ATI NUTRITION FOR NURSING EDITION
8.0 CERTIFICATION REVIEW 2026
QUESTIONS WITH ANSWERS GRADED A+
>> Potatoes
Answer: Potatoes
>> Zinc
Answer: Calcium
>> Weight loss of 2.7kg
Answer: weight loss of 2.7 kg
>> Scrambled eggs and bacon
Answer: Spaghetti with tomato sauce
>> Offer finger foods at mealtime.
Answer: Offer finger foods at mealtime.
>> A client who has colon cancer and will undergo a hemicolectomy
Answer: A client who has colon cancer and will undergo a hemicolectomy
>> Vitamin B12
Answer: Vitamin B12
>> Taste food while cooking to help curb your appetite.
Answer: Eat small portions of the high-calorie foods first.
>> 1 cup apple slices
Answer: 1 cup cooked tomatoes
>> Being obese might be one reason why I developed diabetes.
Answer: This means that I will have diabetes for the rest of my life.
>> Limit sodium to 2000 mg or less per day.
Answer: Limit sodium to 2000 mg or less per day.
>> Serve hot foods at mealtime.
Answer: Provide low-fat carbohydrates with meals.
, >> Use a washcloth to clean the denture surfaces.
Answer: Wrap gloved fingers with gauze to remove dentures.
>> Cheese
Answer: Cheese
>> 3.6 kg
Answer: 5.5 kg
>> 1 large apple
Answer: 1 small baked sweet potato
>> Ground turkey
Answer: Medium apple
>> Sip fluids slowly throughout the day.
Answer: Common foods that are served cold.
>> Crohn's disease
Answer: Gastroesophageal reflux disease
>> Limits red meat intake to 3oz per day
Answer: Limits alcohol consumption to 2 drinks per day.
>> Refer the client to a weight-loss support group.
Answer: Refer the client to a weight-loss support group.
>> 4oz salmon fillet
Answer: []4oz chickpeas
>> I can skip a meal if I feel bloated.
Answer: Eating foods high in fiber will make elimination easier.
>> Auscultate the client's lungs
Answer: Obtain an abdominal x-ray.
>> Seafood
Answer: Beef
>> Inform the client that a weight gain of 2.3 kg per week is expected.
Answer: Encourage the client to participate in developing a system of rewards.
8.0 CERTIFICATION REVIEW 2026
QUESTIONS WITH ANSWERS GRADED A+
>> Potatoes
Answer: Potatoes
>> Zinc
Answer: Calcium
>> Weight loss of 2.7kg
Answer: weight loss of 2.7 kg
>> Scrambled eggs and bacon
Answer: Spaghetti with tomato sauce
>> Offer finger foods at mealtime.
Answer: Offer finger foods at mealtime.
>> A client who has colon cancer and will undergo a hemicolectomy
Answer: A client who has colon cancer and will undergo a hemicolectomy
>> Vitamin B12
Answer: Vitamin B12
>> Taste food while cooking to help curb your appetite.
Answer: Eat small portions of the high-calorie foods first.
>> 1 cup apple slices
Answer: 1 cup cooked tomatoes
>> Being obese might be one reason why I developed diabetes.
Answer: This means that I will have diabetes for the rest of my life.
>> Limit sodium to 2000 mg or less per day.
Answer: Limit sodium to 2000 mg or less per day.
>> Serve hot foods at mealtime.
Answer: Provide low-fat carbohydrates with meals.
, >> Use a washcloth to clean the denture surfaces.
Answer: Wrap gloved fingers with gauze to remove dentures.
>> Cheese
Answer: Cheese
>> 3.6 kg
Answer: 5.5 kg
>> 1 large apple
Answer: 1 small baked sweet potato
>> Ground turkey
Answer: Medium apple
>> Sip fluids slowly throughout the day.
Answer: Common foods that are served cold.
>> Crohn's disease
Answer: Gastroesophageal reflux disease
>> Limits red meat intake to 3oz per day
Answer: Limits alcohol consumption to 2 drinks per day.
>> Refer the client to a weight-loss support group.
Answer: Refer the client to a weight-loss support group.
>> 4oz salmon fillet
Answer: []4oz chickpeas
>> I can skip a meal if I feel bloated.
Answer: Eating foods high in fiber will make elimination easier.
>> Auscultate the client's lungs
Answer: Obtain an abdominal x-ray.
>> Seafood
Answer: Beef
>> Inform the client that a weight gain of 2.3 kg per week is expected.
Answer: Encourage the client to participate in developing a system of rewards.
