Servsafe Food Protection Manager Exam Review Questions With Answers

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Servsafe Food Protection Manager Exam Review Questions With Answers

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34 pages

2025/2026

Institution Servsafe Food Management

Course Servsafe food management

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Servsafe Food Protection Manager Exam Review Questions With Answers

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Servsafe Food Protection Manager // // //

Exam Review Questions With Answers
// // // // // //

To prevent deliberate contamination of food, a manager
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should know who is in his facility, monitor the security of
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products, keep information related to food security on file,
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and know ___ - CORRECT ANSWERS(S)✔✔who to contact
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about suspicious activities
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Which type of thermometer can read temperature without
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the item's surface? - CORRECT ANSWERS(S)✔✔infrared
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The 5 common mistakes that can lead to food borne
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illness are failing to cook food adequately, holding food at
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incorrect temperatures, using contaminated equipment,
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practicing poor personal hygiene, and ___ - CORRECT
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ANSWERS(S)✔✔purchasing food from unsafe sources
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Which group of individuals has a higher risk of food borne
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illness? - CORRECT ANSWERS(S)✔✔elderly people
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,What must a food handler with a hand wound do to safely
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work with food? - CORRECT ANSWERS(S)✔✔bandage the
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wound with an impermeable cover and wear a single-use
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glove
//

Where should staff members eat, drink, smoke, or chew
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gum? - CORRECT ANSWERS(S)✔✔in designated areas
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What food safety practice can prevent cross-contact? -
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CORRECT ANSWERS(S)✔✔washing, rinsing, and sanitizing
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utensils before each use
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What is the minimum internal cooking temperature for
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rice that is hot-held for service? - CORRECT
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ANSWERS(S)✔✔135F (57C)
// //

What task requires food handlers to wash their hands
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before and after doing it? - CORRECT
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ANSWERS(S)✔✔handling raw meat, poultry, and seafood
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,When can a food handler with a sore throat and a fever
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return to work with or around food? - CORRECT
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ANSWERS(S)✔✔a written medical release is provided
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How should the temperature of a shipment of cottage
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cheese be taken when it arrives at an operation? -
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CORRECT ANSWERS(S)✔✔place the thermometer stem
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into an opened container
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What is the most likely cause of wheezing and hives? -
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CORRECT ANSWERS(S)✔✔food allergies
// // //

What is the purpose of setting a critical limit in the
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cooking process of TCS food? - CORRECT
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ANSWERS(S)✔✔reduce hazards to safe levels
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Ciguatera toxin is commonly found in - CORRECT
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ANSWERS(S)✔✔amberjack
//

What method should never be used to thaw food? -
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CORRECT ANSWERS(S)✔✔place the item on a prep
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counter
//

, What food item does the FDA advise against offering on a
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children's menu? - CORRECT ANSWERS(S)✔✔rare
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cheeseburgers
//

Where should ground fish be stored in a cooler? -
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CORRECT ANSWERS(S)✔✔below pork roasts
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Which food may be re-served to customers? - CORRECT
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ANSWERS(S)✔✔unopened pre-packaged food
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What is the final step in cleaning and sanitizing a prep
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table? - CORRECT ANSWERS(S)✔✔allowing the surface to
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air dry
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Hot TCS food can be held without temperature control for
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a maximum of - CORRECT ANSWERS(S)✔✔4 hours
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What organization requires Material Safety Data Sheets? -
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CORRECT ANSWERS(S)✔✔Occupational Safety and Health
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Administration
//

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Uploaded on: March 27, 2026
Number of pages: 34
Written in: 2025/2026
Type: Exam (elaborations)
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