Texas Roadhouse Bartender Final Exam
2026/2027 | 100% Verified Practice Questions
& Detailed Explanations | Legendary Service
Training Guide | pdf
Module 1: Signature Recipes & Pour Standards (Q1–20)
Module 2: The "Coldest Beer in Town" & Glassware (Q21–40)
Module 3: Alcohol Safety & SIR/SAVER Methods (Q41–60)
Module 4: Bar Operations & Shelf Life (Q61–80)
Module 5: Upselling & Closing Excellence (Q81–100)
Batch 1: Recipes & Pour Standards
1. What is the standard liquor pour for a "Single" drink at Texas Roadhouse?
A) 1.0 oz
B) 1.25 oz
C) 1.5 oz
D) 2.0 oz
All standard single-pour cocktails use 1.25 oz of the primary spirit to ensure
consistency and portion control across all locations.
2. A "Roadhouse Double" contains how much liquor?
A) 1.5 oz
B) 1.75 oz
C) 2.0 oz
D) 2.5 oz
, A Roadhouse Double is an upcharge that increases the total liquor volume to 2.0 oz,
providing a stronger drink for the guest.
3. What are the three Tequilas found in the "Legend Margarita"?
A) Patron Silver, Jose Cuervo, Sauza
B) Patron Silver, Patron Reposado, Patron Anejo
C) 1800 Silver, Casamigos, Teremana
D) Margaritaville Gold, Silver, and Spiced
The Legend Margarita is the premier top-shelf offering, featuring a triple-threat of
Patron Tequilas plus Grand Marnier.
4. Which rum is the base for "Kenny’s Cooler"?
A) Malibu Coconut
B) Blue Chair Bay Coconut Rum
C) Captain Morgan Spiced
D) Bacardi Superior
Created in partnership with Kenny Chesney, this signature blue drink uses his specific
brand of coconut rum.
5. How much "Head" (foam) should be on a 22 oz Duke Draft Beer?
A) 0.5 inch
B) 1.0 inch
C) 1.5 inches
D) No foam allowed
Proper carbonation and presentation require a 1-inch head for 16 oz pints and a 1.5-
inch head for the larger 22 oz Duke size.
6. What is the garnish for a "Jamaican Cowboy"?
A) Lime wedge and salt
B) Orange half-wheel
C) Maraschino cherry
D) Pineapple wedge
The Jamaican Cowboy is a tropical blend of margarita mix, rum, and juices; it is
traditionally garnished with an orange half-wheel.
7. What ingredients make up the "Texas Peach Fuzz"?
A) Gin, Peach Schnapps, Sprite
, B) Absolut Vodka, Peach Schnapps, Orange Juice, Cranberry Juice
C) Tequila, Peach Puree, Lime
D) Rum, Peach Schnapps, Pineapple Juice
This is a classic Texas Roadhouse "Kickin' Cocktail" that must be rolled to ensure the
juices and schnapps are fully integrated.
8. A "Rocks" Margarita (18 oz) contains how many ounces of fluid?
A) 6 oz
/ 8 oz
C) 10 oz
D) 12 oz
While the glass is 18 oz, the liquid content (mix + liquor) for a large Rocks Margarita is
exactly 8 oz before ice is added.
9. What is the "Flow Rate" for a standard beer tap at the bar?
A) 1 oz per second
B) 2 oz per second
C) 5 oz per second
D) 0.5 oz per second
Taps are calibrated to 2 oz per second to balance speed of service with the prevention
of excessive foaming.
10. Which garnish is used for the "Sangria Margarita"?
A) Just a lime
B) Lime wedge, orange slice, and a cherry
C) A celery stalk
D) No garnish
Because this drink combines the flavors of red wine sangria and a margarita, it receives
a trio of fruit garnishes.
