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The section of the minimum data set (MDS) that contains the most nutrition information
is designated as: - ANSWERS-section K
A client with diabetes who is about to be discharged from the hospital should be given a
copy of: - ANSWERS-the diet history
The CDM is preparing for an inservice about changes in cardiac diets. What
organization would provide the best information? - ANSWERS-American Heart
Association
When planning a diet instruction, the CDM should first: - ANSWERS-Review the diet
history
What is the most important teaching material the CDM can provide to an english
speaking chinese client on a diabetic diet based on exchange lists? - ANSWERS-A
meal pattern with appropriate food preferences
, The nutrition screening indicators are often categorized as A B C D. What does the D
represent? - ANSWERS-Diet history
A decreased intake of 250 to 300 calories per day may result in a loss of approximately
one pound of body fat within how many days? - ANSWERS-12 days
A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The
percent of weight change is: - ANSWERS-7%
If a diet provides 36 grams of fat and a total of 1800 calories, the percentage of calories
form fat is: - ANSWERS-18%
How many milliliters of juice are equivalent to 1/2 cup? - ANSWERS-120
The purpose of the certified dietary manager's role in care planning is not to? -
ANSWERS-Monitor the clients daily weight
The best menu change for a client on a low-sodium (Na) diet would be: - ANSWERS-
substitute roast beef for baked ham
A client who is diagnosed with diverticulitis should avoid which of the following foods? -
ANSWERS-Bran flakes
The initial diet order is located in what section of the clients medical chart? -
ANSWERS-Physicians orders
What is the first step to take when a client requests a food not on their diet? -
ANSWERS-Meet with the client to review their diet
How would a two gram sodium diet appear on a diet order? - ANSWERS-2 gr NA