ATI Nutrition Proctored Exam.
1. A nurse is providing dietary teaching to a client who has a new
diagnosis of gastroesophageal reflux disease. Which of the following
foods or beverages shouldthe nurse recommended to minimize
heartburn?
• Orange juice
• Decaffeinated coffee
• Peppermint
• Potatoes
2.A nurse is preparing g to teach a group of clients about vitamins and
minerals. The nurse should include in the teaching that which of the
following minerals is necessary for the transmission of nerve impulses?
• Phosphorus
• Calcium
• Chloride
• Zinc
3.A nurse is caring for a client who has a body mass index (BMI) of 30.
Four weeks after nutritional counseling, which of the following
evaluation findings indicates theplan of care was followed?
• BMI of 25
• Weight gain of 1.8kg
• BMI of 33
• Weight loss of 2.7kg
4.A nurse is caring for a client who follows the dietary laws of
Orthodox Judaism.Which of the following meal choices should the
nurse request for the client?
• Turkey and cheese sandwich
• Spaghetti with tomato sauce
• Pork chop and applesauce
• Scrambled eggs and bacon
5.A nurse is a long-term care facility is developing strategies to
promote increased food intake for an older adult client. Which of the
following interventions should thenurse implement?
• Offer sugar substitutes to increase the client’s appetite.
• Provide opportunities to eat three large meals per day.
• Provide entertainment while the client is eating.
• Offer finger foods at mealtime.
6. A nurse is caring for four clients. The nurse should plan to
administer totalparenteral nutrition for which of the following
clients?
• A client who is postoperative following a laminectomy and is
receiving IV PCA
, ATI Nutrition Proctored Exam.
• A client who has dysphagia and does not recognize his family
• A client who has COPD and is going home with oxygen
• A client who has colon cancer and will undergo a
hemicolectomy
7.A nurse is performing a nutritional evaluation for a client who
reports paresthesiaof the hands and feet. The nurse should identify this
manifestation as an indication of which of the following dietary
deficiencies?
• Iron
• Riboflavin
• Vitamin C
, ATI Nutrition Proctored Exam.
• Vitamin B12
1. A nurse is providing dietary teaching to a client who has a new
diagnosis of gastroesophageal reflux disease. Which of the following
foods or beverages shouldthe nurse recommended to minimize
heartburn?
• Orange juice
• Decaffeinated coffee
• Peppermint
• Potatoes
2.A nurse is preparing g to teach a group of clients about vitamins and
minerals. The nurse should include in the teaching that which of the
following minerals is necessary for the transmission of nerve impulses?
• Phosphorus
• Calcium
• Chloride
• Zinc
3.A nurse is caring for a client who has a body mass index (BMI) of 30.
Four weeks after nutritional counseling, which of the following
evaluation findings indicates theplan of care was followed?
• BMI of 25
• Weight gain of 1.8kg
• BMI of 33
• Weight loss of 2.7kg
4.A nurse is caring for a client who follows the dietary laws of
Orthodox Judaism.Which of the following meal choices should the
nurse request for the client?
• Turkey and cheese sandwich
• Spaghetti with tomato sauce
• Pork chop and applesauce
• Scrambled eggs and bacon
5.A nurse is a long-term care facility is developing strategies to
promote increased food intake for an older adult client. Which of the
following interventions should thenurse implement?
• Offer sugar substitutes to increase the client’s appetite.
• Provide opportunities to eat three large meals per day.
• Provide entertainment while the client is eating.
• Offer finger foods at mealtime.
6. A nurse is caring for four clients. The nurse should plan to
administer totalparenteral nutrition for which of the following
clients?
• A client who is postoperative following a laminectomy and is
receiving IV PCA
, ATI Nutrition Proctored Exam.
• A client who has dysphagia and does not recognize his family
• A client who has COPD and is going home with oxygen
• A client who has colon cancer and will undergo a
hemicolectomy
7.A nurse is performing a nutritional evaluation for a client who
reports paresthesiaof the hands and feet. The nurse should identify this
manifestation as an indication of which of the following dietary
deficiencies?
• Iron
• Riboflavin
• Vitamin C
, ATI Nutrition Proctored Exam.
• Vitamin B12
