Limited Food Managers Course
Certification Exam 2026 MOST Recent
Tested,Actual Exam Questions (2026)
WITH Recent Newest Verified And Well
Analyzed Exam Questions (Actual Exam
2026-2027) Correct Detailed & Verified
ANSWERS (100% Accurate Solutions)
||ALREADY GRADED A+||Exam
Guarantee Pass!!
How long is a Suffolk County Food Service Permit valid for? - ANSWERS-1 year
Who does the Food Manager's certificate belong to? - ANSWERS-the individual
completing the class
Where must the Food Manager's certificate be posted? - ANSWERS-visible to your
patrons
True or False: Poor personal hygiene is included in the 5 risk factors identified by the
FDA as causing the majority of food borne illnesses. - ANSWERS-True
True or False: Food from unsafe sources is included in the 5 risk factors identified by
the FDA as causing the majority of food borne illnesses. - ANSWERS-True
,True or False: HACCP based inspections focus on how clean the establishment is, such
as the floor and walls. - ANSWERS-False (A HACCP-based inspection focuses on the
way foods are prepared and handled in the restaurant)
True or False: Home prepared food would be considered an approved source. -
ANSWERS-False (The use of home prepared food is prohibited)
True or False: Holding foods in the danger zone (in between 41°F - 140°F) could lead to
bacterial growth in the food. - ANSWERS-True
True or False: Your stem thermometer can be sanitized with soap and water. -
ANSWERS-False (After wiping off food particles, wipe thermometer stem with an
alcohol wipe/insert stem into an approved sanitizing solution, then let air dry)
True or False: TCS (Time/Temperature Controlled for Safety) foods should be stored at
a minimum of 42°F. - ANSWERS-False (TCS foods must be held cold at or below 41°F
or hot at or above 140°F)
True or False: Hand washing is the number one thing you can do every day to prevent
foodborne illness. - ANSWERS-True
How long is the Suffolk County Limited Food Manager's Certificate valid for? -
ANSWERS-3 years
True or False: A restaurant can deny access to an inspector if the store is very busy and
the owner is not present. - ANSWERS-False
True or False: Only one shift at the food establishment must be covered by a person
with a Food Manager's certificate. - ANSWERS-False (An individual with a valid
certificate is required to be in the food service establishment during all hours of
operation)
True or False: The food establishment permit is transferable if the restaurant moves to a
new location down the block. - ANSWERS-False (Your permit is not transferable from
one location to another or from one person/corporation to another)
, True or False: The Suffolk County Department of Health Services makes appointments
to conduct food establishment inspections. - ANSWERS-False (The Department
conducts unannounced inspections of food service establishments)
True or False: Risk Factor Violations must be corrected within 2 weeks. - ANSWERS-
False (Most of these violations must be corrected before the inspector leaves the
establishment)
True or False: Good Retail Violations are more likely to cause a food borne illness and
must be corrected immediately. - ANSWERS-False (Items designated as Risk Factors
are more likely than other violations to directly contribute to foodborne illness, and most
must be corrected before the inspector leaves the establishment)
The Danger Zone refers to the temperatures between: - ANSWERS-41 - 140°F
TCS Foods must be held under mechanical refrigeration at or below which
temperature? - ANSWERS-41°F
What is the main reason TCS foods must be held at safe refrigeration temperatures? -
ANSWERS-to prevent pathogenic bacteria from multiplying
True or False: Cut lettuce in a salad is NOT a TCS food. - ANSWERS-False (Cut leafy
greens are considered a TCS food)
True or False: Hot dogs are NOT required to be held hot (above 140°F) on a food truck
because they are a commercially cooked food. - ANSWERS-False (Hot dogs are of
animal origin and are therefore a TCS food that must be held hot/above 140°F)
True or False: The milk-based, liquid ice cream mix used at an ice cream shop's soft
serve machine is NOT required to be held at 41°F. - ANSWERS-False (Liquid ice cream
mix is milk-based and therefore a TCS food that must be stored in a refrigerator and
maintained at or below 41°F)
Certification Exam 2026 MOST Recent
Tested,Actual Exam Questions (2026)
WITH Recent Newest Verified And Well
Analyzed Exam Questions (Actual Exam
2026-2027) Correct Detailed & Verified
ANSWERS (100% Accurate Solutions)
||ALREADY GRADED A+||Exam
Guarantee Pass!!
