TEST BANK FOR NUTRITION FOR HEALTHY LIVING LATEST
EDITION (SCHIFF) <EXTENDED CHAPTERS> WITH ACCURATE
RATIONALS(2025,2026)|A+GRADED!!|
C 1. Which of the following is NOT among the features of a chronic disease?
A. It develops slowly
B. It lasts a long time
C. It produces sharp pains
D. It progresses gradually
B 2. What is the chief reason people choose the foods they eat?
A. Cost
B. Taste
C. Convenience
D. Nutritional Value
D 3. Which of the following is NOT among the consequences of making poor food choices?
A. Over the long term, they will reduce lifespan is some people
B. They can promote heart disease and cancer over the long term
C. Over the long term, they will not affect lifespan in some people
D. When made over just a single day, they exert great harm to your health
D 4. A child's strong dislike of noodle soup that developed after she consumed some when
she was sick with flu is an example of a food-related
A. Habit
B. Social Interaction
C. Emotional turmoil
D. Negative association
C 5. A parent who offers a child a favorite snack as a reward for good behavior is
encouraging a food behavior known as
A. Social Interaction
,B. Reverse Psychology
C. Positive association
D. Habitual Reinforcement
A 6. A person who eats a bowl of oatmeal for breakfast every day is most likely making
food choice based on
A. Habit
B. Availability
C. Body Image
D. Environmental concerns
D 7. Which of the following represents a food choice based on negative association?
A. A tourist from China who rejects a hamburger due to unfamiliarity
B. A child who spits out his mashed potatoes because they taste too salty
C. A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close
friend
D. An elderly gentleman who refuses a peanut butter and jelly sandwich because he deems it a
child's food
A 8. The motive for a person who alters his diet due to religious convictions is most likely
his
A. Values
B. Body Image
C. Ethic Heritage
D. Functional Association
C 9. A person viewing an exciting sports match of her favorite team and eating because of
nervousness would be displaying a food choice behavior most likely based on
A. Habit
B. Availability
C. Emotional Comfort
D. Positive Association
D 10. Approximately what percentage of US consumers eat home-cooked meals at least 3
times per week?
,A. 20
B. 40
C. 60
D. 80
C 11. All of the following are examples of functional foods EXCEPT
A. Tomatoes
B. Regular Oatmeal
C. Regular white bread
D. Calcium-fortified juice
C 12. What is the term that defines foods that contain non-nutrient substances whose known
action in the body is to promote well-being to a greater extent than that contributed by the food's
nutrients?
A. Fortified foods
B. Enriched foods
C. Functional foods
D. Health-enhancing foods
C 13. Non-nutrient substances found in plant foods that show biological activity in the body
are commonly known as
A. folionutrients
B. inorganic fibers
C. phytochemicals
D. phyllochemicals
B 14. By chemical analysis, what nutrient is present in the highest amounts in most foods?
A. Fats
B. Water
C. Proteins
D. Carbohydrates
D 15. Approximately how much water (lbs) would be found in a 120-lb person?
A. 12
, B. 24
C. 36
D. 72
A 16. Which of the following is not one of the six classes of nutrients?
A. Fiber
B. Protein
C. Minerals
D. Vitamins
D 17. A nutrient needed by the body and that must be supplied by foods is termed a(n)
A. neutraceutical
B. metabolic unit
C. organic nutrient
D. Essential nutrient
C 18. Which of the following is NOT classified as a macronutrient?
A. Fat
B. Protein
C. Calcium
D. Carbohydrate
A 19. Which of the following is an example of a macronutrient?
A. Protein
B. Calcium
C. Vitamin C
D. Vitamin D
A 20. Which of the following is classified as a micronutrient?
A. Iron
B. Protein
C. Alcohol
D. Carbohydrate
EDITION (SCHIFF) <EXTENDED CHAPTERS> WITH ACCURATE
RATIONALS(2025,2026)|A+GRADED!!|
C 1. Which of the following is NOT among the features of a chronic disease?
A. It develops slowly
B. It lasts a long time
C. It produces sharp pains
D. It progresses gradually
B 2. What is the chief reason people choose the foods they eat?
A. Cost
B. Taste
C. Convenience
D. Nutritional Value
D 3. Which of the following is NOT among the consequences of making poor food choices?
A. Over the long term, they will reduce lifespan is some people
B. They can promote heart disease and cancer over the long term
C. Over the long term, they will not affect lifespan in some people
D. When made over just a single day, they exert great harm to your health
D 4. A child's strong dislike of noodle soup that developed after she consumed some when
she was sick with flu is an example of a food-related
A. Habit
B. Social Interaction
C. Emotional turmoil
D. Negative association
C 5. A parent who offers a child a favorite snack as a reward for good behavior is
encouraging a food behavior known as
A. Social Interaction
,B. Reverse Psychology
C. Positive association
D. Habitual Reinforcement
A 6. A person who eats a bowl of oatmeal for breakfast every day is most likely making
food choice based on
A. Habit
B. Availability
C. Body Image
D. Environmental concerns
D 7. Which of the following represents a food choice based on negative association?
A. A tourist from China who rejects a hamburger due to unfamiliarity
B. A child who spits out his mashed potatoes because they taste too salty
C. A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close
friend
D. An elderly gentleman who refuses a peanut butter and jelly sandwich because he deems it a
child's food
A 8. The motive for a person who alters his diet due to religious convictions is most likely
his
A. Values
B. Body Image
C. Ethic Heritage
D. Functional Association
C 9. A person viewing an exciting sports match of her favorite team and eating because of
nervousness would be displaying a food choice behavior most likely based on
A. Habit
B. Availability
C. Emotional Comfort
D. Positive Association
D 10. Approximately what percentage of US consumers eat home-cooked meals at least 3
times per week?
,A. 20
B. 40
C. 60
D. 80
C 11. All of the following are examples of functional foods EXCEPT
A. Tomatoes
B. Regular Oatmeal
C. Regular white bread
D. Calcium-fortified juice
C 12. What is the term that defines foods that contain non-nutrient substances whose known
action in the body is to promote well-being to a greater extent than that contributed by the food's
nutrients?
A. Fortified foods
B. Enriched foods
C. Functional foods
D. Health-enhancing foods
C 13. Non-nutrient substances found in plant foods that show biological activity in the body
are commonly known as
A. folionutrients
B. inorganic fibers
C. phytochemicals
D. phyllochemicals
B 14. By chemical analysis, what nutrient is present in the highest amounts in most foods?
A. Fats
B. Water
C. Proteins
D. Carbohydrates
D 15. Approximately how much water (lbs) would be found in a 120-lb person?
A. 12
, B. 24
C. 36
D. 72
A 16. Which of the following is not one of the six classes of nutrients?
A. Fiber
B. Protein
C. Minerals
D. Vitamins
D 17. A nutrient needed by the body and that must be supplied by foods is termed a(n)
A. neutraceutical
B. metabolic unit
C. organic nutrient
D. Essential nutrient
C 18. Which of the following is NOT classified as a macronutrient?
A. Fat
B. Protein
C. Calcium
D. Carbohydrate
A 19. Which of the following is an example of a macronutrient?
A. Protein
B. Calcium
C. Vitamin C
D. Vitamin D
A 20. Which of the following is classified as a micronutrient?
A. Iron
B. Protein
C. Alcohol
D. Carbohydrate
