TEXAS ROADHOUSE MENU TEST FINAL
TEST 2026 QUESTIONS WITH CORRECT
ANSWERS GRADED A+
• steakhouse filet salad.
Answer: salad greens drizzled with Italian dressing and topped with tomato,
bleu cheese crumbles, 8 made-in-house croutons, red onion, bacon bits, and
a 6 oz of sliced filet (cooked to guests liking) cut into 8 slices bleu cheese
dressing on the side frozen/chilled bowl
• In the Country Vegetable Plate, a guest can only order one ____ for their
four choices?.
Answer: salad
• Which of the following are the ingredients included in the Grilled Chicken
Salad?.
Answer: Eggs, Tomato, Croutons, Salad Greens, 8 oz. Grilled Chicken, Jack
Cheese, Bacon, Red Onion Rings
• Which sizes of sirloin do we serve?.
Answer: 6, 8, 11, and 16 oz
• Which best describes a House Salad?.
Answer: Crisp iceberg and romaine lettuce tossed with carrots and red
cabbage, topped with diced eggs, tomatoes, cheddar cheese, and homemade
croutons. Served with a choice of dressing.
• Mini Cheeseburgers.
Answer: 2 - 2 oz hamburgers, cooked medium well or above with American
cheese on our fresh baked bread
• Which sizes of ribeye do we offer?.
Answer: 10, 12, and 16 oz
• What tops the "loaded" sweet potato?.
, Answer: Honey cinnamon caramel sauce and toasted marshmallows
• Which type of cheese tops the Caesar Salad?.
Answer: Parmesan cheese
• Beef Tips may be served with:.
Answer: Mashed potatoes or rice
• smothered chicken.
Answer: An 8 OZ boneless NEVER FROZEN chicken breast marinated and
grilled, then topped with up to 3 of the following: white gravy, brown gravy,
jack cheese, sautéed mushrooms, or sautéed onions. Warm large oval
• USDA choice sirloin.
Answer: 6, 8, 11(HEARTY), 16 oz(COWBOY). Most popular cut very lean
and hearty cut of meat Brushed with melted margarine.
• filet and shrimp combo.
Answer: A 6 oz filet (cooked to guest's liking) and a skewer of shrimp
served over our toasted fresh baked bread. Steak brushed w/ warm
margarine with garlic butter and lemon wedge warm large oval
• chicken critters.
Answer: 7 all white meat chicken tenders, hand battered and golden fried.
Choice of ranch, BBQ, or honey mustard. Warm large oval.
• Kid's Mini-Burgers are served with ___ burger(s) and ___ side item(s)..
Answer: 2 and 1
• Which sizes of T-Bone do we offer?.
Answer: 23 oz (Porterhouse)
• When should we recommend that a filet be butterflied?.
Answer: If it is cooked medium well or above
• A loaded baker is topped with what 4 ingredients.
Answer: Butter, sour cream, cheddar cheese, bacon bites
• Ranger rib basket.
, Answer: 4 bone portion of our fall off the bone ribs
• Sautéed onions.
Answer: Onions sautéed in margarine and seasonings
• sirloin and ribs combo.
Answer: 4 bone portion of ribs with an 6 oz sirloin (cooked to guest's liking)
wet nap upon request warm large oval
• Which is the most flavorful steak we serve and why?.
Answer: Ribeye - Marbling
• Which sauce comes with the Cactus Blossom.
Answer: Cajun horseradish sauce
• List the made-in-house dressings.
Answer: ranch thousand island Caesar Italian bleu cheese honey mustard
honey french OTHER DRESSINGS: low-fat ranch oil and vinegar
• Dallas filet.
Answer: 6 and 8 oz. Leanest and most tender steak melts in your mouth.
(May butterfly at guests request or if cooked MW-W) Brushed with melted
margarine
• filet and ribs combo.
Answer: 4-bone portion of ribs w/ 6 oz filet (cooked to guest's liking) Steak
brushed with melted margarine Wet nap upon request
• A Smothered Chicken is topped with mushroom and onions and a choice
of:.
Answer: Brown gravy, cream gravy, or Jack cheese
• Bacon cheeseburger.
Answer: Topped with American cheese two slices of bacon shredded lettuce
sliced tomatoes sliced red onion rings a pickle and seasoned steak fries
• Name the burgers we offer.