Batch 2: Bar Operations & Shelf Life
11. What is the shelf life of "Cut Fruit" at the bar?
A) 4 hours
B) 1 shift (or end of day)
2026/2027 | 100% Verified Practice Questions
& Detailed Explanations | Legendary Service
Training Guide | pdf
Module 1: Signature Recipes & Pour Standards (Q1–20)
Module 2: The "Coldest Beer in Town" & Glassware (Q21–40)
Module 3: Alcohol Safety & SIR/SAVER Methods (Q41–60)
Module 4: Bar Operations & Shelf Life (Q61–80)
Module 5: Upselling & Closing Excellence (Q81–100)
Batch 1: Recipes & Pour Standards
1. What is the standard liquor pour for a "Single" drink at Texas Roadhouse?
A) 1.0 oz
B) 1.25 oz
C) 1.5 oz
D) 2.0 oz
All standard single-pour cocktails use 1.25 oz of the primary spirit to ensure
consistency and portion control across all locations.
2. A "Roadhouse Double" contains how much liquor?
A) 1.5 oz
B) 1.75 oz
C) 2.0 oz
D) 2.5 oz
, A Roadhouse Double is an upcharge that increases the total liquor volume to 2.0 oz,
providing a stronger drink for the guest.
3. What are the three Tequilas found in the "Legend Margarita"?
A) Patron Silver, Jose Cuervo, Sauza
B) Patron Silver, Patron Reposado, Patron Anejo
C) 1800 Silver, Casamigos, Teremana
D) Margaritaville Gold, Silver, and Spiced
The Legend Margarita is the premier top-shelf offering, featuring a triple-threat of
Patron Tequilas plus Grand Marnier.
4. Which rum is the base for "Kenny’s Cooler"?
A) Malibu Coconut
B) Blue Chair Bay Coconut Rum
C) Captain Morgan Spiced
D) Bacardi Superior
Created in partnership with Kenny Chesney, this signature blue drink uses his specific
brand of coconut rum.
5. How much "Head" (foam) should be on a 22 oz Duke Draft Beer?
A) 0.5 inch
B) 1.0 inch
C) 1.5 inches
D) No foam allowed
Proper carbonation and presentation require a 1-inch head for 16 oz pints and a 1.5-
inch head for the larger 22 oz Duke size.
6. What is the garnish for a "Jamaican Cowboy"?
A) Lime wedge and salt
B) Orange half-wheel
C) Maraschino cherry
D) Pineapple wedge
The Jamaican Cowboy is a tropical blend of margarita mix, rum, and juices; it is
traditionally garnished with an orange half-wheel.
7. What ingredients make up the "Texas Peach Fuzz"?
A) Gin, Peach Schnapps, Sprite
, B) Absolut Vodka, Peach Schnapps, Orange Juice, Cranberry Juice
C) Tequila, Peach Puree, Lime
D) Rum, Peach Schnapps, Pineapple Juice
This is a classic Texas Roadhouse "Kickin' Cocktail" that must be rolled to ensure the
juices and schnapps are fully integrated.
8. A "Rocks" Margarita (18 oz) contains how many ounces of fluid?
A) 6 oz
/ 8 oz
C) 10 oz
D) 12 oz
While the glass is 18 oz, the liquid content (mix + liquor) for a large Rocks Margarita is
exactly 8 oz before ice is added.
9. What is the "Flow Rate" for a standard beer tap at the bar?
A) 1 oz per second
B) 2 oz per second
C) 5 oz per second
D) 0.5 oz per second
Taps are calibrated to 2 oz per second to balance speed of service with the prevention
of excessive foaming.
10. Which garnish is used for the "Sangria Margarita"?
A) Just a lime
B) Lime wedge, orange slice, and a cherry
C) A celery stalk
D) No garnish
Because this drink combines the flavors of red wine sangria and a margarita, it receives
a trio of fruit garnishes.
Batch 2: Bar Operations & Shelf Life
11. What is the shelf life of "Cut Fruit" at the bar?
A) 4 hours
B) 1 shift (or end of day)
