NTR 108 - Mastering Nutrition Chapter 1-4 Exam
Questions With Verified Answers
stroke - ANSWER The following three diseases are strongly associated with
poor nutrition: heart disease, diabetes, and __________.
osteoporosis
leukemia
multiple sclerosis
stroke
☐ osteoporosis
☐ leukemia
☐ multiple sclerosis
☐ stroke
kilocalories (kcal) - ANSWER Energy is measured in __________.
☐ grams
☐ kilocalories (kcal)
☐ pounds
☐ dietary reference intakes (DRIs)
carbohydrates - ANSWER Whole grains, vegetables, and fruits are primary
sources of __________.
☐ amino acids
☐ proteins
☐ carbohydrates
☐ fats
trace - ANSWER The two categories of minerals are major and __________
minerals.
☐ trace
☐ solid
☐ organic
☐ minor
energy - ANSWER Macronutrients provide __________.
☐ energy
☐ body-function regulation
☐ hydrogen
☐ toxicity
, 100 calories - ANSWER A snack of 15 grams of carbohydrates and 10 grams of
protein contains __________ calories.
☐ calories
☐ 150 calories
☐ 175 calories
☐ 225 calories
observation - ANSWER If you are planning a research project, initiate the
process by __________.
☐ collecting data
☐ creating a hypothesis
☐ performing an experiment
☐ observation
clinical trials - ANSWER To determine the effect of an intervention on health, the
best research method is __________.
☐ survey studies
☐ clinical trials
☐ case studies
☐ case control studies
nutritionist - ANSWER Which of the following is LEAST likely to be considered a
reliable source of nutrition information?
☐ government agencies
☐ nutritionist
☐ registered dietitian
☐ Academy of Nutrition and Dietetics
trustworthy - ANSWER Government sources of nutritional information are
usually __________.
☐ toward certain populations
☐ university-affiliated
☐ trustworthy
☐ incomplete
Nutrition - ANSWER ______________ is the science that studies food, including
digestion and absorption of food, and the use of nutrients by the body.
Chronic diseases
Type 2 diabetes - ANSWER ______________ include conditions like ______________,
stroke, heart disease, and certain forms of cancer.
Questions With Verified Answers
stroke - ANSWER The following three diseases are strongly associated with
poor nutrition: heart disease, diabetes, and __________.
osteoporosis
leukemia
multiple sclerosis
stroke
☐ osteoporosis
☐ leukemia
☐ multiple sclerosis
☐ stroke
kilocalories (kcal) - ANSWER Energy is measured in __________.
☐ grams
☐ kilocalories (kcal)
☐ pounds
☐ dietary reference intakes (DRIs)
carbohydrates - ANSWER Whole grains, vegetables, and fruits are primary
sources of __________.
☐ amino acids
☐ proteins
☐ carbohydrates
☐ fats
trace - ANSWER The two categories of minerals are major and __________
minerals.
☐ trace
☐ solid
☐ organic
☐ minor
energy - ANSWER Macronutrients provide __________.
☐ energy
☐ body-function regulation
☐ hydrogen
☐ toxicity
, 100 calories - ANSWER A snack of 15 grams of carbohydrates and 10 grams of
protein contains __________ calories.
☐ calories
☐ 150 calories
☐ 175 calories
☐ 225 calories
observation - ANSWER If you are planning a research project, initiate the
process by __________.
☐ collecting data
☐ creating a hypothesis
☐ performing an experiment
☐ observation
clinical trials - ANSWER To determine the effect of an intervention on health, the
best research method is __________.
☐ survey studies
☐ clinical trials
☐ case studies
☐ case control studies
nutritionist - ANSWER Which of the following is LEAST likely to be considered a
reliable source of nutrition information?
☐ government agencies
☐ nutritionist
☐ registered dietitian
☐ Academy of Nutrition and Dietetics
trustworthy - ANSWER Government sources of nutritional information are
usually __________.
☐ toward certain populations
☐ university-affiliated
☐ trustworthy
☐ incomplete
Nutrition - ANSWER ______________ is the science that studies food, including
digestion and absorption of food, and the use of nutrients by the body.
Chronic diseases
Type 2 diabetes - ANSWER ______________ include conditions like ______________,
stroke, heart disease, and certain forms of cancer.
