care of a patron who's receiving chemotherapy and has
neutropenia. Which of the subsequent ingredients must the nurse consist of within the
consumer's plan of care?
A. Soft-boiled eggs
B. Brie cheese made with unpasteurized milk
C. Cold deli-meat sandwiches
D. Baked hen - ANS-D. Baked chicken
Well-cooked meats, which include baked hen, do not pose a threat to customers who've
neutropenia and may be included within the client's dietary plan. For choicest safety, rooster
need to be cooked to an internal temperature of 74°C (165°F).
Incorrect Answers:
B. Soft cheeses like brie, which might be made with unpasteurized milk, can comprise bacteria
and need to be prevented with the aid of clients who have neutropenia. Hard or processed
cheeses or those virtually categorised as made with pasteurized milk are an alternative to brie
for a consumer who has neutropenia.
C. Cold deli meats and lunch meats can comprise Listeria monocytogenes. These bacteria
remain possible at refrigerated and room temperatures and may make a customer who's
immunocompromised severely sick. As an alternative, the nurse ought to recommend heating
all deli meats or lunch meats.
A nurse in a pediatric clinic is speaking with the parent of a little one who states that her infant
will no longer sit at the desk to consume with the family. She asks the nurse for suggestions for
"finger meals" for her child. Which of the subsequent ingredients must the nurse suggest?
A. Slices of ripe banana
B. Popcorn
C. Slices of hot dogs
D. Raw carrots - ANS-A. Slices of ripe banana
Toddlers must have about 8 oz. (1 cup) of fruit consistent with day. Bananas are nutritious and,
as long as they may be soft, do now not gift a choking risk for young kids.
Incorrect Answers:
B. Popcorn, chunks of cheese, and raisins gift choking hazards for young youngsters.
C. Hot puppies, sausages, and hard meat gift choking dangers for young kids.
D. Raw carrots, nuts, and seeds gift choking dangers for young kids.
,A nurse in a company's office is assessing a purchaser. The nurse determines the patron's body
mass index is 21.2. This finding is classified as which of the subsequent?
A. Underweight
B. Healthy weight
C. Overweight
D. Obese - ANS-B. Healthy weight
Body mass index (BMI) is a degree of an man or woman's weight relative to peak. A BMI from
18.Five to 24.9 is within the wholesome range. Therefore, this client's weight is considered
healthy.
Incorrect Answers:
A. A BMI under 18.5 is taken into consideration underweight and a fitness chance.
C. A BMI from 25 to 29.Nine is within the overweight variety.
D. A BMI more than or same to 30 is inside the obese range.
A nurse in a company's office is reviewing the medical information of a collection of clients.
Which of the subsequent clients is at risk for iron deficiency? (Select all that apply.)
A. A customer who's postmenopausal
B. A customer who is a vegetarian
C. A middle grownup male patron
D. A patron who is pregnant
E. A toddler who's overweight - ANS-B. A client who is a vegetarian
D. A purchaser who is pregnant
E. A infant who's obese
A client who's a vegetarian may require extra iron due to the fact the supply of iron in vegetable
food assets is restricted. During pregnancy, maternal blood extent increases, and the fetus
requires extra iron. Therefore, the RDA of iron for clients who are pregnant is extended to 27 mg
in keeping with day. Toddlers who are obese might also get most in their energy from milk and
ingredients that are not considered wholesome, which will increase their risk for iron-deficiency
anemia.
Incorrect Answers:
A. Iron requirements are expanded for girls who've immoderate blood loss because of
menstruation. Generally, postmenopausal ladies do now not require extra iron.
C. Most grownup males consume good enough iron in their weight loss program and do no
longer require supplementation.
A nurse in a company's office is teaching a customer approximately foods which are excessive
in fiber. Which of the subsequent meals picks made by using the customer indicate an
know-how of the coaching? (Select all that follow.)
