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TEXAS ROADHOUSE MENU TEST PRACTICE EXAMINATION 2026 QUESTIONS WITH ANSWERS GRADED A+

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TEXAS ROADHOUSE MENU TEST PRACTICE EXAMINATION 2026 QUESTIONS WITH ANSWERS GRADED A+

Institution
TEXAS ROADHOUSE MENU
Course
TEXAS ROADHOUSE MENU

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TEXAS ROADHOUSE MENU TEST PRACTICE
EXAMINATION 2026 QUESTIONS WITH
ANSWERS GRADED A+

• Which sauce comes with the Cactus Blossom.
Answer: Cajun horseradish sauce or Ranch
• A loaded baker is topped with what 4 ingredients.
Answer: Butter, sour cream, cheddar cheese, bacon bites
• Which 4 items does a guest choose from for a Combo appetizer?.
Answer: 4 oz. of boneless wings (hot or mild), 5 Rattlesnake Bites, 4 Tater
Skins, or Fried Pickles.
• Which sauces may accompany the Combo appetizer?.
Answer: Cactus Blossom sauce (cajun horseradish), Ranch, Bleu Cheese,
Sour Cream.
• A baker is coated with bacon grease and kosher salt.
Answer: True
• What size sirloins do we serve.
Answer: 6, 8, 11, 16
• List the side items available (16).
Answer: baked potato, mashed potato, sweet potato, steak fries, caesar salad,
house salad, green beans, buttered corn, apple sauce, sautéed mushrooms,
sautéed onions, fresh veggies, steamed rice, chili, and for an extra dollar
Mac and cheese or a veggie kabob
• List the appetizers.
Answer: cactus blossom, boneless wings, rattlesnake bites, tator skins,
cheese fries, combo appetizers, fried pickles, rib app, shrimp app
• What is the size of our Bone-In Ribeye?.
Answer: 20-22

,• What size is our Porterhouse T-bone steak.
Answer: 21-23
• How many potato skins come in an order?.
Answer: 8
• What size filets do we serve?.
Answer: 6, 8, and medallions
• A grilled chicken salad is topped with.
Answer: Croutons, jack cheese, red onions, tomatoes, eggs and bacon
• Name the burgers we offer.
Answer: All-American, bacon cheeseburger, smokehouse,
• Which sauce comes with the Cactus Blossom?.
Answer: Cactus Blossom sauce (cajun horseradish).
• Which ingredients tops a "loaded" baked potato?.
Answer: Butter, sour cream, cheddar cheese, and bacon.
• How would you describe pulled pork to a guess?.
Answer: A. Dinner: 10oz pulled porked, served with 2 sides and handmade
bread B. Sandwich: 8oz pulled pork on sesame seed bun served with steak
fries
• What tops Chili?.
Answer: Red onions and cheddar cheese.
• Which ingredients tops Tater Skins?.
Answer: Cheddar cheese and bacon.
• How many Tater Skins are in an order?.
Answer: 8
• How are Rattlesnake Bites best described?.
Answer: 10 hand-battered and fried jalapeño bites filled with Monterey Jack
cheese and freshly diced red pepper. Served with Cactus Blossom sauce or
Ranch for dipping.

, • Boneless Wings are offered with mild sauce only..
Answer: False: Boneless Wings are offered with mild or hot sauce.
• What best describes the Shrimp Appetizer?.
Answer: Five shrimp on a skewer, seasoned and grilled, then drizzled with
garlic butter and topped with parsley, Served over our toasted fresh-baked
bread with extra garlic butter on the side for dipping and a lemon.
• Which dressing is served with Boneless Wings?.
Answer: Bleu Cheese
• What amount of Boneless Wings is in an order?.
Answer: 8 oz.
• What best describes the Shrimp appetizer?.
Answer: Five shrimp, seasoned and grilled, then drizzled with garlic butter
and topped with parsley. Served over our tossed fresh baked bread with
extra garlic butter for dipping.
• Which item(s) come with the Rib appetizer?.
Answer: 4 bone ribs, steak fries and a wet nap (upon request).
• All Burgers are cooked to which temperature?.
Answer: Medium Well- 155 degrees F
• What tops our chili?.
Answer: Red onions, cheddar cheese, and crackers
• Our Critters are hand-battered..
Answer: True
• What tops Cheese Fries?.
Answer: Cheddar cheese and bacon.
• Which gravy tops the CFC and CFS?.
Answer: Cream or brown
• How many bones are in a Rib appetizer? Half slab? Dinner?.
Answer: 4; 6-7; 10-11.

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Course
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