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ATI NUTRITION FOR NURSING EDITION 8.0 FINAL PAPER SOLUTIONS 2026 QUESTIONS WITH SOLUTIONS GRADED A+

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ATI NUTRITION FOR NURSING EDITION 8.0 FINAL PAPER SOLUTIONS 2026 QUESTIONS WITH SOLUTIONS GRADED A+

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ATI NUTRITION FOR NURSING EDITION
8.0 FINAL PAPER SOLUTIONS 2026
QUESTIONS WITH SOLUTIONS GRADED
A+
>> Sources of Nutrition
Answer: Carbohydrates


>> Carbohydrates & Fiber
Answer: Function: Provide energy


>> Protein
Answer: Function: Metabolic (build tissue), backup energy, transport of nutrients


>> Fats (Lipids)
Answer: Sources: Dairy, oils, nuts


>> High Fat Diet
Answer: High fat diet = higher risk of CVD, HTN, & DM


>> Vitamin C (Ascorbic Acid)
Answer: Function: Immune system; iron absorption


>> B Vitamins
Answer: Function: Energy, metabolism, & neurological function


>> Cobalamin/Cyanocobalamin (B12)
Answer: Activates folate; red blood cell maturation


>> Fat-Soluble Vitamins
Answer: Can be stored in body fat for a long time – toxicity can occur


>> Electrolytes
Answer: Function: Fluid volume, muscle contraction, neurological


>> Sodium (Na)
Answer: Function: Muscle


>> Calcium (Ca)

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