A. Canned peaches
B. White rice
,C. Black beans
D. Whole-grain bread
E. Tomato juice - ANS-C. Black beans
D. Whole-grain bread
Dried peas and beans, which include black beans, are high in fiber. Whole grains include the
entire kernel and are also high in fiber.
Incorrect Answers:
A. Canned end result, which includes peaches, are recommended for clients on a low-fiber
eating regimen. Fresh fruits contain greater fiber.
B. White rice is usually recommended for clients on a low-fiber food plan. Brown rice is higher in
fiber.
E. Canned juices, aside from prune juice, are endorsed for customers on a low-fiber
weight-reduction plan.
A nurse is assessing a customer. Which of the following findings ought to the nurse become
aware of as an illustration of protein-calorie malnourishment? (Select all that observe.)
A. Gingivitis
B. Dry, brittle hair
C. Edema
D. Spoon-shaped nails
E. Poor wound recuperation - ANS-B. Dry, brittle hair
C. Edema
E. Poor wound restoration
Dry, brittle hair that falls out easily indicates inadequate protein consumption and malnutrition.
Edema can occur while albumin degrees are lower than the expected reference range and
shows protein-calorie malnutrition. Adequate wound recuperation depends at the ingestion of
sufficient protein, energy, water, vitamins (particularly C and A), iron, and zinc. D
Incorrect Answers:
A. Gingivitis is a manifestation of diet C deficiency.
D. Spoon-fashioned nails are a manifestation of iron deficiency.
A nurse is assessing a consumer's dietary status. The nurse determines the patron is eating
500 energy greater in keeping with day than his energy level calls for. If his nutritional behavior
do no longer alternate, how lengthy will it take the purchaser to benefit 4.Five kg (10 lb)?
A. 10 months
B. Five months
C. Five weeks
D. 10 weeks - ANS-D. 10 weeks
, Because 1 lb of body fats is equal to 3,500 energy, consuming 500 more energy each day for 7
days could cause a total of 3,500 energy and a 1 lb advantage consistent with week. At the
charge of one lb in step with week, the client would benefit 10 lb in 10 weeks.
Incorrect Answers:
B. At the price of one lb in line with week, the purchaser might advantage 20 to 25 lb in five
months.
C. At the price of 1 lb per week, the client could gain 5 lb in 5 weeks.
A nurse is supporting a consumer who has dysphagia with eating meals. Which of the
subsequent moves need to the nurse take?
A. Add water to soups for a thinner consistency
B. Encourage the use of water to clear the consumer's mouth
C. Ask the patron to think of a food that produces salivation
D. Remind the client to rest after food - ANS-C. Ask the purchaser to think about a food that
produces salivation
To prevent dryness within the mouth throughout food, which may be a risk factor for choking, the
nurse need to ask the consumer to think about a food that promotes salivation (e.G. Lemon
slices or dill pickles).
Incorrect Answers:
A. Thick drinks are simpler for customers who've dysphagia to manipulate while swallowing.
B. Clients who have dysphagia ought to only drink fluids after clearing the mouth of food. They
should use coughing and dry swallowing to eliminate food debris from the mouth.
D. Clients who have dysphagia should rest before food to avoid fatigue whilst that specialize in
swallowing effectively.
A nurse is calculating the protein desires of a young person customer who weighs 132 lb. The
RDA for protein for an adult who has no medical situations is zero.Eight g/kg. How many grams
of protein consistent with day must the nurse endorse for this customer? (Fill in the blank with
the numeric value best.) - ANS-48
A nurse is being concerned for a consumer for the duration of her first prenatal visit and notes
that she is lactose-intolerant. Which of the subsequent meals should the nurse include on a
listing of calcium resources for this client?
A. Collard greens
B. Cottage cheese
C. Orange juice
D. Broccoli - ANS-A. Collard greens
Collard veggies are an excellent supply of lactose-free calcium. One cup of collard veggies
gives about the identical quantity of calcium as the equivalent extent of 240 mL (eight oz.) of
