Microbiology: An Introduction 14th Edition by Gerard J. Tortora All Chapters 1-28 Test Bank

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MICROBIOLOGY:
An Introduction 5
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13TH n
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Tortora|Funke|Case




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Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora Table
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of Contents:
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Part I: Fundamentals of Microbiology
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Chapter 1. The Microbial World and You
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Chapter 2. Chemical Principles
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Chapter 3. Observing Microorganisms through a Microscope
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Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic Cells
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Chapter 5. Microbial Metabolism
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Chapter 6. Microbial Growth n5 n5 n5




Chapter 7. The Control of Microbial Growth
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Chapter 8. Microbial Genetics
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Chapter 9. Biotechnology and DNA Technology
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Part II: A Survey of the Microbial World
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Chapter 10. Classification of Microorganisms
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Chapter 11. The Prokaryotes: Domains Bacteria and Archaea
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Chapter 12. The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
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Chapter 13. Viruses, Viroids, and Prions
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Part III: Interaction between Microbe and Host
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Chapter 14. Principles of Disease and Epidemiology
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Chapter 15. Microbial Mechanisms of Pathogenicity
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Chapter 16. Innate Immunity: Nonspecific Defenses of the Host
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Chapter 17. Adaptive Immunity: Specific Defenses of the Host
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Chapter 18. Practical Applications of Immunology
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Chapter 19. DisordersAssociated with the Immune System Chapter
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20. Antimicrobial Drugs
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Part IV: Microorganisms and Human Disease
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Chapter 21. Microbial Diseases of the Skin and Eyes
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Chapter 22. Microbial Diseases of the Nervous System
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Chapter 23. Microbial Diseases of the Cardiovascular and Lymphatic Systems
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Chapter 24. Microbial Diseases of the Respiratory System
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Chapter 25. Microbial Diseases of the Digestive System
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Chapter 26. Microbial Disease of the Urinary and Reproductive Systems
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Part V: Environmental and Applied Microbiology
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Chapter 27. Environmental Microbiologyn5 n5 n5




Chapter 28. Applied and Industrial Microbiology
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MICROBIOLOGY: An Introduction, 13e (Tortora, Funke, Case) n5 n5 n5 n5 n5 n5




Chapter 1: n5 The Microbial World and You
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1.1 Multiple-Choice Questions n5




1) Microorganisms areinvolved in each of the followingprocesses EXCEPT n5 n5 n5 n5 n5 n5 n5 n5 n5




A) infection.
B) decomposition oforganic material. n5 n5 n5




C) O2 production.
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D) food production.
E) smog production. n5




Answer: E
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Section: 1.1
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Bloom'sTaxonomy:Remembering n5 n5




Learning Outcome: 1.1
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Global Outcome: 5 n5




2) Eachof the following organisms would be considered a microbe EXCEPT
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A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
Answer: D
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Section:
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1.1
Bloom'sTaxonomy:Remembering n5 n5




Learning Outcome: 1.4
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3) Theterm used to describea disease-causing microorganism is
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A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
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Section:
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1.1
Bloom'sTaxonomy:Remembering n5 n5




Learning Outcome: 1.1
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1
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extra peyear?
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Material
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4) Commoncommercial benefits of microorganisms include synthesis of
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A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin,acetoneandinsulin. n5 n5 n5




Answer: E
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Section: 1.1 n5




Bloom'sTaxonomy:Remembering
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ASMcue Outcome: 6.3
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Learning Outcome: 1.1 n5




5) Whatfactors contribute to the risingincidence of antibiotic resistance?
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A) overuse of the specific drugs n5 n5 n5 n5




B) misuse of the specific drugs n5 n5 n5 n5




C) randommutations inbacterial genomes n5 n5 n5 n5




D) random mutations, overuse and misuse of specific drugs
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E) overuseandmisuseofspecificdrugs n5 n5 n5 n5 n5




Answer: D
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Section: 1.5 n5




Bloom'sTaxonomy:Understanding
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ASMcue Outcome: 4.1
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Learning Outcome: 1.19 n5




Global Outcome: 5
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6) Theformal system forclassifying and naming organisms was developed by
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A) Robert Koch. n5




B) Ignaz Semmelweis. n5




C) Aristotle.
D) Carolus Linnaeus. n5




E) Louis Pasteur. BT




Answer: D
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Section: 1.2
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Bloom'sTaxonomy:Remembering
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Learning Outcome: 1.3
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7) In the name Staphylococcus aureus, aureus is the
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A) genus.
B) domain name. n5




C) species.
D) kingdom.
E) familyname.
Answer: C
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Section: 1.2
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Bloom'sTaxonomy:Understanding
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Learning Outcome: 1.3
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2
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