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Graded
Domain 1: Patient Care (45 Questions)
Patient Care Fundamentals & ADLs
Q1: A 78-year-old patient with Parkinson's disease is experiencing difficulty with
self-feeding due to hand tremors. The PCT observes the patient becoming frustrated
and refusing to eat. Which intervention demonstrates the best therapeutic approach?
A. Feed the patient quickly to minimize mealtime duration
B. Provide adaptive utensils with built-up handles and allow extra time for meals
C. Switch to pureed foods to eliminate the need for utensils
D. Ask the nurse to insert a feeding tube to ensure adequate nutrition
Correct Answer: B
Rationale: Patients with Parkinson's disease require adaptive equipment and
environmental modifications to maintain independence and dignity. Built-up handle
utensils reduce tremor impact and improve grip, while allowing adequate time prevents
aspiration risk and preserves autonomy. Option A violates patient dignity and may cause
aspiration. Option C is unnecessarily restrictive when adaptive strategies haven't been
attempted. Option D is invasive and inappropriate without medical indication and
thorough assessment of less restrictive alternatives first. This aligns with NHA CPCT
Domain 1 standards for ADL assistance and therapeutic communication.
,Q2: When measuring oral temperature on a patient who has just consumed ice water,
how long should the PCT wait before obtaining an accurate reading?
A. No waiting is necessary; proceed immediately
B. Wait 15-20 minutes
C. Wait 30-45 minutes
D. Wait 60 minutes
Correct Answer: B
Rationale: Cold beverages can temporarily lower oral temperature readings by several
degrees. A 15-20 minute waiting period allows oral cavity temperature to equilibrate
with core body temperature, ensuring measurement accuracy. Option A produces falsely
low readings. Options C and D represent excessive waiting periods not supported by
clinical evidence. NHA CPCT standards emphasize accurate vital sign measurement
techniques to ensure appropriate clinical decision-making.
Q3: A PCT is caring for a patient with right-sided hemiplegia following a stroke. When
assisting with dressing, which approach follows best practice principles?
A. Dress the affected (right) side first
B. Dress the unaffected (left) side first
C. Have the patient dress independently without assistance
D. Apply clothing only to the unaffected side
Correct Answer: A
Rationale: When dressing patients with unilateral weakness, the affected side should be
dressed first to allow easier manipulation of clothing over the weaker extremity. The
unaffected side can then assist in the process. This technique preserves patient energy,
reduces frustration, and promotes safety. Option B makes dressing more difficult and
may cause injury. Option C may be unsafe if the patient lacks adequate strength or
balance. Option D is inappropriate and incomplete care. This demonstrates application
of NHA CPCT mobility and ADL assistance standards.
,Q4: A patient is ordered to have intake and output (I&O) measured. Which situation
requires the PCT to document as output?
A. Patient drinks 240 mL of water
B. Patient vomits 150 mL of greenish fluid
C. Patient receives 500 mL IV fluids
D. Patient consumes 8 oz of chicken broth
Correct Answer: B
Rationale: Output measurements include urine, emesis, diarrhea, wound drainage, and
other fluid losses. Emesis (vomitus) represents fluid loss from the body and must be
documented as output with characteristics noted. Options A and D represent intake.
Option C represents intake via a medical route but is documented separately as IV
therapy, not oral intake. NHA CPCT standards require accurate I&O documentation for
fluid balance monitoring and clinical assessment.
Q5: When providing perineal care for a female patient, which technique is correct?
A. Clean from the anal area toward the urethral area
B. Clean from the urethral area toward the anal area (front to back)
C. Use circular motions starting at the anal area
D. Use the same washcloth for the entire perineal area
Correct Answer: B
Rationale: The front-to-back (urethral to anal) technique prevents fecal contamination of
the urinary meatus, reducing urinary tract infection risk. This unidirectional cleaning
follows medical asepsis principles. Option A and C risk introducing enteric bacteria into
the urinary tract. Option D violates infection control principles by cross-contaminating
clean and dirty areas. NHA CPCT Domain 1 emphasizes proper hygiene technique and
infection prevention integration.
, Q6: A patient with a BMI of 18.5 is prescribed a high-protein diet. Which meal selection
by the patient demonstrates understanding of dietary instructions?
A. Vegetable soup, crackers, and herbal tea
B. Grilled chicken breast, quinoa, and steamed broccoli
C. Pasta with marinara sauce and garlic bread
D. Garden salad with fat-free dressing and water
Correct Answer: B
Rationale: High-protein diets require foods rich in complete proteins containing all
essential amino acids. Grilled chicken provides approximately 25-30g of high-quality
protein per serving, supporting tissue repair and immune function. Option A lacks
adequate protein. Option C is primarily carbohydrate-based. Option D is insufficient in
calories and protein for a patient with low BMI. NHA CPCT standards include nutritional
support and patient education verification.
Q7: When assisting a patient with a standard bedpan, which positioning is correct?
A. Head of bed flat with patient supine
B. Head of bed elevated 30-45 degrees with patient in Fowler's or semi-Fowler's position
C. Patient in left lateral position with knees flexed
D. Trendelenburg position with head down
Correct Answer: B
Rationale: Fowler's or semi-Fowler's position (30-45 degrees) facilitates natural
elimination mechanics, reduces patient effort, and prevents backflow contamination.
This position also promotes patient comfort and respiratory function. Option A makes
elimination difficult and increases aspiration risk if vomiting occurs. Option C describes
positioning for enema administration. Option D is contraindicated and unsafe. NHA
CPCT Domain 1 emphasizes proper positioning for elimination and patient safety.