Food Handler Training Exam Questions
and Answers 100% PASS
Foodborne Illness—ANSWER--any infection or illness that is transferred by the food
they eat
Bacteria (Microorganism)—ANSWER--tiny organisms too small to be seen with the
naked eye
Potentially Hazardous Foods—ANSWER--foods that will support the growth of
microorganisms
Ready-To-Eat Foods—ANSWER--foods that require no further preparation
High Risk People—ANSWER--young children, elderly, pregnant women, people with low
immune systems
Contamination—ANSWER--the presence of harmful substances or organisms in food
Physical Contamination—ANSWER--any foreign object or particle that may be
introduced to food
Chemical Contamination—ANSWER--chemical substances or reactions that can
contaminate food
Biological Contamination—ANSWER--any living organisms or waste or liquids of living
organisms that may contaminate food
and Answers 100% PASS
Foodborne Illness—ANSWER--any infection or illness that is transferred by the food
they eat
Bacteria (Microorganism)—ANSWER--tiny organisms too small to be seen with the
naked eye
Potentially Hazardous Foods—ANSWER--foods that will support the growth of
microorganisms
Ready-To-Eat Foods—ANSWER--foods that require no further preparation
High Risk People—ANSWER--young children, elderly, pregnant women, people with low
immune systems
Contamination—ANSWER--the presence of harmful substances or organisms in food
Physical Contamination—ANSWER--any foreign object or particle that may be
introduced to food
Chemical Contamination—ANSWER--chemical substances or reactions that can
contaminate food
Biological Contamination—ANSWER--any living organisms or waste or liquids of living
organisms that may contaminate food
