WSET Level 4 Questions With Answers

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WSET Level 4 Questions With Answers

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2025/2026

Institution Wset Diploma

Course Wset diploma

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WSET Level 4 Questions With Answers

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WSET Level 4 Questions With Answers
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there are two components in food that tend to make wines
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taste `harder. Name them - CORRECT
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ANSWERS(S)✔✔Sweetness and umami
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There are two components that makes wine taste "softer".
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Name them - CORRECT ANSWERS(S)✔✔Salt and acidity
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A sweetness in a dish can make a dry wine seem less -
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CORRECT ANSWERS(S)✔✔Fruity and taste unpleasanty
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acidic
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what is a good general rule with dishes containing sugar?
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- CORRECT ANSWERS(S)✔✔To select a wine that has a
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higher level of sweetness than the dish.
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Umami in food increases the perception of? - CORRECT
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ANSWERS(S)✔✔Bitterness and Astringency, Acidity and
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the warming effect of the alcohol in the wine.
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, Many foods that are considered difficult to pair with wine
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contains high levels of? - CORRECT
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ANSWERS(S)✔✔Umami but lack the salt necessary to
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counteract its hardening effect on wine
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Many foods that are considered difficult to pair with wine
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contains high levels of?
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2. what kind of food can we find this? - CORRECT
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ANSWERS(S)✔✔Asparagus, eggs, mushrooms and ripe
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soft cheeses
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What kind of food are high in both umami and salt? -
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CORRECT ANSWERS(S)✔✔Cured or smoked seafood and
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meats, hard cheeses such as parmesan.
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Acidity in food can increase ? - CORRECT
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ANSWERS(S)✔✔Body, sweetness and fruitiness in the
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wine
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if the level of acidity in the wine is low, high levels of
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acidity in foods can make it seem? - CORRECT
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ANSWERS(S)✔✔Flat, flabby and lacking focus
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Uploaded on: March 27, 2026
Number of pages: 6
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & answers

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