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Exam (elaborations)

ServSafe Cheat Sheet Exam questions with correct answers

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2025/2026 Written for academic year
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ServSafe Cheat Sheet Exam questions with correct answers

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ServSafe Cheat Sheet Exam questions // // // //




with correct answers
// // // //




Biological Contaminants - CORRECT
// // //




ANSWERS(S)✔✔pathogens, viruses, etc.
// // //




Chemical Contaminants - CORRECT
// // //




ANSWERS(S)✔✔cleaners, sanitizers, toxic metals
// // // //




Physical Contaminants - CORRECT ANSWERS(S)✔✔hairs,
// // // //



nails, nail polish flecks, bones
// // // // //




Unsafe food practices include: - CORRECT
// // // // //




ANSWERS(S)✔✔purchasing from unsafe sources, failing to
// // // // // //




cook food correctly, time-temp abuse, using contaminated
// // // // // // //



equipment, poor personal hygiene
// // // //




TCS foods include: - CORRECT ANSWERS(S)✔✔Time-Temp
// // // // //




Control Safety
// // //

,Ex: Milk/Dairy, sliced melons, cut tomatoes, tofu/soy
// // // // // //



protein, poultry, sprouts, untreated oils, heat treated plant
// // // // // // // //



food
//




High Risk Populations - CORRECT ANSWERS(S)✔✔elderly,
// // // // //




pregnant women, preschool aged children, people with
// // // // // // //



compromised immune systems
// // //




USDA (United States Department of Agriculture) -
// // // // // //




CORRECT ANSWERS(S)✔✔inspects/regulates meat,
// // //




poultry, and eggs
// // //




FDA (Food and Drug Administration) - CORRECT
// // // // // //




ANSWERS(S)✔✔inspects/regulates all food except meat,
// // // // //




poultry, and eggs
// // //




CDC (Center for Disease Control) - CORRECT
// // // // // //




ANSWERS(S)✔✔conducts research regarding food-borne
// // // //




illness outbreaks and investigates them
// // // // //




True or False: Bacteria grows best when FAT TOM
// // // // // // // //




conditions are correct. - CORRECT ANSWERS(S)✔✔True
// // // // // //

, FAT TOM stands for: - CORRECT ANSWERS(S)✔✔Food,
// // // // // //




Acidity, Time, Temperature, Oxygen, and Moisture
// // // // // //




Salmonella is a bacteria linked with: - CORRECT
// // // // // // //




ANSWERS(S)✔✔ready-to-eat foods and beverages
// // // //




E-Coli is a bacteria linked to: - CORRECT
// // // // // // //




ANSWERS(S)✔✔ground beef and contaminated produce
// // // // //




Shigella is a bacteria transferred by: - CORRECT
// // // // // // //




ANSWERS(S)✔✔flies in the operation
// // // //




Viruses can be prevented by: - CORRECT
// // // // // //




ANSWERS(S)✔✔good personal hygiene (including
// // // //




frequent hand washing)
// // //




Viruses require: - CORRECT ANSWERS(S)✔✔a living host
// // // // // //




to grow/live
// //

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