Learn2Serve Food Safety Management Principles Lesson
Assessments Questions and Verified Answers
100% Guarantee Pass
1. A food handler's duties regarding food safety include all of the following
EXCEPT
Answer: Periodically test food for illness causing microorganisms.
2. What is the most direct cause of customer loyalty?
Answer: High food safety standards
3. What is the best way to prevent poor food safety?
Answer: Employee training
4. Which one of the following duties in management's responsibility to ensure
food safety?
Answer: Preventing infected employees from contaminating food
5. All of the following are the most common Critical Control Points (CCPs) EX-
CEPT
Answer: Customer service
,6. Which agency publishes food code?
Answer: FDA
7. Which one of the followings steps is NOT one of the seven HACCP steps?
Answer: Create a cost analysis
8. Creation of which of the following quality programs is a management respon-
sibility?
Answer: Assurance
9. Local health codes establish requirements for all of the following EXCEPT
Answer: Price controls
10. Why must the manager sign the inspection document after the inspector has
completed the investigation?
Answer: To confirm that the inspection has taken place.
11. An organism that lives in or on another organism, often with harmful side
effects - but without benefits
Answer: Parasite
12. The viral infection Hepatitis A can be most effectively controlled if
Answer: All food personnel practice personal hygiene, such as thorough hand washing.
13. What is the easiest way to recognize food contaminated with spoilage bac-
, teria?
Answer: Change in color and smell
14. Which one of the following situations would most likely promote bacterial
contamination?
Answer: Touching raw chicken and then cooked chicken without changing gloves.
15. One of the most important reasons for using only reliable water sources is to
reduce
Answer: The number of parasites, such as Cyclospora Cayetanesis, that can infests foods.
16. Which bacteria cause the greatest harm in the food industry?
Answer: Pathogenic
17. All of the following bacteria can cause food borne illness EXCEPT
Answer: Acidophilus Milk
18. Which of the following food contaminations would be suspected if the end of
a can of tomatoes had begun to swell?
Answer: Botulism
Assessments Questions and Verified Answers
100% Guarantee Pass
1. A food handler's duties regarding food safety include all of the following
EXCEPT
Answer: Periodically test food for illness causing microorganisms.
2. What is the most direct cause of customer loyalty?
Answer: High food safety standards
3. What is the best way to prevent poor food safety?
Answer: Employee training
4. Which one of the following duties in management's responsibility to ensure
food safety?
Answer: Preventing infected employees from contaminating food
5. All of the following are the most common Critical Control Points (CCPs) EX-
CEPT
Answer: Customer service
,6. Which agency publishes food code?
Answer: FDA
7. Which one of the followings steps is NOT one of the seven HACCP steps?
Answer: Create a cost analysis
8. Creation of which of the following quality programs is a management respon-
sibility?
Answer: Assurance
9. Local health codes establish requirements for all of the following EXCEPT
Answer: Price controls
10. Why must the manager sign the inspection document after the inspector has
completed the investigation?
Answer: To confirm that the inspection has taken place.
11. An organism that lives in or on another organism, often with harmful side
effects - but without benefits
Answer: Parasite
12. The viral infection Hepatitis A can be most effectively controlled if
Answer: All food personnel practice personal hygiene, such as thorough hand washing.
13. What is the easiest way to recognize food contaminated with spoilage bac-
, teria?
Answer: Change in color and smell
14. Which one of the following situations would most likely promote bacterial
contamination?
Answer: Touching raw chicken and then cooked chicken without changing gloves.
15. One of the most important reasons for using only reliable water sources is to
reduce
Answer: The number of parasites, such as Cyclospora Cayetanesis, that can infests foods.
16. Which bacteria cause the greatest harm in the food industry?
Answer: Pathogenic
17. All of the following bacteria can cause food borne illness EXCEPT
Answer: Acidophilus Milk
18. Which of the following food contaminations would be suspected if the end of
a can of tomatoes had begun to swell?
Answer: Botulism
