Food Safety and Inspection: Key Concepts
for Food Handlers Exam Questions and
Answers 100% PASS
What does the FDA inspect?—ANSWER--Most food except meat, poultry, and eggs.
What does the USDA inspect?—ANSWER--Meat, poultry, and eggs.
What does the CDC investigate?—ANSWER--Foodborne illness outbreaks.
Who enforces food safety in restaurants?—ANSWER--State/local regulatory authority.
What is the correct way to scoop ice?—ANSWER--Use an ice scoop, never hands or
customer cup.
What should you do after busing tables?—ANSWER--Wash hands before handling food.
How long should you scrub your hands?—ANSWER--10-15 seconds.
What should you do with an infected hand wound?—ANSWER--Cover with an
impermeable bandage and glove.
What is the proper condition for fingernails in food handling?—ANSWER--Short and
unpolished.
What should you do if you have a sore throat and fever?—ANSWER--Restrict or exclude
in high-risk settings.
for Food Handlers Exam Questions and
Answers 100% PASS
What does the FDA inspect?—ANSWER--Most food except meat, poultry, and eggs.
What does the USDA inspect?—ANSWER--Meat, poultry, and eggs.
What does the CDC investigate?—ANSWER--Foodborne illness outbreaks.
Who enforces food safety in restaurants?—ANSWER--State/local regulatory authority.
What is the correct way to scoop ice?—ANSWER--Use an ice scoop, never hands or
customer cup.
What should you do after busing tables?—ANSWER--Wash hands before handling food.
How long should you scrub your hands?—ANSWER--10-15 seconds.
What should you do with an infected hand wound?—ANSWER--Cover with an
impermeable bandage and glove.
What is the proper condition for fingernails in food handling?—ANSWER--Short and
unpolished.
What should you do if you have a sore throat and fever?—ANSWER--Restrict or exclude
in high-risk settings.