Answer: All-American, bacon cheeseburger, smokehouse
TEST 2026 QUESTIONS WITH CORRECT
ANSWERS GRADED A+
• steakhouse filet salad.
Answer: salad greens drizzled with Italian dressing and topped with tomato,
bleu cheese crumbles, 8 made-in-house croutons, red onion, bacon bits, and
a 6 oz of sliced filet (cooked to guests liking) cut into 8 slices bleu cheese
dressing on the side frozen/chilled bowl
• In the Country Vegetable Plate, a guest can only order one ____ for their
four choices?.
Answer: salad
• Which of the following are the ingredients included in the Grilled Chicken
Salad?.
Answer: Eggs, Tomato, Croutons, Salad Greens, 8 oz. Grilled Chicken, Jack
Cheese, Bacon, Red Onion Rings
• Which sizes of sirloin do we serve?.
Answer: 6, 8, 11, and 16 oz
• Which best describes a House Salad?.
Answer: Crisp iceberg and romaine lettuce tossed with carrots and red
cabbage, topped with diced eggs, tomatoes, cheddar cheese, and homemade
croutons. Served with a choice of dressing.
• Mini Cheeseburgers.
Answer: 2 - 2 oz hamburgers, cooked medium well or above with American
cheese on our fresh baked bread
• Which sizes of ribeye do we offer?.
Answer: 10, 12, and 16 oz
• What tops the "loaded" sweet potato?.
, Answer: Honey cinnamon caramel sauce and toasted marshmallows
• Which type of cheese tops the Caesar Salad?.
Answer: Parmesan cheese
• Beef Tips may be served with:.
Answer: Mashed potatoes or rice
• smothered chicken.
Answer: An 8 OZ boneless NEVER FROZEN chicken breast marinated and
grilled, then topped with up to 3 of the following: white gravy, brown gravy,
jack cheese, sautéed mushrooms, or sautéed onions. Warm large oval
• USDA choice sirloin.
Answer: 6, 8, 11(HEARTY), 16 oz(COWBOY). Most popular cut very lean
and hearty cut of meat Brushed with melted margarine.
• filet and shrimp combo.
Answer: A 6 oz filet (cooked to guest's liking) and a skewer of shrimp
served over our toasted fresh baked bread. Steak brushed w/ warm
margarine with garlic butter and lemon wedge warm large oval
• chicken critters.
Answer: 7 all white meat chicken tenders, hand battered and golden fried.
Choice of ranch, BBQ, or honey mustard. Warm large oval.
• Kid's Mini-Burgers are served with ___ burger(s) and ___ side item(s)..
Answer: 2 and 1
• Which sizes of T-Bone do we offer?.
Answer: 23 oz (Porterhouse)
• When should we recommend that a filet be butterflied?.
Answer: If it is cooked medium well or above
• A loaded baker is topped with what 4 ingredients.
Answer: Butter, sour cream, cheddar cheese, bacon bites
• Ranger rib basket.
, Answer: 4 bone portion of our fall off the bone ribs
• Sautéed onions.
Answer: Onions sautéed in margarine and seasonings
• sirloin and ribs combo.
Answer: 4 bone portion of ribs with an 6 oz sirloin (cooked to guest's liking)
wet nap upon request warm large oval
• Which is the most flavorful steak we serve and why?.
Answer: Ribeye - Marbling
• Which sauce comes with the Cactus Blossom.
Answer: Cajun horseradish sauce
• List the made-in-house dressings.
Answer: ranch thousand island Caesar Italian bleu cheese honey mustard
honey french OTHER DRESSINGS: low-fat ranch oil and vinegar
• Dallas filet.
Answer: 6 and 8 oz. Leanest and most tender steak melts in your mouth.
(May butterfly at guests request or if cooked MW-W) Brushed with melted
margarine
• filet and ribs combo.
Answer: 4-bone portion of ribs w/ 6 oz filet (cooked to guest's liking) Steak
brushed with melted margarine Wet nap upon request
• A Smothered Chicken is topped with mushroom and onions and a choice
of:.
Answer: Brown gravy, cream gravy, or Jack cheese
• Bacon cheeseburger.
Answer: Topped with American cheese two slices of bacon shredded lettuce
sliced tomatoes sliced red onion rings a pickle and seasoned steak fries
• Name the burgers we offer.
Answer: All-American, bacon cheeseburger, smokehouse
