Nutrition Through the Life Cycle (8th Edition) by Judith Brown | All-in-One Study & Exam Prep Companion – Full Chapters 1–19 Test Bank with Verified Answers and Student-Friendly Practice Questions

EXTENSIVE TEST BANK for Nutrition
Through the Life Cycle, 8th Edition by
Judith Brown
COMPLETE CHAPTERS 1-19| 100% EXPERT
VERIFIED QUESTIONS & CORRECT SOLUTIONS
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, CHAPTER 1: Nutrition Basics
1. Individuals without risk factors for heart disease should limit cholesterol intake to no more than
300 milligrams a day.

a. True

b. False

ANSWER: True

POINTS: 1

REFERENCES: Principles of the Science of Nutrition

QUESTION TYPE: True / False

HAS VARIABLES: False

LEARNING OBJECTIVES: NTLC.BRWN.24.1.1 - Understand the meaning of the nutrition
concepts presented.

KEYWORDS: Bloom's: Understand

DATE CREATED: 11/29/2023 11:40 PM

DATE MODIFIED: 11/29/2023 11:42 PM



2. Which of the following diseases is characterized by high blood glucose levels?

a. type 2 diabetes

b. hypertension

c. stroke

d. Alzheimer’s disease

e. fatty liver disease

ANSWER: a

POINTS: 1

REFERENCES: Principles of the Science of Nutrition

QUESTION TYPE: Multiple Choice

HAS VARIABLES: False
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LEARNING OBJECTIVES: NTLC.BRWN.24.1.1 - Understand the meaning of the nutrition
concepts presented.
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,KEYWORDS: Bloom's: Understand

DATE CREATED: 11/29/2023 11:43 PM

DATE MODIFIED: 11/29/2023 11:44 PM



3. Which of the following statements depicts the progression of a micronutrient deficiency?

a. Physical signs develop before a decrease in tissue reserves.

b. Physical signs develop before a decrease in dietary intake.

c. Insufficient nutrient availability to cells occurs before physical signs develop.

d. Insufficient nutrient availability to cells occurs after physical signs develop.

e. Impaired cellular function occurs after physical signs develop.

ANSWER: c

POINTS: 1

REFERENCES: Principles of the Science of Nutrition

QUESTION TYPE: Multiple Choice

HAS VARIABLES: False

LEARNING OBJECTIVES: NTLC.BRWN.24.1.1 - Understand the meaning of the nutrition
concepts presented.

KEYWORDS: Bloom's: Understand

DATE CREATED: 11/29/2023 11:48 PM

DATE MODIFIED: 11/29/2023 11:50 PM



4. Malnutrition can result from both inadequate and excessive levels of nutrient intake.

a. True

b. False

ANSWER: True

POINTS: 1
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REFERENCES: Principles of the Science of Nutrition

QUESTION TYPE: True / False
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, HAS VARIABLES: False

LEARNING OBJECTIVES: NTLC.BRWN.24.1.1 - Understand the meaning of the nutrition
concepts presented.

KEYWORDS: Bloom's: Remember DATE CREATED: 11/30/2023 12:04 AM DATE
MODIFIED: 11/30/2023 12:07 AM



5. Which of the following changes have been made to the nutrition facts panel?

a. Added sugars are now listed.

b. Poly-unsaturated fats are now listed.

c. Zinc is now listed.

d. Calories are now listed at the bottom of the panel.

e. Daily values are now listed on the left of each nutrient.

ANSWER: a

POINTS: 1

REFERENCES: Principles of the Science of Nutrition

QUESTION TYPE: Multiple Choice

HAS VARIABLES: False

LEARNING OBJECTIVES: NTLC.BRWN.24.1.2 - Read and understand the elements of nutrition
labels; you will be able to understand the nutritional value of most food products.

KEYWORDS: Bloom's: Understand DATE CREATED: 11/30/2023 12:07 AM DATE
MODIFIED: 11/30/2023 12:12 AM



6. Healthy dietary patterns include:

a. refined grain products.

b. foods high in tropical oils.

c. processed foods high in sodium.

d. nuts with high amounts of omega-3 fatty acids.

e. sweetened teas.
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ANSWER: d
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POINTS: 1
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