How long is a Suffolk County Food Service Permit valid for? - ANSWERS-1 year
Who does the Food Manager's certificate belong to? - ANSWERS-the individual
completing the class
Where must the Food Manager's certificate be posted? - ANSWERS-visible to your
patrons
True or False: Poor personal hygiene is included in the 5 risk factors identified by the
FDA as causing the majority of food borne illnesses. - ANSWERS-True
True or False: Food from unsafe sources is included in the 5 risk factors identified by
the FDA as causing the majority of food borne illnesses. - ANSWERS-True
,True or False: HACCP based inspections focus on how clean the establishment is, such
as the floor and walls. - ANSWERS-False (A HACCP-based inspection focuses on the
way foods are prepared and handled in the restaurant)
True or False: Home prepared food would be considered an approved source. -
ANSWERS-False (The use of home prepared food is prohibited)
True or False: Holding foods in the danger zone (in between 41°F - 140°F) could lead to
bacterial growth in the food. - ANSWERS-True
True or False: Your stem thermometer can be sanitized with soap and water. -
ANSWERS-False (After wiping off food particles, wipe thermometer stem with an
alcohol wipe/insert stem into an approved sanitizing solution, then let air dry)
True or False: TCS (Time/Temperature Controlled for Safety) foods should be stored at
a minimum of 42°F. - ANSWERS-False (TCS foods must be held cold at or below 41°F
or hot at or above 140°F)
True or False: Hand washing is the number one thing you can do every day to prevent
foodborne illness. - ANSWERS-True
How long is the Suffolk County Limited Food Manager's Certificate valid for? -
ANSWERS-3 years
True or False: A restaurant can deny access to an inspector if the store is very busy and
the owner is not present. - ANSWERS-False
True or False: Only one shift at the food establishment must be covered by a person
with a Food Manager's certificate. - ANSWERS-False (An individual with a valid
certificate is required to be in the food service establishment during all hours of
operation)
True or False: The food establishment permit is transferable if the restaurant moves to a
new location down the block. - ANSWERS-False (Your permit is not transferable from
one location to another or from one person/corporation to another)
, True or False: The Suffolk County Department of Health Services makes appointments
to conduct food establishment inspections. - ANSWERS-False (The Department
conducts unannounced inspections of food service establishments)
True or False: Risk Factor Violations must be corrected within 2 weeks. - ANSWERS-
False (Most of these violations must be corrected before the inspector leaves the
establishment)
True or False: Good Retail Violations are more likely to cause a food borne illness and
must be corrected immediately. - ANSWERS-False (Items designated as Risk Factors
are more likely than other violations to directly contribute to foodborne illness, and most
must be corrected before the inspector leaves the establishment)
The Danger Zone refers to the temperatures between: - ANSWERS-41 - 140°F
TCS Foods must be held under mechanical refrigeration at or below which
temperature? - ANSWERS-41°F
What is the main reason TCS foods must be held at safe refrigeration temperatures? -
ANSWERS-to prevent pathogenic bacteria from multiplying
True or False: Cut lettuce in a salad is NOT a TCS food. - ANSWERS-False (Cut leafy
greens are considered a TCS food)
True or False: Hot dogs are NOT required to be held hot (above 140°F) on a food truck
because they are a commercially cooked food. - ANSWERS-False (Hot dogs are of
animal origin and are therefore a TCS food that must be held hot/above 140°F)
True or False: The milk-based, liquid ice cream mix used at an ice cream shop's soft
serve machine is NOT required to be held at 41°F. - ANSWERS-False (Liquid ice cream
mix is milk-based and therefore a TCS food that must be stored in a refrigerator and
maintained at or below 41°F)
