What are the 2 processes of digestion that occur once food is in the
mouth? - ANSWER>>Chemical Process and Mechanical Process
What are the 6 sections of the GI tract? - ANSWER>>Mouth,
esophagus, stomach, small intestine, large intestine, rectum
What 4 organs are involved in digestions? - ANSWER>>Salivary glands,
liver, pancreas, gallbladder
What are the 3 functions of digestion? - ANSWER>>Growth, energy,
support immune system
What can trigger digestion before food enters the mouth? -
ANSWER>>Cognition, sound, odor, appearance, and taste
What are the 3 options for monosaccharides after they are absorbed
and transported to the liver? - ANSWER>>1. released as glucose into
the blood stream
2. stored as glycogen for later use
3. used for fat production
BOID 121 Module 2 Exam (2 version) latest updated 2024-2025 updated actual exams all questions and correct detailed answers (verified
answers) 100% pass solution & graded A+
,What 2 important body parts require glucose as their main source of
energy? - ANSWER>>Muscles and red blood cells
While the brain and central nervous system prefer glucose for energy,
what can they also use? - ANSWER>>Ketones (product of fat
breakdown)
What percentage of our calories should come from carbohydrates? -
ANSWER>>45-65%
Mechanical Process - ANSWER>>chewing, churning to break down
food
What type of transport is Osmosis and Simple Diffusion? -
ANSWER>>Passive transport
Chemical Process - ANSWER>>Enzymes, acids, bile and mucus to break
down food
What benefits do enzymes provide in digestion? - ANSWER>>Enzymes
act as a catalyst and speed up chemical reactions
BOID 121 Module 2 Exam (2 version) latest updated 2024-2025 updated actual exams all questions and correct detailed answers (verified
answers) 100% pass solution & graded A+
, What are the three types of absorption? - ANSWER>>Passive diffusion,
facilitated diffusion, and active transport
What are the 3 types of lipids? - ANSWER>>triglycerides,
phospholipids, sterols
Trigylcerides - ANSWER>>lipids that have 3 fatty acids tails linked to
glycerol used as a source of fuel
saturated fats - ANSWER>>single carbon carbon bonds that are
surrounded by the maximum number of hydrogen molecules
Where are saturated fats found? - ANSWER>>animal products
What form are saturated fats at room temperature? - ANSWER>>solid
unsatturated fatty acid - ANSWER>>a fatty acid possessing one or more
double bonds between the carbons in the hydrocarbon tail. Such
bonding reduces the number of hydrogen atoms attatched to the
carbon skeleton
monosaturated fatty acid - ANSWER>>A fatty acid with one double
bond between carbon atoms
BOID 121 Module 2 Exam (2 version) latest updated 2024-2025 updated actual exams all questions and correct detailed answers (verified
answers) 100% pass solution & graded A+
mouth? - ANSWER>>Chemical Process and Mechanical Process
What are the 6 sections of the GI tract? - ANSWER>>Mouth,
esophagus, stomach, small intestine, large intestine, rectum
What 4 organs are involved in digestions? - ANSWER>>Salivary glands,
liver, pancreas, gallbladder
What are the 3 functions of digestion? - ANSWER>>Growth, energy,
support immune system
What can trigger digestion before food enters the mouth? -
ANSWER>>Cognition, sound, odor, appearance, and taste
What are the 3 options for monosaccharides after they are absorbed
and transported to the liver? - ANSWER>>1. released as glucose into
the blood stream
2. stored as glycogen for later use
3. used for fat production
BOID 121 Module 2 Exam (2 version) latest updated 2024-2025 updated actual exams all questions and correct detailed answers (verified
answers) 100% pass solution & graded A+
,What 2 important body parts require glucose as their main source of
energy? - ANSWER>>Muscles and red blood cells
While the brain and central nervous system prefer glucose for energy,
what can they also use? - ANSWER>>Ketones (product of fat
breakdown)
What percentage of our calories should come from carbohydrates? -
ANSWER>>45-65%
Mechanical Process - ANSWER>>chewing, churning to break down
food
What type of transport is Osmosis and Simple Diffusion? -
ANSWER>>Passive transport
Chemical Process - ANSWER>>Enzymes, acids, bile and mucus to break
down food
What benefits do enzymes provide in digestion? - ANSWER>>Enzymes
act as a catalyst and speed up chemical reactions
BOID 121 Module 2 Exam (2 version) latest updated 2024-2025 updated actual exams all questions and correct detailed answers (verified
answers) 100% pass solution & graded A+
, What are the three types of absorption? - ANSWER>>Passive diffusion,
facilitated diffusion, and active transport
What are the 3 types of lipids? - ANSWER>>triglycerides,
phospholipids, sterols
Trigylcerides - ANSWER>>lipids that have 3 fatty acids tails linked to
glycerol used as a source of fuel
saturated fats - ANSWER>>single carbon carbon bonds that are
surrounded by the maximum number of hydrogen molecules
Where are saturated fats found? - ANSWER>>animal products
What form are saturated fats at room temperature? - ANSWER>>solid
unsatturated fatty acid - ANSWER>>a fatty acid possessing one or more
double bonds between the carbons in the hydrocarbon tail. Such
bonding reduces the number of hydrogen atoms attatched to the
carbon skeleton
monosaturated fatty acid - ANSWER>>A fatty acid with one double
bond between carbon atoms
BOID 121 Module 2 Exam (2 version) latest updated 2024-2025 updated actual exams all questions and correct detailed answers (verified
answers) 100% pass solution & graded A+
