Servsafe Exam 2025 Questions With Correct Answers

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Servsafe Exam 2025 Questions With Correct Answers

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2025/2026

Institution Servsafe Food Management

Course Servsafe food management

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Servsafe Exam 2025 Questions With Correct Answers

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Servsafe Exam 2025 Questions With // // // //

Correct Answers
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What is a foodborne illness outbreak? - CORRECT
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ANSWERS(S)✔✔When 2 or more people report the same
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symptoms from eating the same food.
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What is a TCS food? - CORRECT ANSWERS(S)✔✔A food
// // // // // // // //

requiring time and temperature control for safety.
// // // // // // //

Why is high staff turnover a risk to food safety? -
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CORRECT ANSWERS(S)✔✔New staff training leaves less
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time for ongoing food safety training.
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What are some examples of a TCS Food? - CORRECT
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ANSWERS(S)✔✔Milk and dairy products, shell eggs, meat,
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poultry, fish, shellfish and crustaceans, baked potatoes,
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heat-treated plant food such as rice and beans, tofu or
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other soy products, sprouts and sprout seeds, sliced
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melons, cut tomatoes, cut leafy greens, untreated garlic
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and oil mixtures.
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,What are the five common risk factors that can lead to
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foodborne illness? - CORRECT ANSWERS(S)✔✔1.
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Purchasing food from unsafe sources.
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2. Failing to cook food adequately.
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3. Holding food at incorrect temperatures.
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4. Using contaminated equipment.
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5. Practicing poor personal hygiene.
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A package of raw chicken leaking fluid onto a ready-to-eat
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fruit cup is an example of which risk factor? - CORRECT
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ANSWERS(S)✔✔Cross-contamination.
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Raw hamburger patties are stored in a sealed carton at
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room temperature next to the grill. What is the main risk
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that could cause a foodborne illness? - CORRECT
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ANSWERS(S)✔✔Time-temperature abuse.
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A server cleans a dining table with a wiping cloth and
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then puts the wiping cloth in an apron pocket. What is
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the risk that could cause a foodborne illness? - CORRECT
// // // // // // // // // //

ANSWERS(S)✔✔Poor cleaning and sanitizing.
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, What does FAT TOM stand for? - CORRECT
// // // // // // //

ANSWERS(S)✔✔The conditions that affect bacteria
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growth - Food, Acidity, Temperature, Time, Oxygen,
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Moisture
//

What are the most common symptoms of a foodborne
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illness? - CORRECT ANSWERS(S)✔✔Diarrhea, vomiting,
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fever, nausea, abdominal cramps and jaundice.
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What is the most important way to prevent a foodborne
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illness caused by bacteria? - CORRECT
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ANSWERS(S)✔✔Control time and temperature.
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Sigella spp. is commonly linked with what type of food? -
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CORRECT ANSWERS(S)✔✔Food easily contaminated by
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hands such as potato salad, tuna salad, chicken salad.
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What is the most important way to prevent foodborne
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illness caused by viruses? - CORRECT
// // // // // //

ANSWERS(S)✔✔Practice good personal hygiene.
// // // //

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Uploaded on: March 27, 2026
Number of pages: 26
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & answers

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